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Cafe St. Denis

Location
Cafe St. Denis

744 dishes

Date
April 27, 1901

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Dish Page Price
Oyster Soup 2 0.3
Cape Cods 2 0.25
Clams, Little Necks 2 0.25
Clam Soup 2 0.3
Steamed Oysters 2 0.4
Blue Points 2 0.25
Clam Broth 2 0.25
Stewed Clams 2 0.25
Oysters Steamed On Toast 2 0.45
Steamed Clams 2 0.4
Oysters, Raw 2 0.25
Clam Broth, Hot Or Cold, 2 -
Stewed 2 0.25
Oysters, Roast 2 0.4
Per Cup 2 0.15
Steamed Clams On Toast 2 0.4
Clams Pickled 2 0.35
Roast Oysters On Toast 2 0.45
Fried Clams 2 0.4
Box Stew 2 0.3
Clam Fritters 2 0.4
Boston Stew 2 0.3
Broiled Oysters 2 0.4
Escaloped Oysters 2 0.5
Roast Clams 2 0.4
Extra Stew 2 0.35
Oyster Patties 2 0.35
Little Neck Clams A La Poulette 2 0.4
Pickled 2 0.35
Oysters A La Poulette 2 0.4
Fried 2 0.4
Clam Broth With Whipped Cream Per Cup 2 0.2
Cocktail 2 0.25
Oysters A La Bordelaise 2 0.6
Cream Of Asparagus Soup 2 0.25
Cold Consomme 2 0.25
Vermicelli Soup 2 0.2
Pea Soup 2 0.2
Green Turtle Soup 2 0.35
Cold Consomme,Cup 2 0.15
Mock Turtle Soup 2 0.3
Tomato Soup 2 0.2
Mutton Broth 2 0.2
Cream Of Tomato Soup 2 0.25
Rice Soup 2 0.2
Chicken Soup 2 0.25
Vegetable Soup 2 0.2
Chicken Soup, Per Cup 2 0.2
Consomme 2 0.2
Colbert Soup 2 0.3
Julienne 2 0.2
Macaroni 2 0.2
Boiled Salmon, Shrimp And Bermuda Potatoes 2 0.5
Boiled Shad And Roe With Bacon And Bermuda Potatoes 2 0.5
Stewed Terrapin, Maryland Style 2 1.25
On Chafing Dish 2 1.5
Striped Bass 2 0.5
Lobster Patties 2 0.6
Sardines 2 0.3
Bluefish 2 0.4
Halibut 2 0.4
Fried Eels 2 0.4
Finnan Haddie 2 0.4
Canape Of Crabs 2 0.5
Fish Balls 2 0.3
Deviled Crabs 2 0.5
Salmon 2 0.5
Finnan Haddie With Cream 2 0.5
Codfish 2 0.4
Whitebait 2 0.5
Lobster, Plain 2 0.75
Fried Perch 2 0.35
Codfish Croquettes, Cream Sauce 2 0.4
Codfish With Cream 2 0.5
Lobster Croquettes 2 0.6
Smoked Salmon 2 0.5
Broiled Lobster 2 0.75
Shad 2 0.5
English Bloaters 2 0.35
Deviled Lobster 2 0.6
Shad Roe 2 0.5
Spanish Mackerel 2 0.6
Filet Of Sole 2 0.4
Lobster, Newburg 2 1.0
Salt Mackerel 2 0.35
Frog's Legs 2 0.6
Flounders 2 0.4
Brook Trout 2 60.0
On Chafing Dish 2 1.25
Fresh Mackerel 2 0.4
Pompano 2 0.6
Smoked Herring 2 0.35
Soft Shell Crabs 2 0.6
Stewed Tenderloin Of Beef A La Provencale And Bordelaise Potatoes 2 0.5
Fricassee Of Chicken Wings With Salt Pork, New Peas And Potato Croquettes 2 0.45
Beef Tenderloin Croquettes, New Peas And Mashed Potatoes 2 0.35
Broiled Shad Roe With Bacon, Hashed Browned Potatoes, Cucumber Salad 2 0.5
Boiled Turkey, Celery Sauce, Salt Pork And Bermuda Potatoes 2 0.6
