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Haan's

Location
Haan's

508 dishes

Date
February 20, 1900

Sponsor
HAAN'S

Place
75TH STREET AND COLUMBUS AVE,NEW YORK,NY

Physical description
FOLDER;ILL;COL;7X11;

Call number
1900-1177

Notes
WINE LIST;A LA CARTE MENU;HANDWRITTEN DATE

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Dish Page Price
Lynnhavens 2 0.3
Oyster Fry 2 0.35
Oysters A La Newburg 2 0.6
Blue Points 2 0.2
Oysters A La [Newburg], Chafing Dish 2 0.85
Oyster Fry In Butter 2 0.4
Buzzard Bays 2 0.25
Oysters, Baltimore Fry 2 0.4
Oysters Broiled, With Bacon 2 0.45
Oyster Fry With Bacon 2 0.45
Oysters, Broiled On Toast 2 0.4
Oyster Stew 2 0.3
Oysters En Brochette 2 0.6
Oysters, Pan Roast On Toast 2 0.4
Cream Stew 2 0.4
Oysters Escaloped 2 0.4
Oysters, Fancy Roast 2 0.4
Boston Stew 2 0.3
Oysters, Roast In The Shell 2 0.4
Oysters Fritters 2 0.4
Box Stew 2 0.4
Oysters Patties 2 0.5
Fricassee Of Oysters 2 0.6
Oysters Omelette 2 0.5
Oysters, Baltimore Broil 2 0.45
Oysters, Steamed 2 0.4
Little Neck Clams, Raw 2 0.2
Baked Soft Clams A La Rochelle 2 0.75
Little Neck Clams, Roast 2 0.4
Little Neck Clams, Steamed 2 0.4
Soft Clams A La Newburg 2 1.0
Little Neck Clams, Stew 2 0.25
Steamed Soft Clams 2 0.5
Scallops A La Poulette In Chafing Dish 2 0.85
Little Neck Clams, Fry 2 0.35
Clam Fritters 2 0.4
Little Neck Clams, Broiled 2 0.4
Scallops And Bacon 2 0.35- 1.0
Scallops En Coquille 2 0.35- 0.8
Consomme In Cup 2 0.2
Consomme With Rice 2 0.25- 25.0
Soup, Green Turtle 2 0.6
Consomme With Egg Drop 2 0.25- 0.4
Clam Broth 2 0.25
Soup, Tomato Aux Croutons 2 0.25- 0.4
Puree Of Peas 2 0.25- 35.0
Cold Chicken Broth En Tasse 2 0.25
Chicken Broth In Cup 2 0.25
Sardines 2 0.35
Pickled Walnuts 2 0.15
Russian Caviar 2 0.4
Gherkins 2 0.15
Sardellen 2 0.35
Indian Chutney 2 0.15
Mixed Pickles 2 0.15
Bengal Chutney 2 0.15
Pickled Peaches 2 0.3
Sweet Pickles 2 0.15
Celery 2 0.35
Stuffed Olives 2 0.3
Maatjes Herrings 2 0.3
Pin Money Pickles 2 0.15
Olives 2 0.15
Herrings Marines 2 0.3
Chow Chow 2 0.15
Stuffed Mangoes 2 0.3
Canape D'anchois 2 0.5
Pim Olas 2 0.25
Anchovies 2 0.3
Dill Pickles 2 0.1
Canape Caviar 2 0.5
Canape Lorenzo 2 0.5
Anchovy Salad 2 0.6
Canapé Suédois 2 0.6
Terrapin A La Maryland 2 2.0
English Sole 2 1.0
Finnan Haddock 2 0.5
Lobster, Boiled, Cold 2 0.35
Salmon Steak 2 0.6
Lobster Broiled Alive 2 0.75
Deviled Stuffed Crabs 2 0.5
Sea Bass 2 0.5
Lobster Boiled Alive, Large 2 1.0
Frogs Legs 2 0.75
Halibut Steak 2 0.35
