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Chateau Frontenac Hotel

Location
Chateau Frontenac Hotel

26 dishes

Date
July 21, 1901

Sponsor
CHATEAU FRONTENAC HOTEL

Place
QUEBEC,CANADA

Physical description
BROADSHEET; HOTEL EMBLEM;3.75 X 5.25;

Call number
1901-1977

Notes
MENU IN FRENCH; DESCRIPTION OF DINING ROOM TAPESTRIES ON BACK;

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Dish Page Price
Cannelons Of Lobster, Tartare Sauce 1 -
Consomme Printanier Royal 1 -
Thick English Ox Tail Soup 1 -
Supreme Of Salmon A L'imperatrice 1 -
Cucumbers 1 -
Larded Sweetbreads A La Toulouse 1 -
Braized Pigeon A La Parisienne 1 -
Roast Ribs Of Beef With Horse Radish 1 -
Spring Lamb, Mint Sauce 1 -
Boiled Westphalian Ham, Champagne Sauce 1 -
Green Peas 1 -
Baked Stuffed Tomatoes 1 -
Boiled Rice 1 -
Mashed Potatoes 1 -
Boiled New Potatoes 1 -
Roman Punch 1 -
Russian Salad 1 -
Tomatoes 1 -
Lettuce 1 -
Cream Fritters 1 -
Steamed Peach Pudding 1 -
Gelee Au Vin De Sauterne 1 -
Boston Cream Pie 1 -
Pistache Ice Cream 1 -
Fruit 1 -
Cafe Noir 1 -