Calf's Brains, Black Butter Sauce And Bermuda Potatoes 2 0.35
Deviled Whitebait With Graham Bread Toast 2 0.5
Cold Roast Beef With Lettuce And Potato Salad 2 0.35
Irish Stew With Vegetables 2 0.35
Broiled Brook Trout, Bermuda Potatoes And Cucumber Salad 2 0.6
Boiled Corned Beef With Dandelions And Bermuda Potatoes 2 0.45
Fried Pork Tenderloin With Spinach And Mashed Potatoes 2 0.4
Stewed Veal Kidneys A La Creole And Bordelaise Potatoes 2 0.45
Salmi Of Mallard Duck With Olives And Spaghetti Croquettes 2 0.6
Braised Calf's Tongue With Spinach And Bermuda Potatoes 2 0.35
Hashed Roast Beef On Toast With String Beans 2 0.35
Broiled Salisbury Steak, Fresh Mushrooms And Mashed Potatoes 2 0.5
Salmon Croquettes With New Peas And Mashed Potatoes 2 0.35
Braised Ox Joints With Spring Vegetables 2 0.35
Broiled Chicken Livers With Bacon And Bordelaise Potatoes 2 0.45
Fried Scallops With Bacon 2 0.4
Strawberried With Rice 2 0.25
Unsalted Butter 2 -
Spring Lamb 2 0.75
Spring Duck, Whole 2 1.5
Spring Duck, Half 2 0.75
Roast Mutton 2 0.35
Roast Loin Of Veal 2 0.5
Roast Chicken, Half 2 0.75
Pigeon En Compote 2 0.6
Boiled Corned Beef And Cabbage 2 0.35
Reed Birds 2 0.5
Boiled Mutton, Caper Sauce 2 0.35
Capon 2 0.75
Roast Ribs Of Beef 2 0.35
Roast Loin Of Pork, Apple Sauce 2 0.4
Roast Spring Turkey, Cranberry Sauce 2 0.75
Red Head Duck, Half 2 1.25
Mallard Duck, Half 2 0.75
Red Head Duck, Whole 2 2.5
Mallard Duck, Whole 2 1.5
Ruddy Duck Whole 2 1.0
Teal Duck, Whole 2 0.75
Bermuda Potatoes 2 0.2
Stuffed Peppers 2 0.25
Boiled Onions 2 0.15
Squash 2 0.25
New Green Peas 2 0.3
Cabbage 2 0.15
Macaroni Or Spaghetti, Plain 2 0.15
Canned Asparagus 2 0.35
Potatoes, Fried Or Baked 2 0.1
Macaroni Or Spaghetti, Baked Or Italienne 2 0.25
Potatoes, Boiled And Mashed 2 0.1
New String Beans 2 0.25
Kohlrabi 2 0.15
Macaroni Or Spaghetti, Milanaise 2 0.4
Turnips 2 0.15
Potatoes Julienne 2 0.2
Stewed Tomatoes 2 0.15
New Creamed Carrots 2 0.25
Potatoes Saratoga 2 0.1
Raw Tomatoes 2 0.3
Potatoes Sautées Or Stewed 2 0.15
Succotash 2 0.2
French Peas 2 0.3
Potatoes A La Lyonnaise 2 0.15
Fried Tomatoes 2 0.3
Broiled Tomatoes 2 0.3
Potatoes A La Duchesse 2 0.25
Fresh Artichoke, Hollandaise Or Vinaigrette Sauce 2 0.4
Stuffed Tomatoes 2 0.3
Potatoes Parisienne 2 0.2
Potatoes, Croquettes Or Hashed 2 0.2
Baked Tomatoes 2 0.3
Egg Plant 2 0.25
Cepes A La Bordelaise 2 0.5
Canned Mushrooms 2 0.35
Potatoes, Hashed, Browned 2 0.2
Beets 2 0.15
Stewed Corn 2 0.2
Potatoes With Cream 2 0.25
Spinach 2 0.2
Potatoes Hashed In Cream, Browned 2 0.25
Corn On The Cob 2 0.35
Hashed In Cream, Browned 2 0.25
Celery 2 0.3
Boiled Rice 2 0.1
Sweet Potatoes Fried, Boiled, Or Baked 2 0.15
