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Palace Hotel Restaurant

Location
Palace Hotel Restaurant

406 dishes

Date
October 8, 1900

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Dish Page Price
Eastern Oysters In Shell 1 0.3
California 1 0.25
Clams 1 0.4
Oyster Cocktail 1 0.3
Consomme Napier 1 0.3
Consomme In Cup 1 0.15
Consomme With Italian Paste 1 0.25
Tomato, Chantilly 1 0.25
Julienne 1 0.25
Mock Turtle With Amontillado 1 0.25
Chicken, With Fancy Vegetables 1 0.3
Pea With Rice 1 0.25
Cream Of Celery With Dumplings 1 0.3
Veal Okra, Creole 1 25.0
Oscar's Sauce 1 0.2
Thon Marine In Tin 1 0.3
In Glass 1 0.4
Pim Olas 1 0.25
Pickled Stuffed Peppers 1 0.25
Radishes 1 0.1
Batty Pickled Onions 1 0.2
Sardines 1 0.3
Chow Chow 1 0.15
Lyons Sausages 1 0.35
Pickles And Chutney 1 0.2
Anchovies On Toast 1 0.4
Green Onions 1 0.1
Pickled Walnuts 1 0.2
Anchovy Or Bloater Paste 1 0.4
Salted Almonds 1 0.3
Celery 1 0.25
German Dill Pickles 1 0.15
Pickled Beets 1 0.2
Striped Bass, Hollandaise 1 0.6
Fried Tom Cod, Tartar 1 0.3- 0.5
Terrapin Special 1 1.5
Lake Trout, Anchovy Sauce 1 60.0
Fried Flounder, Venetian 1 50.0
Mussels, Bordelaise 1 50.0
Terrapin Maryland 1 1.0
Lobster, Cardinal 1 50.0
Crab Legs, Mayonnaise 1 12.3- 50.0
Filet Of Sole With Chablis 1 0.6- 12.4
Crab Legs, Mayonnaise 1 0.3- 50.0
Cold Trout, Remoulade 1 50.0
Frogs, Miller Style 1 1.5
Joints 1 -
Boiled Leg Of Mutton, Caper Sauce 1 30.0- 50.0
Ham With Madeira 1 30.0- 0.0
Corned Beef And Cabbage 1 30.0- 85.0
Pork And Beans 1 0.5
Entrees 1 -
Chicken Fricassee, Scotch Style 1 1.0
Lamb Chops In Papers 1 50.0- 75.0
Kidney Saute With Mushrooms In Border 1 60.0
Omelette With Hearts Of Artichokes 1 60.0
Braised Teal With Celery, Spanish Style 1 75.0
Small Tenderloin, Bearnaise 1 1.0- 60.0
Pineapple In Crust, Portuguese 1 0.5
Roasts 1 -
Teal 1 60.0
Quail 1 50.0
Mallard 1 1.5
Veal 1 30.0- 50.0
Sprig 1 1.0
Spring Lamb 1 50.0- 80.0
Beef 1 50.0
Squab 1 60.0
Chicken 1 75.0
Leg Of Lamb 1 30.0- 50.0
Cold Trout, Remoulade 1 -
Cold 1 -
Assorted Cold Meats 1 50.0
Pressed Corned Beef 1 25.0- 40.0
Half Chicken 1 75.0
Lamb 1 40.0- 60.0
Beef 1 40.0
Ham 1 25.0- 95.0
Fat Liver Strasbourg 1 40.0- 60.0
Goose Liver Or Club Sandwiches 1 40.0
Other Kinds 25 Per Dozen 1 2.5
Beef Tongue 1 25.0- 40.0
Sweet Potatoes Baked Or Fried 1 0.25
New Lima Beans 1 0.3
Summer Squash 1 0.25
Stuffed Bell Peppers 1 0.5
New Corn 1 30.0
