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Chateau Frontenac

Location
Chateau Frontenac

25 dishes

Date
July 22, 1901

Sponsor
CHATEAU FRONTENAC

Place
QUEBEC,CANADA

Physical description
BROADSHEET; 3.5 X 5.5;

Call number
1901-1996

Notes
DESCRIPTION OF DINING ROOM TAPESTRIES ON BACK;

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Dish Page Price
Young Onions 1 -
Russian Caviar On Toast 1 -
Consomme Petites Racines 1 -
Thick Mulligatawny 1 -
Escalopes Of Striped Bass A La Hollandaise 1 -
Cucumbers 1 -
Calf's Head A La Rachel 1 -
Epigramme Of Lamb, Puree Clamart 1 -
Roast Ribs Of Beef, Dish Gravy 1 -
Braized Stuffed Turkey, Cranberry Sauce 1 -
Boiled Corned Beef, Cabbages & Dumpling 1 -
Boiled Beets, Cream Sauce 1 -
Choufleur Saute 1 -
Mashed Potatoes 1 -
Boiled Potatoes 1 -
Lemon Water Ice 1 -
Macedoine Salad 1 -
Tomatoes 1 -
Lettuce 1 -
Baked Apple Dumpling 1 -
Gooseberry Pie 1 -
Orange Blanc Mange 1 -
Macaroon Ice Cream 1 -
Cafe Noir 1 -
Fruit 1 -