Chateau Frontenac Hotel: Menus: Whats on the menu?

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Chateau Frontenac Hotel

Location
Chateau Frontenac Hotel

26 dishes

Date
July 21, 1901

Dish	Page	Price
Cannelons Of Lobster, Tartare Sauce	1	-
Consomme Printanier Royal	1	-
Thick English Ox Tail Soup	1	-
Supreme Of Salmon A L'imperatrice	1	-
Cucumbers	1	-
Larded Sweetbreads A La Toulouse	1	-
Braized Pigeon A La Parisiene	1	-
Roast Ribs Of Beef With Horse Radish	1	-
Spring Lamb, Mint Sauce	1	-
Boiled Westphalian Ham, Champagne Sauce	1	-
Baked Stuffed Tomatoes	1	-
Green Peas	1	-
Boiled Rice	1	-
Boiled New Potatoes	1	-
Mashed Potatoes	1	-
Roman Punch	1	-
Russian Salad	1	-
Tomatoes	1	-
Lettuce	1	-
Cream Fritters	1	-
Steamed Peach Pudding	1	-
Boston Cream Pie	1	-
Gelee Au Vin De Sauterne	1	-
Pistache Ice Cream	1	-
Fruit	1	-
Cafe Noir	1	-