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Del Coronadao Hotel

Location
Del Coronadao Hotel

69 dishes

Date
November 13, 1900

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Dish Page Price
Fruit In Season 1 -
Baked Apples, With Cream 1 -
Green Figs, With Cream 1 -
Lemon Blend 1 -
Sliced Oranges 1 -
Sliced Tomatoes 1 -
Stewed Prunes 1 -
Orange Marmalade 1 -
Granola 1 -
Oat Meal 1 -
Salt Mackerel, Broiled 1 -
Fish Balls 1 -
Salt Mackerel, Boiled 1 -
Codfish With Cream 1 -
Smoked Salmon 1 -
Finnan Haddie, Del Coronado 1 -
Fried Spring Chicken 1 -
Broiled Quail 1 -
Broiled King Rail 1 -
Oysters: Pan Roast 1 -
Oysters, Fried 1 -
Clam Stew 1 -
Oyster Stew 1 -
Clam Broth 1 -
Eggs As Ordered 1 -
Omelettes With Rum 1 -
Omelettes: Plain 1 -
Omelettes With Cheese 1 -
Scrambled Eggs: Plain 1 -
Scrambled Eggs: Ham 1 -
Scrambled Eggs: Parsley 1 -
Shirred Eggs A La Turque 1 -
Shirred Eggs Spanish Style 1 -
Shirred Eggs: Plain 1 -
Fried Eggs: With Brown Butter 1 -
Fried Eggs With Bacon 1 -
Tenderloin With Fried Onions 1 -
Pork Chops 1 -
Sirloin Steak With Fried Onions 1 -
Lamb Chops, With French Peas 1 -
English Mutton Chops 1 -
Broiled Veal Cutlets, Tomato Sauce 1 -
Corned Beef Hash 1 -
Breakfast Bacon 1 -
Grilled Ham 1 -
Country Sausage 1 -
Fried Mush 1 -
Calf's Liver 1 -
Mutton Kidneys Saute, With Mushrooms 1 -
Potatoes Baked 1 -
Potatoes, Saratoga 1 -
Potaotes, Saute A La Retz 1 -
Cream Toast 1 -
Toast 1 -
French Rolls 1 -
Corn Bread 1 -
Graham Rolls 1 -
Wheat Muffins 1 -
Waffles 1 -
Griddle Cakes 1 -
Strained Honey 1 -
Maple Syrup 1 -
Hot Milk 1 -
Coffee 1 -
Chocolate 1 -
Cocoa 1 -
Black Tea 1 -
English Breakfast Tea 1 -
Green Tea 1 -