Potatoes 1 15.0
Artichokes 1 30.0
Egg Plant 1 25.0
String Beans 1 30.0
Spinach 1 25.0
Stewed Mushrooms 1 50.0
Flageolets 1 40.0
Cauliflower 1 20.0
With Hollandaise 1 30.0
Stewed Tomatoes 1 20.0
French String Beans 1 40.0
Potatoes 1 15.0
Potatoes Souffle 1 40.0
Sarah Potatoes 1 20.0
Parisian Potatoes 1 15.0
Potato Croquettes 1 20.0
Hashed And Browned 1 15.0
Hashed In Cream 1 20.0
Mashed Potatoes 1 15.0
Macaroni, Every Style 1 20.0
French Peas 1 40.0
Boiled Rice 1 0.15
Salads 1 -
Cucumber 1 25.0
Celery 1 25.0
Shrimp 1 40.0
Macedoine 1 25.0
Water Cress 1 25.0
Waldorf 1 50.0
Potato 1 25.0
Lettuce 1 25.0
Crab 1 40.0
Romain 1 25.0
Anchovy 1 40.0
Lobster 1 50.0
Chicke 1 50.0
Cold Slaw 1 25.0
Dessert 1 -
Strawberry Short Cake 1 0.3
Swiss Short Cake 1 40.0
Strawberry Pudding, Strawberry Sauce 1 20.0
Glaced Chestnuts 1 30.0
Peach Tarts 1 15.0
Lemon Cup Custard 1 20.0
Banana Tarts 1 15.0
Apricot Pie 1 15.0
Vanilla Custard Pie 1 15.0
Pumpkin Pie 1 15.0
Apple Pie 1 15.0
Cream Puffs 1 15.0
Thousand Leaves Cake 1 0.15
Coffee, Chocolate Or Vanilla Eclairs 1 15.0
Lemon Sponge Cake 1 15.0
Pound Cake 1 15.0
Assorted Cakes 1 15.0
Lady Fingers 1 15.0
Fruit Cake 1 15.0
Vanilla Macaroons 1 25.0
Claret Jelly 1 20.0
Charlotte Russe 1 30.0
Whipped Cream Meringue 1 30.0
Ice Cream 1 -
Cantaloupe 1 25.0
Chocolate 1 25.0
Strawberry Pudding, Strawberry Sauce 1 25.0
Vanilla 1 25.0
Fancy Ice Cream 1 -
Bird On Stand 1 0.3
Nesselrode Pudding 1 0.3
Basket Of Strawberries 1 40.0
Ornamental Novelty 1 50.0
Charlotte Ice Cream 1 30.0
Ice Cream Meringue 1 30.0
Tutti Frutti 1 25.0
Biscuit Tortoni 1 25.0
Biscuit Glace 1 25.0
Neapolitan 1 25.0
Lalla Rookh 1 30.0
Punch Or Sorbet 1 -
Roman 1 30.0
Kirsch 1 30.0
Curacao 1 30.0
Marasquino 1 30.0
Lemon 1 0.25
Orange 1 0.25
Baked Apples And Cream 1 0.4
Stewed Prunes Or Apples 1 0.2
Cheese 1 -
Pineapple 1 25.0
Edam 1 20.0
Oregon Cream 1 25.0
Swiss 1 25.0
Imperial 1 25.0
Sierra 1 25.0
American 1 0.15
Brie 1 0.25
Rocquefort 1 0.25
Nutmeg 1 0.25
Cantaloupe 1 0.25- 25.0
Peaches And Cream 1 0.25- 35.0
Watermelon 1 25.0
Oranges 1 25.0
Grape Fruit 1 25.0
Grapes 1 25.0
Bar Le Duc 1 60.0
Raspberries And Cream 1 50.0
Strawberries And Cream 1 30.0- 50.0
Baked Apples And Cream 1 40.0
Stewed Prunes Or Apples 1 20.0
Bananas 1 25.0
Preserved Fruit 1 20.0
Brandy Peaches 1 50.0
Jams, All Kinds 1 30.0
Nuts And Raisins 1 20.0
Preserved Figs 1 30.0
Currant Jelly 1 20.0