Stewed Celery, Cream Sauce 2 0.2
Cauliflower 2 0.3
Sauerkraut 2 0.25
Parsnips 2 0.2
Sweet Potatoes Grilled Or Lyonnaise 2 0.2
Oyster Plant, Stewed Or Fried 2 0.2
Tartar Sandwich 2 0.25
Club Sandwich 2 0.35
Boiled Corned Beef 2 0.3
Roast Beef 2 0.35
Boiled Ham 2 0.35
Corned Beef Sandwich 2 0.1
Cheese Sandwich 2 0.15
Mutton 2 0.35
Tongue Sandwich 2 0.15
Boiled Tongue 2 0.35
Ham Sandwich 2 0.15
Roast Spring Chicken 2 0.75
Pickled Lamb's Tongue 2 0.3
Roast Beef Sandwich 2 0.2
Baked Beans 2 0.35
Smoked Beef 2 0.35
Chicken Sandwich 2 0.25
Sardine Sandwich 2 0.25
Pate De Foie Gras 2 0.75
Westphalia Ham 2 0.5
Pate De Foie Gras Sandwich 2 0.4
Spring Lamb 2 0.75
Turkey 2 0.75
Boned Turkey With Jelly 2 0.6
Anchovy Sandwich 2 0.2
Watercress Salad 2 0.15
Salad A La Russe 2 0.75
Sweet Pickles 2 0.1
Major Gray's Chutney Pickles 2 0.2
Lettuce Salad 2 0.25
Stuffed Mangoes 2 0.2
Tomato Salad 2 0.3
Cucumber Salad 2 0.25
Olives 2 0.15
Chutney Sauce 2 0.1
Radishes 2 0.15
Beef Salad 2 0.4
Cold Slaw 2 0.15
Pickled Beets 2 0.15
Stuffed Olives 2 0.2
Chicken Salad 2 0.75
Lobster Salad 2 0.75
Cheese Salad 2 0.25
Mayonnaise 2 0.1
English Chow Chow 2 0.15
Russian Caviar On Toast 2 0.4
Mixed Pickles 2 0.1
Asparagus Salad 2 0.4
Potato Salad 2 0.15
Thon Marine 2 0.3
Anchovy Salad 2 0.5
Pickled Onions 2 0.1
Romaine Salad 2 0.25
Bermuda Onions 2 0.15
Celery Salad 2 0.3
Salted Almonds 2 0.15
Gherkins 2 0.1
Russian Caviar 2 0.4
Chicory Salad 2 0.25
Pickled Walnuts 2 0.1
Mixed Salad For Two 2 0.6
Dandelion Salad 2 0.3
Dill Pickles 2 0.1
Escarole Salad 2 0.25
Lyons Sausage 2 0.3
Asparagus Canned 2 0.35
Shredded Wheat With Hot Milk 2 0.15
Shredded Wheat With Cream 2 0.2
Buckwheat Cakes 2 0.15
Cold Hominy 2 0.15
Dry Or Buttered Toast 2 0.15
Oatmeal Cakes 2 0.15
Vienna Rolls With Butter 2 0.1
Milk Toast 2 0.2
Boston Brown Bread 2 0.1
Indian Cakes 2 0.15
Cream Toast 2 0.3
Whole Wheat Bread 2 0.1
Wheat Cakes 2 0.15
Anchovy Toast 2 0.2
Rice Cakes 2 0.15
English Breakfast Biscuit 2 0.15
Bread And Milk 2 0.15
Maple Syrup 2 0.05
English Muffins 2 0.15
Broiled Spring Chicken, Half Whole 3 0.75- 1.0
Ham Fried 3 0.4
Small Tenderloin Steak 3 0.5
Small Steak 3 0.5
With Tomato Sauce Or Onions 3 0.6
Loin Lamb Chops, Brace 3 0.6
Ham, Broiled 3 0.4
Small Steak With Mushrooms 3 0.75
Ham Broiled Or Fried 3 0.4
Mutton Chop 3 0.5
Small Steak A La Bearnaise 3 0.8
Mutton Chop A La Jardiniere 3 0.6
Sirloin Steak 3 0.75
Sirloin Steak With Tomato Sauce Or Onions 3 0.85
English Mutton Chop [Small Brace] 3 0.6
English Mutton Chop [Large Single] 3 0.5
Sirloin Steak With Mushrooms 3 1.0
Sirloin Steak A La Bordelaise 3 1.0
