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Metropolitan Club

Location
Metropolitan Club

195 dishes

Date
May 15, 1901

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Dish Page Price
Small Pot Of Coffee, With Cream Or Milk 2 0.15
Small Pot Of Chocolate, Cocoa, Or Bromo, With Hot Milk Or Cream 2 0.2
Small Pot Of English Breakfast, Oolong, Black Or Green Tea, With Cream 2 0.15
Small Pot Of English Breakfast, Oolong, Black, Or Green Tea, With Cream 2 0.15
Glass Of Fresh Milk 2 0.05
Compote Of Pears, Apricots, Peaches Or Pineapple 2 0.2
Apple Sauce With Cream 2 0.2
Belmont Currant Jelly 2 0.2
Orange Marmelade 2 0.2
Belmont Crabapple Jelly 2 -
Bar Le Duc Jelly 2 0.35
Belmont Ripe Fox Grape Jelly 2 0.2
Strawberry Or Raspberry Jam 2 0.2
Dry Toast 2 0.05
Anchovy Toast, With Whole Anchovies 2 0.5
Buttered Toast 2 0.1
Oatmeal Porridge, With Milk Or Cream 2 0.15
Boiled Hominy, With Milk Or Cream 2 0.15
Dipped Toast 2 0.1
Dipped Toast 2 0.1
Boiled Rice 2 0.1
Milk Toast 2 0.15
Boiled Rice, With Cream 2 0.15
Cream Toast 2 0.25
Buckwheat, Rice, Wheat Or Corn Cakes 2 0.15
Anchovy Toast, With Paste 2 0.25
Lynnhaven Bay 2 0.2- 0.4
Little Neck Clams, On Half Shell 2 0.15- 0.3
Blue Points Or Lynnhaven Bay Oysters, Fried Or Broiled 2 0.4
Clam Stew 2 0.4
Clam Fritters 2 0.4
Ditto Fricasse Or Poulette 2 0.5
Oysters On Chafing Dish 2 0.3- 0.6
Oysters 2 35.0
Blue Points, On Half Shell 2 0.15- 0.3
Boiled Salt Mackerel 2 0.25
Lobster Saute, A La Newburg Or Maryland 2 0.5- 0.0
Potomac Roe Herring 2 0.2
Broiled Live Lobster 2 0.4- 75.0
Curried Lobster 2 0.5- 1.75
Broiled Live Lobster 2 0.4- 75.0
Codfish Balls 2 0.25
(3) Eggs, Fried 2 0.2
Omelet, Plain 2 0.2
(3) Eggs, Fried With Bacon 2 0.3
Omelet, Fines Herbes 2 0.25
Omelet, With Cheese 2 0.3
(3) Eggs, Fried With Ham 2 0.35
Omelet, With Chicken Liver Or Kidneys 2 0.4
Shirred Eggs 2 0.2
Omelet, With Mushrooms 2 0.45
Eggs And Beurre Noir 2 0.25
Omelet, With Ham Or Bacon 2 0.35
(3) Boiled Eggs (5 Cents Each) 2 0.15
Omelet, With Tomato 2 0.35
Scrambled Eggs, Plain 2 0.25
Omelet, With Jelly 2 0.35
Scrambled Eggs, With Smoked Beef, Ham Or Bacon 2 0.35
Omelet, A L'espagnole 2 0.4
Scrambled Eggs, With Mushrooms 2 0.4
Omelet, Au Rhum 2 0.4
Scrambled Eggs, With Truffles 2 0.5
Omelet, Au Kirsch 2 0.4
Eggs, A La Meyerbeer 2 0.5
Scrambled Eggs With Virginia Ham 2 0.4
" A L'aurore 2 0.35
Poached Eeggs On Toast 2 0.25
Poached Eggs On Anchovy Toast 2 0.35
" A La Creole 2 0.4
Eggs On Chafing Dish, Three 2 0.25
Eggs On Chafing Dish 2 -- 0.0
" A La Buckingham 2 0.4
Each Additional (Egg On Chafing Dish) 2 0.05
Olives, 10; Caviar 35; Sardines, 25; Gherkins, 10; Chutney, 10; Chow Chow, 15; Pickled Peaches Of Walnuts, 15; Stuffed Mangoes 15; Anchovies 25; Mixed Pickles 10 2 -
Gherkins 2 0.1
Caviar 2 0.35
Sardines 2 0.25
Chutney 2 0.1
Pickled Peaches Or Walnuts 2 0.15
Stuffed Mangoes 2 0.15
Anchovies 2 0.25
Mixed Pickles 2 0.1
Welsh Rarebit 3 0.25
English Mutton Chop 3 0.6
Broiled Lamb Chops 3 0.35- 5.25
Golden Buck 3 0.3