Lobster A La Newburg 2 1.0
Lobster A La Newburg 2 1.0
Frogs Legs A La Poulette In Chafing Dish 2 1.0
Bluefish 2 0.35
Lobster Fricasse 2 1.0
Fried Filet Of Sole Tartare 2 0.4
Lobster Croquettes 2 0.35
Hard Shell Crabs 2 0.4
Frogs Legs A La Haan 2 1.25
Lobster Patties 2 0.6
Lobster Stuffed 2 0.3
Crab Meat A La Newburg 2 0.85
Oyster Crabs 2 1.0
Philadelphia Squab 2 0.75
French Partridge 2 1.0- 150.0
French Grouse 2 1.0- 0.0
English Snipe 2 0.6
Reed Birds 2 0.75
French Woodcock 2 1.5
Canvas Back Duck 2 4.0
Red Head Duck 2 2.5
Golden Plover 2 0.6
Ruddy Duck 2 1.5
English Quail 2 0.75
Mallard Duck 2 1.5
Salad, Romaine 2 0.25- 1.55
Chicken Salad 2 0.4- 100.0
Salad, Watercress 2 0.3
Crab Salad 2 0.75
Salad, Cucumber 2 0.3- 0.7
Shrimp Salad 2 0.4- 90.0
Macedoine 2 0.5
Lobster Salad 2 0.4- 100.0
Salad, Hot House Tomato 2 0.3- 0.75
Salad, A La Russe 2 1.0
Salad, Celery 2 0.35- 0.6
Salad, Lettuce 2 0.25- 1.55
Salad, Chiffonade 2 0.6
Salade A La Rochelle 2 0.5
Salad, Chicory 2 0.25- 0.6
Salad, Escarole 2 0.25- 1.55
Pate De Foie Gras 2 1.0
Tongue 2 0.4
Tongue Sandwich 2 0.15
Caviar 2 0.4
Ham Sandwich 2 0.15
Roast Chicken 2 0.75- 150.0
Caviar Sandwich 2 0.25
Roast Beef 2 0.4- 75.0
Club Sandwich 2 0.3
Chicken Sandwich 2 0.2
Roast Spring Lamb 2 0.6- 50.0
Sardine Sandwich 2 0.2
Swiss Cheese Sandwich 2 0.15
Corned Beef 2 0.35
Roast Beef Sandwich 2 0.25
Raw Meat Sandwich 2 0.3
Westphalia Ham Sandwich 2 0.25
Westphalia Ham 2 0.6
Corned Beef Sandwich 2 0.15
Boiled Ham 2 0.4
Sardellen Sandwich 2 0.2
Squab In Jelly 2 0.75
Grilled Sardines On Toast 2 0.5
Imported Cervelat 2 0.4
Boned Turkey 2 0.5
Pate De Foie Gras Sandwich 2 0.5
Saucisson De Lyon 2 0.4
Broiled Breakfast Chicken 3 1.0
Beefsteak 3 0.4
Broiled Large Chicken 3 0.75- 0.0
Sirloin Steak 3 0.6
Sirloin Steak With Fried Onions 3 0.8
Chicken En Casserole 3 1.75
Sirloin Steak, With Mushrooms 3 0.85
Fried Chicken, Maryland 3 1.0- 2.0
Sirloin Steak Bordelais 3 0.85
Chicken Hash On Toast 3 0.5
Sirloin Steak Aux Truffles 3 1.0
Chicken Livers Saute 3 0.5
Large Sirloin Steak 3 1.0
Chicken Livers En Brochette 3 0.5
Sirloin Steak En Casserole 3 1.4
Chicken Croquettes 3 0.6
Extra Sirloin Steak 3 1.5
Chicken Croquettes With Green Peas 3 0.75
Small Tenderloin Steak 3 0.6
Lamb Fries, Tomato Sauce 3 0.5
Lamb Chops 3 0.4- 75.0
Small Tenderloin Steak With Smothered Onions 3 0.8
Lamb Chops Breaded, French Peas 3 0.6- 1.0
Small Tenderloin Steak Sauce Tomate 3 0.7
Mutton Chops 3 0.4
Small Tenderloin Steak Aux Olives 3 0.7