Calf's Head, Plain 3 0.4
Calf's Head En Tortue 3 0.5
Sirloin Steak A La Bearnaise 3 1.15
Calf's Brains Fried, Tomato Sauce 3 0.4
Extra Sirloin à La Béarnaise, Served For Two 3 1.7
Calf's Brain à La Poulette 3 0.4
Extra Sirloin With Mushrooms, Served For Two 3 1.7
Calf's Brain En Vol Au Vent 3 0.5
Calf's Liver 3 0.4
Extra Sirloin à La Bordelaise, Served For Two 3 1.7
Calf's Liver With Bacon 3 0.4
Rump Steak 3 0.4
Veal Cutlet, Plain 3 0.5
Salisbury Steak 3 0.5
Veal Cutlet, Breaded 3 0.5
Hamburg Steak 3 0.5
Veal Cutlet, Tomato Sauce 3 0.55
Tenderloin Steak With Tomato Sauce Or Onions 3 0.95
Tenderloin Steak 3 0.85
Chicken Boiled, Egg Sauce 3 0.75
Tenderloin Steak With Mushrooms 3 1.1
Chicken Vol Au Vent 3 0.5
Tenderloin Steak A La Bordelaise 3 1.1
Chicken Fricassee 3 0.75
Chicken A La Marengo 3 1.0
Tenderloin Steak A La Bearnaise 3 1.25
Chicken Croquettes 3 0.55
Tenderloin Steak With Truffles 3 1.35
Tenderloin Steak With Cepes 3 1.35
Fried Chicken, Maryland Style, Half 3 1.0
Fried Chicken, Maryland Style, Whole 3 1.75
Chateaubriant 3 1.6
Chicken En Casserole, Half 3 1.5
Chicken En Casserole, Whole 3 2.5
Chateaubriant With Mushrooms 3 2.1
Chicken Hash 3 0.5
Chicken Hash With Eggs 3 0.7
Chateaubriant A La Financiere 3 2.1
Sweetbreads 3 0.75
Chateaubriant A La Bordelaise 3 2.1
Sweetbreads A La Jardinière 3 0.9
Chateaubriant With Truffles 3 2.5
Sweetbread Croquettes 3 0.5
Stewed Tenderloin Of Beef A La Provencale 3 0.5
Sweetbread Patties 3 0.5
Porterhouse Steak, Plain 3 1.1
Roast Beef Croquettes 3 0.35
Ham And Eggs 3 0.45
Porterhouse Steak With Tomato Sauce 3 1.2
Frizzled Beef And Eggs 3 0.45
Porterhouse Steak With Mushrooms 3 1.6
Bacon, Broiled 3 0.4
Bacon, Broiled With Eggs 3 0.45
Porterhouse Steak A La Bordelaise 3 1.6
Porterhouse Steak With Truffles 3 1.85
Hashed Mutton 3 0.4
Hashed Mutton With Eggs 3 0.6
Extra Porterhouse Steak, Plain 3 1.5
Hashed Corned Beef 3 0.3
Hashed Corned Beef With Eggs 3 0.5
Lamb's Fries 3 0.4
Pig's Feet 3 0.35
Westphalia Ham 3 0.5
Pickled Pig's Feet 3 0.35
Kidneys, Broiled 3 0.4
Vienna Schnitzel, Plain Or Breaded 3 0.4
Mutton Croquettes 3 0.34
Cheese Soufflee 3 0.4
Imported Frankfort Sausages With Sauerkratu 3 0.5
Pork Tenderloin 3 0.4
Welsh Rarebit, St. Denis Style, For One 3 0.4
Pork Chops 3 0.4
Welsh Rarebit 3 0.4
Tripe 3 0.4
Pork And Beans 3 0.4
Omelettes, Soufflees 3 0.6
Omelettes, With Mushrooms 3 0.5
Eggs, Boiled 3 0.25
Eggs, Scrambled With Ham 3 0.4
Eggs, Scrambled With Scotch Woodcock 3 0.5
Eggs, Fried 3 0.3
Omelettes, Plain 3 0.3
Omelettes, With Truffles 3 0.75
Omelettes, With Tomatoes 3 0.35
Eggs, Shirred 3 0.3
