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Lehigh Valley Railroad Dining ...

Location
Lehigh Valley Railroad Dining Car Service

48 dishes

Date
October 1, 1900

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Dish Page Price
Baked Apples With Cream 1 0.15
Oranges 1 0.15
Clam Bouillon, Cup 1 0.15
Oatmeal With Cream 1 0.2
Broiled Shad 1 0.4
Broiled Blue Fish 1 0.4
Stewed, Panned Or Fried Oysters 1 0.4
Blue Points, Half Shell 1 0.25
Blue Points, Half Shell 1 0.25
Stewed Chicken 1 0.5
Sirloin Steak 1 0.65
Sirloin Steak 1 0.62
Tenderloin Steak 1 0.65
Extra Sirloin Steak 1 0.9
Sirloin Steak With Mushrooms 0.15 Extra 1 -
Porterhouse Steak 1 1.5
Porterhouse Steak With Mushrooms 1 1.75
Philadelphia Chicken, Broiled Half 1 0.5
Mutton Chops With Tomato Sauce 1 0.5
Mutton Chops, Plain Or Breaded 1 0.4
Lamb Chops With Young Peas 1 0.6
Lamb Chops 1 0.5
Ham, Broiled Or Fried 1 0.35
Ham, Broiled Or Fried With Eggs 1 0.5
Breakfast Bacon 1 0.35
Eggs: Boiled 1 0.2
Shirred Eggs 1 0.25
Egg Dishes: Poached 1 0.2
Egg Dishes: Scrambled 1 0.2
Egg Dishes: Fried 1 0.2
Omelette With Parsley 1 0.4
Omelette, Plain 1 0.3
Omelette, With Tomatoes 1 0.4
Saratoga Potatoes 1 0.15
Hashed Brown 1 0.15
German Fried Potatoes 1 0.15
Sweet Potatoes Fried 1 0.15
Buttered Toast 1 0.15
Griddle Cakes And Maple Syrup 1 0.15
Cup Of Oolong, English Breakfast Or Green Tea 1 0.1
Pot Of Tea For One 1 0.15
Pot Of Tea For Two 1 0.25
Cup Of Coffee 1 0.1
Pot Of Coffee For Two 1 0.25
Pot Of Coffee For One 1 0.15
Chocolate Per Cup 1 0.1
Pure Country Milk, Per Glass 1 0.1
Cream, Per Glass 1 0.25