Mutton Chops Breaded, Tomato Sauce 3 0.5
Small Tenderloin Steak Aux Cepes 3 1.0
Small Tenderloin Steak A La Bearnaise 3 0.85
English Mutton Chops, Each 3 0.6
Small Tenderloin Steak A La Bearnaise 3 -
Veal Cutlet, Breaded 3 0.5
Small Tenderloin Steak Aux Champignons 3 0.85
Wiener Schnitzel, Paprika 3 0.4- 0.75
Large Tenderloin Steak 3 1.0
Hamburg Steak 3 0.5
Filet Chateaubriand, Plain 3 1.5
Beef Steak A La Tartare 3 0.6
Filet Chateaubriand Aux Truffes 3 2.0
Lamb Kidneys, Broiled 3 0.4
Filet Chateaubriand Parisienne 3 1.75
Lamb Kidneys, Deviled 3 0.5
Stewed Kidneys In Madeira 3 0.4
Porterhouse Steak 3 1.25
Porterhouse Steak Aux Champignons 3 1.75
Veal Kidneys 3 0.4
Welsh Rarebit 3 0.4
Porterhouse Steak Extra 3 2.5
Broiled Sweetbreads, Plain 3 1.25
Long Island Rarebit 3 0.5
Broiled Sweetbreads Aux Petit Pois 3 1.5
Yorkshire Rarebit 3 0.5
Golden Buck 3 0.5
Broiled Sweetbreads A La Bearnaise 3 1.5
Fried Sweetbreads, Tomato Sauce 3 1.4
Yorkshire Buck 3 0.55
Calf's Brains Au Beurre Noir 3 0.5
Scotch Woodcock 3 0.5
Calf's Brains Fried, Tomato Sauce 3 0.5
Imported Frankfurters With Sauerkraut 3 0.4
Broiled Pig's Feet 3 0.4
Calf's Brains A La Vinaigrette 3 0.5
Broiled Spring Turkey 3 1.5- 3.5
Broiled Spring Duckling 3 1.0- 150.0
Green Peas 3 0.3
Potatoes, Anna 3 0.3
String Beans 3 0.25
Boiled Or Baked Sweet Potatoes 3 0.2
French Asparagus 3 1.0
Potatoes, French Fried 3 0.15
Potatoes, Stewed 3 0.2
Potatoes, Rissolees 3 0.25
Artichokes Any Style 3 0.6
Potatoes Saratoga 3 0.15
Oyster Bay Asparagus 3 0.4
Potatoes, Boiled Or Baked 3 0.15
Potatoes Parisienne 3 0.25
Oyster Bay Asparagus Hollandaise Sauce 3 0.5
Potato Croquettes 3 0.25
Potatoes Au Gratin 3 0.25
Tomatoes, Stewed 3 0.2
Potatoes Hashed, In Cream 3 0.2
German Asparagus 3 0.75
Tomatoes, Stuffed 3 0.5
Potatoes Saute 3 0.15
French Peas 3 0.3
Green Peppers, Stuffed 3 0.4
Potatoes Lyonnaise 3 0.2
Lima Beans 3 0.25
Fried Egg Plant 3 0.3
Potatoes Grilled 3 0.2
Cauliflower 3 0.4
Stewed Mushrooms 3 0.4
Potatoes Hashed Brown 3 0.15
Fresh Mushrooms 3 1.0
Potatoes Julienne 3 0.2
Spinach 3 0.25
Brussels Sprouts 3 0.3
Macaroni Au Gratin 3 0.25
Napolitan 3 0.3
Mousee Glacee Au Chocolat 3 0.3
Charlotte Russe 3 0.15
Strawberry Ice Cream 3 0.2
Cup St. Jaques 3 0.4
Assorted Pies 3 0.15
Vanilla Ice Cream 3 0.2
Tutti Frutti 3 0.3
Meringue A La Creme 3 0.2
Assorted Cakes 3 0.15
Chocolate Ice Cream 3 0.2
Meringue A La Creme Glacee 3 0.25
Pistache Ice Cream 3 0.2
Meringue A La Creme Panachee 3 0.3
Orange Water Ice 3 0.2
Biscuit Tortoni 3 0.3