Special Black Coffee 1 Cup 1 30.0
Black Coffee 1 10.0
Turkish Coffee 1 15.0
Huitres De L'est Sur Coquille 2 0.3
Clams 2 0.4
Cocktail Huitres 2 0.3
Californien 2 0.25
Clams 2 0.4
Clams 2 0.4
Cocktail Huitres 2 30.0
Consomme Napier 2 0.3
Consomme En Tasse 2 15.0
Consomme Pates D'italie 2 25.0
Julienne 2 25.0
Tomate, Chantilly 2 0.25
Pois Sec Au Riz 2 25.0
Fausse Tortue A L'amontillado 2 25.0
Poulet, Printanier 2 0.3
Creme De Celeri Aux Profiteroles 2 30.0
Veaul Okra, Creole 2 25.0
Celeri 2 25.0
Olives 2 0.15
Thon Marine 2 0.3
Poivrons Farcis En Saumure 2 0.25
Olives Farcies 2 40.0
Caviar Russe 2 30.0
Sardines 2 0.3
Chow Chow 2 0.15
Radis 2 10.0
Saucisses De Lyon 2 35.0
Pickles Et Chutney 2 0.2
Noix En Saumure 2 20.0
Oignons Verts 2 10.0
Canapes D'anchois 2 40.0
Pate D'anchois Ou De Hareng Saur 2 0.4
Betteraves Marinees 2 20.0
Pim Olas 2 25.0
Amandes Salees 2 0.3
Oignons Batty En Saumure 2 0.2
Oscar's Sauce 2 20.0
Bass Rayee, Hollandaise 2 40.0- 0.0
Merlans Frits, Tartare 2 0.3- 0.5
Terrapene Special 2 1.5
Truite De Lac, Sauce Anchois 2 0.6
Terrapene Maryland 2 1.0
Carrelet Frit, Venitienne 2 50.0
Homard, Cardinal 2 0.5
Cuisse De Crabe, Mayonnaise 2 30.0- 0.0
Moules, Bordelaise 2 50.0
Filet De Sole, Au Chablis 2 0.6- 12.4
Grenouilles, Meuniere 2 1.5
Truite Froide, Remoulade 2 0.5
Gigot De Mouton Bouilli, Sauce Aux Capres 2 0.3- 0.0
Jambon Au Madere 2 0.3- 0.5
Boeuf Sale Aux Choux 2 0.3- 0.5
Porc Aux Haricots Blancs 2 0.5
Fricassee De Poulet A L'ecossaise 2 1.0
Cotelette 'Agneau En Papillotte 2 0.5- 0.75
Rognons Sautes' Aux Champignons En Bordure 2 0.6
Omelette Aux Fonds D'artichauts 2 0.6
Sarcelle Braise Au Celeri A L'espagnole 2 0.75
Filet Mignon, Bearnaise 2 0.6- 2.5
Croute D'ananas, Portuguaise 2 0.5
Mallard 2 1.5
Sprig 2 1.0
Sarcelle 2 60.0
Caille 2 50.0
Agneau De Printemps 2 50.0- 75.0
Pigeon 2 60.0
Boeuf 2 50.0
Veau 2 30.0- 50.0
Demi Poulet 2 75.0
Viande Froide Assortie 2 50.0
Poulet, Printanier 2 75.0
Foie Gras De Strasbourg 2 40.0- 60.0
Boeuf Fume Presse 2 25.0- 40.0
Jambon 2 25.0- 50.0
Boeuf Roti 2 40.0
Langue De Boeuf 2 25.0- 40.0
Foie Gras Ou Club Sandwiches 2 0.4
Agneau De Printemps 2 40.0- 75.0
Autre Sorte 2 25.0
Par Douzaine 2 2.5
Galantine De Volaille 2 40.0- 100.0
Epinards 2 0.25
Haricots De Lima 2 30.0
Pommes De Terre 2 15.0
Poivrons Farci 2 50.0
Pommes Douces Au Four Ou Frites 2 25.0
Calebasse 2 25.0
Mais Nouveaux 2 30.0
Haricots Verts Nouveaux 2 30.0