Eggs, Scrambled Mushrooms 3 0.5
Omelettes, Spanish 3 0.5
Eggs, Poached 3 0.3
Omelettes, With Parsley 3 0.35
Omelettes, Oyster 3 0.5
Eggs, Scrambled With Truffles 3 0.75
Eggs, Poached On Toast 3 0.35
Omelettes, With Cheese 3 0.4
Smoked Beef With Eggs 3 0.45
Omelettes, Au Rhum 3 0.5
Omelettes, With Ham 3 0.4
Eggs, Scrambled 3 0.3
Cheese Muff 3 0.4
Omelettes, With Jelly 3 0.5
Eggs, Scrambled With Tomatoes 3 0.35
Omelettes, With Kidneys 3 0.5
Fresh Rhubarb Pie 3 0.2
Cream Puffs 3 0.1
Epicure Wafer 3 0.15
Apple Dumpling, Brandy Sauce 3 0.15
Mince Pie 3 0.15
Lady Fingers 3 0.1
French Pancakes 3 0.25
Rice Pudding, Hard Sauce 3 0.1
Plum Pie 3 0.15
Jelly Roll 3 0.1
French Pancakes With Jelly 3 0.35
Fancy Cakes 3 0.15
Apple Pie 3 0.15
German Pancake 3 0.25
Harlequin Pudding, Vanilla Sauce 3 0.15
Cocoanut Pie 3 0.15
Meringue A La Creme 3 0.15
London Wafers 3 0.15
Custard Pie 3 0.1
Graham Wafers 3 0.15
Pound Cake 3 0.1
French Cream Cake 3 0.1
Pumpkin Pie 3 0.1
Eclairs, Coffee 3 0.1
Sponge Cake 3 0.1
Lemon Meringue Pie 3 0.15
Eclairs, Chocolate 3 0.1
Orange Marmalade Tarts 3 0.2
Cup Of Custard 3 0.1
Apple Meringue Pie 3 0.15
Eclairs, Vanilla 3 0.1
Bowl Of Custard 3 0.15
Macaroons 3 0.1
Strawberry Short Cake 3 0.3
Strawberry Pie 3 0.2
Charlotte Russe 3 0.15
Raspberry Tarts 3 0.15
Pistache Parfait 3 0.35
Tortoni Biscuit 3 0.2
Lalla Rookh 3 0.25
Cafe Parfait 3 0.3
Vanilla 3 0.2
Tutti Frutti 3 0.25
Meringue Glacee 3 0.25
Chocolate 3 0.2
Neapolitan 3 0.25
Strawberry 3 0.2
Jardiniere Basket 3 0.25
Orange Glacee 3 0.25
Coffee 3 0.2
Biscuit Glace 3 0.2
Pistache 3 0.25
Nesselrode Pudding 3 0.25
Orange Ice 3 0.2
Roman Punch 3 0.25
Lemon Ice 3 0.2
Plum Pudding Glace 3 0.25
Curacao Punch 3 0.25
Sliced Pineapple 3 0.25
Fresh Rhubarb, Stewed 3 0.2
Preserved White Cherries 3 0.25
Sliced Oranges 3 0.2
Strawberries And Cream 3 0.3
Preserved Peaches 3 0.25
Strawberries And Ice Cream 3 0.4
Oranges 3 0.15
Preserved Strawberries 3 0.25
Sliced Bananas And Cream 3 0.2
Apple Sauce 3 0.1
Preserved Ginger Or Quinces 3 0.25
Malaga Grapes 3 0.25
Fruit Salad 3 0.5
Brandy Peaches 3 0.35
Baked Apples 3 0.15
Baked Apples With Cream 3 0.2
Compote Of Fruit Served For Two 3 0.5
Brandy Figs 3 0.3
Grape Fruit 3 0.2
Marrons In Brandy 3 0.25
Bananas 3 0.15
Cherries In Brandy 3 0.3
Stewed Prunes 3 0.15
Pickled Peaches 3 0.25
Calf's Foot Jelly 3 0.2
Canned White Cherries 3 0.25
Bar Le Duc Jelly 3 0.4
Canned Peaches 3 0.25
Wine Jelly 3 0.2
Orange Marmalade 3 0.15
Canned Apricots 3 0.25
Lemon Jelly 3 0.2
Strained Honey 3 0.15
Guava Jelly 3 0.2
Comb Honey 3 0.2
Canned Egg Plums 3 0.25
Canned Green Gages 3 0.25
Quince Jelly 3 0.2
