Tampa Bay Hotel: Menus: Whats on the menu?

See problems with this menu? Email us

Tampa Bay Hotel

Location
Tampa Bay Hotel

49 dishes

Date
March 15, 1900

Dish	Page	Price
Blue Points	1	-
Bouillon, En Tasse	1	-
Clam Chowder, A La Bostonienne	1	-
Cold Jellied Consomme	1	-
Olives	1	-
Caviar	1	-
Gherkins	1	-
Radishes	1	-
Planked Shad, A La Maitre D'hotel	1	-
Sliced Tomatoes	1	-
Golden Buck	1	-
Small Tenderloin Steak, Sans Gene	1	-
Rice	1	-
Green Peas	1	-
Stewed Tomatoes	1	-
Lamb, Mint Sauce	1	-
Mashed Potatoes	1	-
Boiled New Potatoes	1	-
Fried Sweet Potatoes	1	-
Roast Beef	1	-
Lamb	1	-
Ham	1	-
Smoked Beef Tongue	1	-
Pressed Corned Beef	1	-
Pickled Lamb's Tongue	1	-
Pork And Beans	1	-
Soused Pig's Feet	1	-
Sardines	1	-
Pate De Gibier, A La Chartres	1	-
Smoked Beef	1	-
Plain Lobster	1	-
Pig's Head Cheese Charcutiere	1	-
Terrine De Foie Gras, A La Gelee	1	-
Saucisson De Lyon	1	-
Lettuce	1	-
Celery Salad	1	-
Mayonnaise Of Chicken	1	-
Bread Pudding, Cream Sauce	1	-
Apple Pie	1	-
Assorted Cake	1	-
Pear Tarts	1	-
Preserved Peaches	1	-
Ginger Read	1	-
Lemon Water Ice	1	-
Edam, Roquefort And American Cheese	1	-
Crackers	1	-
Coffee	1	-
Tea	1	-
Chocolate	1	-