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Lehigh Valley Railroad

Location
Lehigh Valley Railroad

53 dishes

Date
October 2, 1900

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Dish Page Price
Blue Point Oysters On Half Shell 1 0.25
Oysters,, Stewed, Panned Or Fried 1 0.4
Clam Bouillon, Cup 1 0.15
Tomato Soup 1 0.25
Clam Chowder 1 0.25
Broiled Blue Fish 1 0.4
Sirloin Steak 1 0.65
Tenderloin Steak 1 0.65
Extra Sirloin Steak 1 0.9
(With Mushrooms 15c Extra.) 1 -
Extra Porterhouse Steak, With Potatoes 1 1.5
Lamp Chops 1 0.5
With Green Peas 1 0.6
Broiled Young Chicken 1 0.5
English Mutton Chops, Single, With Potatoes 1 0.5
Cold Roast Beef 1 0.45
Cold Boiled Ham 1 0.3
Cold Chicken 1 0.45
Ham Or Tongue Sandwich 1 0.15
Cold Boiled Tongue 1 0.3
Chicken Sandwich 1 0.2
Club Sandwich 1 -
Double 1 0.5
Single 1 0.3
Sardines 1 0.3
German Fried Potatoes 1 0.15
Hashed Brown Potatoes 1 0.15
Young Peas 1 0.15
Baked Beans 1 0.2
Lyonnaise Potatoes 1 0.2
Fried Sweet Potatoes 1 0.15
Stewed Tomatoes 1 0.1
Sliced Hot House Tomatoes 1 0.25
Lettuce 1 0.2
Chicken Salad 1 0.5
Celery 1 0.15
Homemade Pies 1 0.15
Sliced Peaches With Cream 1 0.25
Baked Apples 1 0.15
Oranges 1 0.15
Brandy Peaches 1 0.3
A Cup Of Tea 1 0.1
A Cup Of Coffee 1 0.1
A Pot Of Coffee, For One 1 0.15
A Pot Of Tea, For One 1 0.15
A Pot Of Coffe, For Two 1 0.25
A Pot Of Tea, For Two 1 0.25
A Cup Of Chocolate 1 0.1
A Glass Of Pure Country Milk 1 0.1
A Glass Of Pure Cream 1 0.25
Edam Cheese 1 0.15
Roquefort Cheese 1 0.2
American Cheese 1 0.1