Nuts 3 0.1
Canned Pears 3 0.25
Red Currant Jelly 3 0.2
Raisins 3 0.1
Milller's Royal Paragon Canadian 3 0.2
Philadelphia Cream Cheese 3 0.2
Roquefort 3 0.25
American Cheese 3 0.15
Camembert 3 0.25
Swiss Cheese 3 0.2
Stilton 3 0.25
Neufchatel 3 0.25
Gorgonzola 3 0.25
Brie 3 0.25
Edam 3 0.25
Coffee, Per Pot Served For Two 3 0.2
Green Tea, Per Cup 3 0.1
English Breakfast Tea, Per Cup 3 0.1
Cocoa, Per Cup 3 0.15
Coffee, Served For Two 3 0.2
Oolong Tea, Per Cup 3 0.1
Green Tea, Per Pot 3 0.2
Cocoa, Per Pot 3 0.25
Oolong Tea, With Cream 3 0.15
Coffee Per Pot With Cream 3 0.3
Cocoa Shells, Per Cup 3 0.15
Mixed Tea, Per Cup 3 0.1
English Breakfast Tea, With Cream 3 0.15
Coffee, Per Cup 3 0.1
Cocoa Shells, Per Pot 3 0.2
Mixed Tea, Per Pot 3 0.2
English Breakfast Tea, Per Pot 3 0.2
Oolong Tea, Per Pot 3 0.2
Coffee, Per Cup With Cream 3 0.15
Ceylon Tea, Per Pot 3 0.2
English Breakfast Tea, Per Pot, With Cream 3 0.3
Postum Cereal Coffee, Pot 3 0.2
Oolong Tea, Per Pot, With Cream 3 0.3
Tetley's London Tea, Per Pot 3 0.2
Postum Cereal Coffee, Pot, With Cream 3 0.3
Postum Cereal Coffee, Cup, With Cream 3 0.15
Postum Cereal Coffee, Cup 3 0.1
Broma, Per Cup 3 0.15
Cream, Per Glass 3 0.2
Milk, Per Glass 3 0.1
Chocolate, Per Cup 3 0.15
Broma, Per Pot 3 0.25
Chocolate, Per Pot 3 0.25
Buttermilk 3 0.1
Champagne 4 -
G.H. Mumm's Extra 4 2.0- 0.0
Mosel Muscatel 4 3.75
Perrier Jouet & Co., Epernay Brut 4 2.0- 3.75
Pommery Dry 4 2.0- 3.75
Piper Heidsieck ''Sec'' 4 2.0- 3.75
Perrier Jouet & Co., Epernay Brut Extra Dry 4 2.0- 0.0
Ruinart Vin Brut 4 2.0- 4.0
Chas. Heidsieck, Hf.Pts. 4 1.0
Louis Roederer's Grand Vin Sec 4 2.0- 3.75
Veuve Clicquot, Yellow Label, Dry 4 2.0- 0.0
Perrier Jouet & Co., Epernay Brut Extra Dry, Half Pint 4 1.0
Louis Roederer's Carte Blanche 4 2.0- 3.75
Moet & Chandon, White Seal 4 2.0- 350.0
Campaigne Cup 4 2.25- 4.25
Duc De Montebello 4 2.0- 7.0
Champagne Cocktail 4 1.0
Delmonico, Half Pints 4 1.0
Chablis, Sparkling, Simmonet Febure Et Fils 4 1.25- 0.0
Native Wine 4 -
California Claret, Zinfandel 4 0.25- 0.5
Angelica 4 0.5- 2.0
Sparkling Eclipse California Extra Dry 4 0.1- 2.0
Cook's Imperial 4 1.0- 6.5
Hock 4 0.5- 2.75
Zinfandel [St. Julien] 4 0.5- 1.0
Cabernet [Lafite] 4 0.75- 1.25
Burgundy 4 0.5- 8.0
Great Western Half Pt.50 4 1.0- 2.0
Sauterne [Barsac] 4 0.75- 1.25
Gold Seal 4 1.0- 200.0
Catawba (Dry) 4 0.5- 1.0
Italian Wine 4 -
Chianti 4 0.75- 20.0
Lacrima Crist Bianca 4 1.5
Capri (White) 4 0.75- 1.25
Hungarian Wine 4 -
Tokaji Aszu 4 1.25- 2.5
Ofner Adelsberger 4 0.5- 0.0
(Red) Szegszardi 4 0.75- 1.5
(Red) Villanyer 4 2.5- 5.0
(Red) Budai Borvidek 4 0.75- 0.0
