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Marie Antoinette Hotel

Location
Marie Antoinette Hotel

123 dishes

Date
February 25, 1900

Sponsor
MARIE ANTOINETTE HOTEL

Place
NEW YORK, NY

Physical description
BROADSIDE; ILLUS; COL; 6.5X9.75;

Call number
1900-2134

Notes
A LA CARTE MENU; HOTEL SEAL AT TOP OF MENU;

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Dish Page Price
Rockaways 1 0.25
Clams 1 0.25
Blue Points 1 0.25
Puree A La Reine 1 0.3- 0.5
Clear Mock Turtle Soup Aux Quenelles 1 0.3- 0.5
Cup Consomme 1 0.25
Clear Green Turtle Soup 1 0.5- 75.0
Consomme Royale 1 0.25- 0.7
Stuffed Olives 1 0.3
Radishes 1 0.2
Olives 1 0.25
Sardines 1 0.3
Pickled Walnuts 1 0.25
Canape De Caviar 1 0.5
Pin Money Pickles 1 0.25
Celery 1 0.4
Sweet Mangoes 1 0.3
Salted Almonds 1 0.25
Anchovy Salad 1 0.5
Broiled Shad, Sauce Fleurette 1 -
Boiled Salmon, Lobster Sauce 1 0.6
Filet Of Spanish Mackerel Au Vin Blanc 1 0.6
Baked Perch Aux Fines Herbes 1 0.5
Tenderloin Of Beef With Stuffed Tomatoes 1 1.2
Fresh Mushrooms 1 1.0
Lobster, Newburg 1 1.0
Terrapin 1 2.5
Spring Lamb Chops, Asparagus Tips 1 1.5
Poulet Saute, Demidoff 1 1.2
Terrapin A La Newburg 1 2.0
Broiled Sweetbreads, Maitre D'hotel 1 1.0
Stewed Fresh Mushrooms In Cream 1 1.0
Squab En Crapaudine 1 0.8
Orange Fritters, Kirsch Sauce 1 0.4
Chicken 1 0.75- 125.0
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Spring Lamb, Mint Sauce 1 1.0
Lalla Rookh Punch 1 0.3
Broiled Chicken 1 0.75- 200.0
Ruddy Duck 1 1.25
Mallard Duck 1 0.75
Squab Chicken 1 1.0
Snipe 1 0.75
Squab 1 0.75
Pommes Rissolees 1 0.3
Boiled Bermuda Potatoes 1 0.3
Boiled Potatoes 1 0.2
Sweet Potatoes 1 0.25
Oyster Bay Asparagus 1 0.5
Mashed Potatoes 1 0.2
French String Beans 1 0.4
Stringless Beans 1 0.3
Succotash 1 0.3
Lima Beans 1 0.3
Flageolet Beans 1 0.4
Stuffed Green Peppers 1 0.4
French Asparagus 1 1.0
Squash 1 0.25
Stuffed Tomatoes 1 0.5
Beets 1 0.3
French Peas 1 0.4
Stewed Tomatoes 1 0.25
Spaghetti Au Gratin 1 0.4
Brussels Sprouts 1 0.4
Bermuda Onions 1 0.3
Boiled Rice 1 0.2
Fried Egg Plant 1 0.3
Fried Oyster Plant 1 0.3
Cauliflower 1 0.6
Spinach 1 0.4
Mashed Turnips 1 0.3
Fresh Artichokes 1 0.5
Marie Antoinette 1 0.6
Watercress 1 0.3
Celery 1 0.4
Chiffonade 1 0.75
Chicory 1 0.4
Escarole 1 0.4
Mayonnaise 1 0.1
Tomatoes 1 0.5
Cucumber 1 0.5
Lettuce 1 0.5
Romaine 1 0.5
Fig Pudding, Hard And Brandy Sauce 1 0.35
Napoleon Slices 1 0.25
Home Made Mince Pie 1 0.25
Biscuit Tortoni 1 0.3
Charlotte Russe 1 0.3
Assorted Fancy Cakes 1 0.25
Parfait Cafe 1 0.3
Mixed Cream 1 0.3
Biscuit Glace 1 0.35
Meringue Glacee 1 0.35
Pistache Ice Cream 1 0.25
Strawberry Ice Cream 1 0.25
Chocolate Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.3
Vanilla Ice Cream 1 0.25
Tutti Frutti Ice Cream 1 0.3
Kirsch Sorbet 1 0.3
Roman Sorbet 1 0.3
Chartreuse Sorbet 1 0.3
Oranges 1 0.25
Malaga Grapes 1 0.5
Grapes 1 0.3
Comport Of Assorted Fruits 1 0.75
Pineapple 1 0.3
Grape Fruit 1 0.5
Fruit Salad 1 1.0
Bananas 1 0.2
Apples 1 0.2
Bar Le Duc 1 0.5
Neufchatel 1 0.25
Edam 1 0.25
Roquefort 1 0.25
Philadelphia Cream Cheese 1 0.25
Cream Gervais 1 0.25
La Minerva Cheese 1 0.25
Swiss Cheese 1 0.25
American Cheese 1 0.2
Camembert 1 0.25
Turkish Coffee 1 0.25
French Coffee 1 0.15