Artichauts 2 30.0
Aubergines 2 25.0
Riz Bouilli 2 15.0
Puree De Tomate 2 20.0
Petits Pois Francais 2 40.0
Choufleur 2 20.0
Oignons Frits 2 15.0
Avec Hollandaise 2 30.0
Macaroni Sur Commande 2 20.0
Pommes Souffles 2 40.0
Pommes De Terre Sarah 2 20.0
Parisienne 2 15.0
Puree 2 15.0
Croquettes 2 20.0
Hachee Brune 2 15.0
Hachis A La Creme 2 20.0
Haricots Verts Francais 2 40.0
Haricots Flageolets 2 40.0
Crabe 2 40.0
Crevette 2 40.0
Waldorf 2 50.0
Homard 2 50.0
Celeri 2 25.0
Romain 2 25.0
Choux 2 25.0
Anchois 2 40.0
Volaille 2 50.0
Macedoine 2 25.0
Pommes De Terre 2 25.0
Cresson 2 25.0
Concombre 2 25.0
Laitues 2 25.0
Gateau De Fraises A La Creme 2 30.0
Gateau De Fraises A La Suisse 2 40.0
Pouding Aux Fraises, Sauce Fraises 2 0.2
Marrons Glaces 2 30.0
Flan En Tasse Citron 2 20.0
Tarte Aux Abricots 2 15.0
Tartelettes Aux Bananes 2 15.0
Tartelettes Aux Peches 2 15.0
Flan A La Vanilla 2 15.0
Tarte Aux Pommes 2 15.0
Flan Au Potiron 2 15.0
Gateau A L'abricot 2 15.0
Gateaux Mille Feuilles 2 0.15
Biscuits A La Cuillere 2 15.0
Macaroons A La Vanille 2 15.0
Choux A La Creme 2 15.0
Petits Fours 2 15.0
Genoise Au Citron 2 15.0
Eclairs, Vanille, Chocolat Et Cafe 2 15.0
Meringue A La Chantilly 2 30.0
Gateau Aux Fruits 2 15.0
Gateau Anglais 2 15.0
Charlotte Russe 2 30.0
Gelee Au Claret 2 20.0
Chocolate 2 25.0
Vanille 2 25.0
Cantaloupe 2 25.0
Fraises 2 25.0
Glace A La Creme 2 -
Oiseau Sur Socle 2 30.0
Tutti Frutti 2 25.0
Pouding Nesselrode 2 30.0
Glaces De Fantasies 2 -
Glace Nouveaute 2 50.0
Panier De Fraises 2 40.0
Charlotte Glacée 2 30.0
Meringue Glacee 2 30.0
Biscuit Glace 2 25.0
Biscuit Tortoni 2 25.0
Napolitain 2 25.0
Lalla Rookh 2 30.0
Sorbet Ou Punch 2 -
Romain 2 30.0
Kirsch 2 30.0
Curacao 2 30.0
Marasquin 2 30.0
Citron 2 25.0
Oranges 2 25.0
Oranges 2 25.0
Glace A L'eau 2 -
Gruyere 2 0.25
Imperial 2 0.25
Edam 2 0.2
Brie 2 0.25
Rocquefort 2 0.25
Americain 2 0.15
Creme D'oregon 2 0.25
Sierra 2 0.25
Framboises A La Creme 2 0.5
Raisins 2 0.25
Pastique 2 0.25
Cantaloupe 2 0.25- 25.0
Fraises A La Creme 2 0.3- 2.1
Pamplemousse 2 0.25
Compote De Prunneaux Et Pommes 2 20.0
Pommes Au Four A La Creme 2 40.0
Nutmeg 2 25.0
Peches A La Creme 2 30.0- 50.0
Pommes 2 20.0
Mendiant 2 20.0
Fruits Preserves 2 20.0
Peches Au Cognac 2 50.0
Oranges 2 25.0
Confiture De Toutes Sortes 2 20.0
Cafe Turc 2 15.0
Demi Tasse 2 10.0
Bar Le Duc 2 60.0
Gelee Au Cassis 2 20.0
Cafe Noir Special 2 30.0