Yorkshire Rarebit 3 0.35
Mutton Chops 3 0.6
Broiled Sweetbreads 3 0.35
Small Beef Steak 3 0.3
Larded Sweetbreads With Peas 3 -
Small Sirloin Steak 3 0.4
Larded Sweetbreads A La Financiere 3 -
Sirloin Steak 3 0.6
Extra Sirloin Steak 3 1.0
Calf's Liver, Broiled Or Fried 3 0.3
Extra Large Sirloin Steak 3 1.5
Calf's Liver, Broiled Or Fried With Bacon 3 0.4
Rib Steak 3 1.5
Ham, Broiled Or Fried 3 0.25
Extra Large Rib Steak 3 2.5
Broiled Smithfield Ham 3 0.4
Small Porterhouse Steak 3 1.0
Bacon Broiled Or Fried 3 0.2
Porterhouse Steak 3 1.5
Plain Veal Chop 3 0.4
Extra Porterhouse Steak 3 2.5
Veal Chop A La Milanaise 3 0.5
Small Tenderloin Steak 3 0.5
Broiled Kidneys 3 0.3
Tenderloin Steak 3 0.8
Broiled Kidneys With Bacon 3 0.4
Extra Tenderlon Steak 3 1.5
Chicken Hash, Plain 3 0.4- 1.0
Garnishing Of Mushrooms 3 0.3
Chicken Hash, With Poached Eggs 3 0.45- 0.0
Extra Tenderlon Steak Garnishing Of Truffles 3 0.5
Roast Beef Hash 3 0.35- 50.0
Extra Tenderlon Steak Garnishing Of Cepes 3 0.3
Roast Beef Hash With Poached Eggs 3 0.4- 0.7
Sauce Bearnaise, Per Person 3 0.2
Lamb Hash 3 0.35- 50.0
Sauce Bordelaise, Per Person 3 0.2
Lamb Hash With Poached Eggs 3 0.4- 80.0
Stewed Kidneys, With Mushrooms 3 0.4
Devilled Turkey Leg 3 0.4
Smoked Beef, In Cream 3 0.25
Devilled Roast Beef Bones 3 0.35
Hashed Corned Beef, Plain 3 0.25- 40.0
Hashed Corned Beef With Poached Eggs 3 0.35- 0.6
Corned Beef 3 0.25- 50.0
Roast Chicken 3 0.4- 150.0
Roast Beef 3 0.3- 75.0
Ham 3 0.25- 95.0
Roast Lamb 3 0.45- 80.0
Lobster, Plain 3 0.35- 1.0
Lobster With Tartara Sauce 3 0.45- 0.75
Roast Turkey 3 0.45- 3.55
Lobster With Mayonnaise 3 0.45- 0.75
Pate De Foie Gras 3 1.0
Virginia Ham 3 0.3
Ox Tongue 3 0.25- 35.0
Chicken Sandwich 3 0.2
Camenbert Cheese Sandwich 3 0.2
Roast Beef Sandwich 3 0.2
Johnstone Sandwich 3 0.25
Ham Sandwich 3 0.15
Caviar Sandwich 3 0.35
Virginia Ham Sandwich 3 0.2
Sardines Sandwich 3 0.25
Hot Toasted Bacon Sandwich 3 0.25
Hot Toasted Ham Sandwich 3 0.25
Tongue Sandwich 3 0.15
Corned Beef Sandwich 3 0.15
Hot Toasted Oyster Sandwich 3 0.4
Pate De Foie Gras Sandwich 3 0.5
Swiss Cheese Sandwich 3 0.15
Potatoes, Boiled 3 0.1
French Peas 3 0.25
Potatoes, Mashed 3 0.15
French String Beans 3 0.25
French Asparagus 3 1.3
Potatoes, Baked 3 0.1
German Asparagus 3 1.3
Potatoes, Sautes 3 0.15
American Asparagus 3 0.5
Potatoes, Lyonnaise 3 0.15
Flageolets 3 0.25
Potatoes, Stewed 3 0.2
Potatoes, Hashed In Cream 3 0.2
Corn Fritters 3 0.2
Potatoes, Hashed In Cream Au Gratin 3 0.2
Succotash 3 0.2
Lima Beans 3 0.2
Potatoes, Hashed And Browned 3 0.15
Stewed Tomatoes 3 -
Potatoes, Grilled 3 0.2
Spaghetti A L'italienne 3 0.2
Potatoes, Parisiennes 3 0.25
Spaghetti Au Gratin 3 0.2
Potatoes, Julienne 3 0.15
Potatoes, Saratoga 3 0.15
Spaghetti Tomato Gratin 3 0.25
Potatoes, French Fried 3 0.15
Potatoes, Pont Neuf 3 0.15
Lettuce 3 0.2
Cucumber 3 -
Lobster 3 0.6
Watercresses 3 0.2
French String Beans 3 0.25
Chicken 3 0.5
Potato 3 0.2
Cold Slaw 3 0.2
Tomato 3 -
Italian Salad 3 0.35