Bordeaux 4 -
Château D'arsac, Margaux 4 1.25- 2.5
Fronsac, J. Calvet & Co. 4 0.5- 1.0
Claret Cub 4 0.75- 1.5
Montferrand, J. Calvet & Co. 4 0.5- 1.0
Château D'arsac, Salzet 4 0.75- 1.5
St. Estephe 4 0.3- 65.0
St. Julien, J. Calvet & Co. 4 0.75- 1.5
Medoc 4 0.4- 100.0
Margaux, J. Calvet & Co. 4 1.25- 2.5
Floirac, Barton & Guestier 4 0.5- 1.25
A. Lalande & Co. Fronsac 4 0.5- 1.0
Medoc 4 0.5- 100.0
St. Julien, 1887, Barton & Guestier 4 0.75- 0.0
St. Julien, Nathaniel Johnston & Son 4 0.75- 1.25
Pontet Canet, 1887, Barton & Guestier 4 1.5- 3.0
. Chat. D Aurencon 4 0.75- 1.5
Pontet Canet, Nathaniel Johnston & Son 4 1.0- 0.0
Château Margaux, 1887, Barton & Guestier 4 1.5- 0.0
Chateau Larose, 1877, Barton & Guestier 4 1.5- 2.5
Chateau Lafite, 1874, Barton & Guestier 4 1.75- 5.0
Chateau Belgrave, Journu Freres, Kappelhoff & Co. 4 1.0- 0.0
Sauterne 4 -
Sauterne Cup 4 0.75- 0.0
Chateau Lafaurie, A. Lalande & Co. 4 1.25- 2.5
Chateau Doisy, Barsac, Barkhausen & Co. 4 1.0- 0.0
Chateau Latour Blanche, A. Lalande & Co. 4 4.0
Chateau Paillet, Barkhausen & Co. 4 0.75- 1.25
Sauterne, St. Denis Bottling 4 0.75- 75.0
Haut Sauternes, Barkhausen & Co. 4 0.75- 1.5
Cérons, St. Denis Bottling 4 0.5- 0.75
Barsac, Nathaniel Johnston & Son 4 0.75- 0.0
Chateau Latour Blanche, 1876, Barkhausen & Co. 4 1.5- 3.0
Haut Sauternes, J. Calvet & Co. 4 1.0- 2.25
Chateau Vigneau, Chateau Brand, 1888, Nathaniel Johnston & Son 4 1.25- 2.5
Chateau Yquem, J. Calvet & Co. 4 2.0- 4.0
Chat. Yquem Creme De Tete, A. Lalande & Co. 4 10.0
Haut Sauternes, 1874, Barton & Guestier 4 1.5- 3.0
Chat. Latour Blance, 1874, Barton & Guestier 4 1.5- 0.0
Burgundy 4 -
Pommard, C. Marey & Cie 4 1.0- 0.0
Macon 4 0.75- 100.0
Chablis 4 1.5- 14.0
Chablis Sparkling, Simonnet Febure Et Fils 4 1.25- 2.5
Chambertin 4 1.75- 250.0
Pommard, R. Brüninghaus 4 1.25- 3.0
Clos De Vougeot 4 2.0- 6.0
Rhine Wine Cup 4 0.75- 2.0
Moselle, Sparkling 4 2.0- 3.75
Hochheimer 4 1.0- 150.0
Ruedesheimer 4 1.0- 11.5
Deidesheimer 4 0.5- 100.0
Mozelle Zeltinger [Still] 4 0.75- 0.0
Marcobrunner 4 1.5- 5.0
Laubenheimer, Henkell & Co. 4 0.75- 1.25
Liebfaumilch, J. Langenbach & Sons 4 1.0- 1.75
Trabener, 1893 4 0.75- 1.5
Niersteiner, Henkell & Co. 4 0.75- 1.5
Johannisberger, J. Langenbach & Sons 4 1.75- 5.0
Graacher, 1893 4 0.75- 1.5
Brauneberger, 1898 4 0.75- 1.25
Ohligsberger, 1893 4 0.75- 1.25
Sherry 4 -
Royal Pale Sherry 4 0.5- 2.0
Table Sherry 4 0.4- 75.0
Cabinet Misa Sherry 4 0.4- 1.5
Port 4 -
Table Port 4 0.35- 9.5
Port, Borges De Castro Y Ca 1834 4 1.0- 3.0
Port, Borges De Castro Y Ca 1858 4 1.0- 2.0
Madeira 4 -
Old Reserve 4 4.0
Table 4 1.0- 2.0
