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Canadian Society Of New York

Location
Canadian Society Of New York

47 dishes

Date
May 24, 1900

Dish	Page	Price
Little Neck Clams	2	-
Consomme Royal	2	-
Amandes	2	-
Radis	2	-
Olives	2	-
Celri	2	-
Aiquilettes De Bass, Meuniere Pommes	2	-
Aloyeau De Boeuf, Sauce Maderie	2	-
Horicots Verts	2	-
Ris De Veau	2	-
Grammond	2	-
Asperges Hollandaise	2	-
Sorbet	2	-
Poulet De Grain Rot	2	-
Salade	2	-
Glace	2	-
Gateaux	2	-
Cafe	2	-
Sauternes	3	0.75- 100.0
Haut Barsac	3	1.25- 150.0
Chateau Carbonnieux (1889)	3	1.5- 2.5
Niersteiner	3	0.75- 100.0
Hockheimer	3	1.0- 75.0
Liebfraumilch	3	1.0- 24.0
Zeltinger (Moselle)	3	0.6- 1.0
St. Emilion	3	0.4- 18.0
Florensac	3	0.6- 0.0
Pontet Canet	3	1.0- 200.0
Chateau La Grange	3	1.25- 3.0
Chablis, White	3	0.75- 150.0
Meursault, White	3	1.75- 3.0
Macon, Red	3	0.75- 1.25
Pommard, Red	3	1.25- 2.5
Chambertin, Red	3	2.5- 4.5
G. H. Mumm's & Co's, Extra Dry	3	4.0
Moet & Chandon, White Seal	3	4.0
Pommery	3	4.0
Delbeck, Extra Dry And Brut	3	4.0
Dry Monopole And Club Dry	3	4.0
Piper Heidsieck, Sec	3	4.0
Duc De Montebello, Dry And Brut	3	4.0
Ruinart	3	4.0
Louis Roederer, G. V. S. & Brut	3	4.0
Perrier Jouet, Reserve	3	4.0
Apollinaris	3	0.4
Johannis Lithia	3	0.4
Liqueurs, Per Pony	3	0.25