Hotel Cadillac: Menus: Whats on the menu?

See problems with this menu? Email us

Hotel Cadillac

Location
Hotel Cadillac

56 dishes

Date
July 10, 1901

Dish	Page	Price
Canape Of Salmon	1	-
Boneless English Herring	1	-
Salami	1	-
Little Neck Clams	1	-
Scotch Broth, With Barley	1	-
Consomme, Sago	1	-
Cold Bouillon, En Tasse	1	-
Olives	1	-
Radishes	1	-
Lettuce	1	-
Gherkins	1	-
Sliced Tomatoes	1	-
Young Onions	1	-
Fried Perch, Ravigote	1	-
Baked Bluefish, Maitre D'hotel	1	-
Sliced Cucumbers	1	-
Pommes, Anglaise	1	-
Corned Beef And Cabbage	1	-
Boiled Beef Tongue, Sharp Sauce	1	-
New Green Peas	1	-
Wax Beans	1	-
Roast Beef, Demi Glace	1	-
Roast Chicken, Giblet Sauce	1	-
Mashed Potatoes	1	-
Stewed Tomatoes	1	-
New Potatoes In Cream	1	-
Roast Lamb, Mint Sauce	1	-
Roast Goose, Apple Sauce	1	-
Sweet Corn	1	-
Boiled Rice	1	-
Punch, Creme De Menthe	1	-
Ox Tail, A L'anglaise	1	-
Scollops Of Sweetbreads, With Peas	1	-
Filet Mignon, Bordelaise	1	-
Orange Fritters, Lemon Sauce	1	-
Cold Slaw	1	-
Lobster Salad	1	-
Potato Salad	1	-
Tripe Salad	1	-
Sago Pudding, Hard And Wine Sauce	1	-
Raspberry Pie	1	-
Orange Meringue Pie	1	-
Assorted Cake	1	-
Lemon Ice Cream	1	-
Raspberries	1	-
Lawton Blackberries	1	-
Watermelon	1	-
Raisins	1	-
Fruit	1	-
Nuts	1	-
Dates	1	-
Imported And Domestic Cheese	1	-
Water Biscuits	1	-
Tea	1	-
Coffee	1	-
Buttermilk	1	-