Kirschwasser, Curacao 4 0.2
Pousse L'amour 4 0.25
Creme Yvette 4 0.2
Mokaine 4 0.2
Maraschino, Anisette, Absinthe, Creme De Vanille, Creme De Cacao, Creme De Menthe 4 0.2
Knickerbin 4 0.3
Vermouth, French & Italian 4 0.15
Pousse Cafe 4 0.25
Sam Ward 4 0.25
Blackberry Brandy, Sherry Glass 4 0.15
Abricotine 4 0.2
Creme De Mandarin 4 0.2
Kummel, Chartreuse, Benedictine 4 0.2
Scotch Ale 4 0.3
Bass's Ale "Peacock" 4 0.35
Bass's, White Label 4 0.3
Allsopp's Ale 4 0.3
Bass's Ale, Per Toby 4 0.25
Bass's, Dog's Head 4 0.3
Kaiser 4 0.25
Bass's Ale, Per Mug 4 0.15
Bass's, Half Pint 4 0.15
Culmbacher 4 0.25
Bass's Ale, Per Glass 4 0.1
Pilsner 4 0.25
Guinness's Stout, E. & J. Burke 4 0.3
Wurzburger, Per Stein 4 0.15
Wurzburger 4 0.25
Guinness's Stout, Half Pint 4 0.2
Wurzburger, Per Glass 4 0.1
Maclay & Co., Pale Ale 4 0.3
Anheuser Busch & Co., St. Louis Beer, Pts. Half Pts. 4 0.1- 0.15
Evans Brown Stout 4 0.2
Evans' India Pale Ale 4 0.2
Evan's Cream Ale, Per Toby 4 0.2
Anheuser Busch & Co., Malt Nutrine, Pint 4 0.4
Budweiser Qt 4 0.25- 0.4
Evan's Cream Ale, Per Mug 4 0.15
Pabst's Best Tonic 4 0.4
Evan's Cream Ale, Per Glass 4 0.1
Pabst & Co., "Blue Ribbon" 4 0.25
Everard's Canada Malt Lager Beer 4 0.15
Piel Bros., N.Y. Beer, Stein 4 0.1
Canadian Robin Hood Ale 4 0.25
Piel Bros., N.Y. Beer, Glass 4 0.1
Canadian Robin Hood Stout 4 0.25
Milwaukee, Rochester And N.Y. Beer, And Piel Bros. 4 0.15
Brandies, Whiskies, Gins Etc. 4 -
Y.P.M. Rye, 1869 4 0.2
Brandy, 1865, Glass 4 0.4
Dawson 4 0.2
Brandy, 1865, Pony 4 0.25
Smith's Rye, 1855 4 0.15
Stewart's 4 0.15
Brandy, 1872, Glass 4 0.25
Jameson's Irish Whisky 4 0.15
Taylor's 4 0.15
Brandy, 1872, Pony 4 0.15
Cider And Mineral Waters 4 -
Sweet Cider, Per Glass 4 0.1
Superlative 4 0.4
St. Galmier 4 0.2- 50.0
Londonderry Lithia Water 4 0.2
Cider Cup 4 0.5- 2.75
Hunyadi Janos Water 4 0.1- 0.0
White Rock 4 0.2- 40.0
Hick's Russet Cider (Sparkling) 4 0.25- 0.5
Delatour's Plain Soda 4 0.15
Imported Club Soda 4 0.2
Boro Lithia 4 0.15- 0.4
Buffalo Lithia 4 0.1- 60.0
Congress Water 4 0.25
John F. Wood Co., Champagne Cider 4 0.15- 0.5
Clysmic 4 0.2- 40.0
Apollinaris Water 4 0.15- 40.0
Johannis Water 4 0.2- 0.7
Imported German Selters 4 0.3
Saratoga Vichy 4 0.25- 60.0
Ginger Ale, Imported 4 0.2
Ginger Ale, Domestic 4 0.15
Poland Water 4 0.2- 40.0
Mineral Water 4 0.1- 1.6
Silurian Water 4 0.2- 0.4
Hathorn Water 4 0.25
Bethesda Water 4 0.2- 0.5
Sarsaparilla 4 0.15
Red Raven Splits 4 0.2
Lemon Soda 4 0.15
Sherry, Port, Madeira, Claret, Rhine And Hungarian Wines, Per Glass 4 0.15
Wines And Liquors Served Only With Orders For Meals 4 -
T.H. Borden 46 Vesey Street. 4 -