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Marie Antoinette Hotel

Location
Marie Antoinette Hotel

123 dishes

Date
February 26, 1900

Sponsor
MARIE ANTOINETTE HOTEL

Place
NEW YORK, NY

Physical description
BROADSIDE; ILLUS; COL; 6.5X8.75;

Call number
1900-2153

Notes
A LA CARTE PRICED MENU; HOTEL SEAL AT TOP;

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Dish Page Price
Clams 1 0.25
Rockaways 1 0.25
Blue Points 1 0.25
Consomme Solferino 1 0.25- 0.5
English Split Pea Aux Croutons 1 0.25- 0.4
Clear Green Turtle 1 0.5- 60.0
Ox Tail 1 0.25- 0.4
Cup Consomme 1 0.25
Sardines 1 0.3
Radishes 1 0.2
Stuffed Olives 1 0.3
Olives 1 0.25
Pin Money Pickles 1 0.25
Pickled Walnuts 1 0.25
Canape De Caviar 1 0.5
Celery 1 0.4
Salted Almonds 1 0.25
Anchovy Salad 1 0.5
Sweet Mangoes 1 0.3
Boiled Salmon, Hollandaise 1 0.6
Broiled Shad, Maitre D'hotel 1 0.6
Sea Bass Saute Au Beurre 1 0.5
Baked Fresh Mackerel, Creole 1 0.6
Ham With Spinach 1 0.4- 0.6
Terrapin 1 2.5
Fresh Mushrooms 1 1.0
Lobster Newburg 1 1.0
Small Filet Of Beef With Fresh Mushrooms 1 1.25
Poulet Saute, Marengo 1 1.25
Lamb Chops, Meyerbeer 1 0.9
Fried Sweetbread, Cream Sauce 1 1.0
Salmi Of Mallard Duck Aux Olives 1 0.75
Lobster Patties, Victoria 1 0.6
Banana Fritters, Run Sauce 1 0.3
Chicken 1 0.75- 125.0
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Spring Lamb, Mint Sauce 1 1.0
Punch Chartreuse 1 0.3
Mallard Duck 1 0.75- 400.0
Ruddy Duck 1 1.25
Broiled Chicken 1 0.75- 200.0
Squab 1 0.75
Squab Chicken 1 1.0
Snipe 1 0.75
Pommes Rissolees 1 0.3
New Green Peas 1 0.6
Boiled Bermuda Potatoes 1 0.3
Sweet Potatoes 1 0.25
Oyster Bay Asparagus 1 0.5
Potatoes, Mashed Or Boiled 1 0.2
French String Beans 1 0.4
Stringless Beans 1 0.3
Succotash 1 0.3
Lima Beans 1 0.3
Stuffed Green Peppers 1 0.4
Flageolet Beans 1 0.4
French Asparagus 1 1.0
French Peas 1 0.4
Squash 1 0.25
Stuffed Tomatoes 1 0.5
Stewed Tomatoes 1 0.25
Beets 1 0.3
Spaghetti Au Gratin 1 0.4
Boiled Rice 1 0.2
Bermuda Onions 1 0.3
Brussels Sprouts 1 0.4
Fried Oyster Plant 1 0.3
Fried Egg Plant 1 0.3
Cauliflower 1 0.6
Spinach 1 0.4
Mashed Turnips 1 0.3
Fresh Artichokes 1 0.5
Chiffonade Salad 1 0.75
Celery Salad 1 0.4
Chicory Salad 1 0.4
Marie Antoinette Salad 1 0.6
Watercress Salad 1 0.3
Cucumber 1 0.5
Escarole 1 0.4
Tomatoes 1 0.5
Lettuce 1 0.5
Mayonnaise 1 0.1
Romaine 1 0.5
Cabinet Pudding, Claret Sauce 1 0.35
Rhubarb Tarlelettes 1 0.25
Pumpkin Pie 1 0.25
Parfait Cafe 1 0.3
Biscuit Tortoni 1 0.3
Assorted Fancy Cakes 1 0.25
Charlotte Russe 1 0.3
Meringue Glacee 1 0.35
Biscuit Glace 1 0.35
Mixed Cream 1 0.3
Chocolate 1 0.25
Vanilla 1 0.25
Strawberry 1 0.25
Neapolitan 1 0.3
Pistache 1 0.25
Tutti Frutti 1 0.3
Kirsch 1 0.3
Roman Sorbet 1 0.3
Chartreuse 1 0.3
Oranges 1 0.25
Malaga Grapes 1 0.5
Grapes 1 0.3
Comport Of Assorted Fruits 1 0.75
Pineapple 1 0.3
Grape Fruit 1 0.5
Fruit Salad 1 1.0
Apples 1 0.2
Bananas 1 0.2
Bar Le Duc 1 0.5
Roquefort 1 0.25
Philadelphia Cream 1 0.25
Edam 1 0.25
Neufchatel 1 0.25
Cream Gervais 1 0.25
La Minerva 1 0.25
American 1 0.2
Swiss 1 0.25
Camembert 1 0.25
Turkish Coffee 1 0.25
French Coffee 1 0.15