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Erie

Location
Erie

56 dishes

Date
January 1, 1901

Sponsor
ERIE

Place
ON BOARD

Physical description
CARD; ILLUS; COL; 5.25X7.5;

Call number
1901-2066

Notes
A LA CARTE MENU; WREATH OF FLOWERS ON FRONT, PICTURESQUE SCENES ON BACK;

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Dish Page Price
Fruit 1 0.15
Baked Apple, With Cream 1 0.15
Clam Bouillon, In Cup 1 0.1
Quaker Oats, With Cream 1 0.2
Tea 1 0.1- 25.0
Coffee 1 0.1- 30.0
Chocolate 1 0.15- 30.0
Milk, Per Glass 1 0.05
Tomatoes 1 0.15
Oysters, Raw (Half Doz.) 1 0.25
Oysters, Stewed (Half Doz.) 1 0.25
Codfish Balls 1 0.3
Boiled Salt Mackerel 1 0.35
Broiled Shad 1 0.45
Fried Calf's Liver And Bacon 1 0.45
Breakfast Sausage With Hot Cakes And Maple Syrup 1 0.5
Breakfast Sausage 1 0.35
Spring Chicken, Half 1 0.5
Porterhouse Steak 1 1.0
Sirloin Steak 1 0.6
Tenderloin Steak 1 0.65
Sirloin Steak With Tomato Sauce 1 0.7
Porterhouse Steak With Tomato Sauce 1 1.15
Tenderloin Steak With Tomato Sauce 1 0.75
Tenderloin Steak With Mushroom Sauce 1 0.8
Sirloin Steak Mushroom Sauce 1 0.75
Porterhouse Steak With Mushroom Sauce 1 1.25
Lamb Chops 1 0.45
Lamb Chops With Tomato Sauce 1 0.55
Strip Bacon With Any Of Above Orders, 10 Cents Extra 1 0.1
Breakfast Bacon 1 0.35
Sugar Cured Ham 1 0.4
Breakfast Bacon With Eggs 1 0.5
Sugar Cured Ham With Eggs 1 0.55
Eggs, Fried 1 0.2
Eggs, Boiled 1 0.2
Omelet, Plain 1 0.25
Eggs, Scrambled 1 0.2
Shirred Eggs 1 0.2
Eggs With Ham 1 0.35
Omelet, Cheese 1 0.35
Omelet, Jelly 1 0.35
Baked Potatoes 1 0.1
Potatoes, Stewed 1 0.1
Potatoes, Lyonnaise 1 0.1
Potatoes, French Fried 1 0.1
Boston Brown 1 0.1
Dip Toast 1 0.1
Hot Rolls 1 0.1
Gluten 1 0.1
Dry Toast 1 0.1
Milk Toast 1 0.15
Vienna 1 0.1
Corn Muffins 1 0.1
Buttered Toast 1 0.15
Hot Cakes, With Maple Syrup 1 0.2