Macaroons 3 0.15
Lemon 3 0.2
Biscuit Glace 3 0.25
Parfait Glace Au Moka 3 0.3
Cup Custard 3 0.2
Grapes 3 0.3
Lalla Rookh Au Moka 3 0.3
Peach Or Pear Tartlets 3 0.2
Roman Au Moka 3 0.3
Apples 3 0.25
Bananas 3 0.2
Oranges 3 0.25
Bar Le Duc 3 0.5
Pears 3 0.25
English Plum Pudding, Brandy Sauce 3 0.25
Gruyere 3 0.25
Roquefort 3 0.25
Neufchatel 3 0.2
Gorgonzola 3 0.25
Edam 3 0.25
Cream 3 0.2
Brie 3 0.25
American 3 0.2
Camembert 3 0.25
Coffee 3 0.15- 30.0
Milk, Per Glass 3 0.1
Eng. Breakfast Tea 3 0.15- 0.25
Milk And Cream, Per Glass 3 0.15
Chocolate 3 0.15- 30.0
Oolong Tea 3 0.15- 25.0
Cocoa Or Broma 3 0.15- 0.25
Hyson Tea 3 0.15- 0.25
Cream, Per Glass 3 0.2
Green Tea 3 0.15- 0.5
Iced Tea 3 0.2
Iced Coffee 3 0.2
Special Demi Tasse 3 0.2
Demi Tasse 3 0.1
Pitcher Of Cream, 5c. Extra 3 0.05
Teplitz Mineral Water, "Oldest Spring In Europe," Imported By This House 3 0.2- 0.35
Bouche Fils 4 2.0- 3.75
Breton Sec 4 2.0- 3.75
Perrier Jouet & Co., Brut 4 2.0- 4.0
Perrier Jouet & Co., Brut 4 2.0- 4.0
Bouche Fils 1/2 Pt 4 1.0
Breton Sec, 1/2 Pt. 4 1.0
Dumini & Co 4 2.0- 4.0
Louis Roederer, Grand Vin 4 2.0- 3.75
Piper Heidsieck, Sec 4 2.0- 4.5
Louis Roederer, Carte Blanche 4 2.0- 6.0
Piper Heidsieck, Brut Ex 4 2.5- 5.0
Cook's Imperial 4 1.0- 6.5
Louis Roederer, Brut 4 2.0- 11.0
Ruinart, Vin Brut 4 2.0- 6.0
Ruinart, Vin Brut, 1/2 Pt. 4 1.0
Vve. Cliquot, Yellow Label 4 2.0- 3.75
Vve. Cliquot, Vin Brut 4 2.0- 4.0
Vve. Cliquot, Vin Brut 4 2.0- 4.0
Ernest Irroy, G'd Ex. Dry 4 2.0- 4.0
Moet & Chandon, White Seal 4 2.0- 350.0
Duc Montebello, Ex. Dry 4 2.0- 3.75
Duc Montebello, Brut 4 2.0- 0.0
Ernest Irroy, Vin Brut 4 2.0- 0.0
Moet & Chandon Brut Imperial 4 2.25- 5.0
Heidsieck & Co., Dry Monopole 4 2.0- 4.0
Delbeck & Co, 1889 4 5.0
[Moet & Chandon], Gold Seal, Special Dry 4 1.0- 2.0
Piper Heidsieck, Brut, 1889 4 2.5- 0.0
G.H. Mumm, Extra Dry 4 2.0- 9.5
Perrier Jouet & Co., Special 4 2.0- 3.75
Piper Heidsieck, 1884 4 5.0
Medoc 4 0.4- 100.0
Sauternes 4 0.5- 100.0
Macon 4 0.65- 100.0
Medoc Superior 4 0.5- 1.0
Graves 4 0.65- 100.0
Macon Vieux 4 0.75- 2.0
St. Estephe 4 0.5- 65.0
Sauternes, Superior, 1888 4 0.75- 1.5
Beaujolais 4 0.75- 18.0
St. Julien 4 0.5- 175.0
Beaune 4 0.75- 150.0
Haut Barsac, 1888 4 0.75- 1.5
Pommard 4 1.0- 200.0
St. Emilion 4 0.65- 18.0
Haut Sauternes, 1874 4 1.0- 2.5
Margaux 4 0.75- 150.0
Nuits 4 1.25- 200.0
Latour Blanche 4 1.0- 4.0
Pontet Canet 4 1.0- 200.0
Chateau Latour Blanche 4 1.5- 4.75
Chambertin 4 1.5- 250.0
Chateau Leoville 4 1.25- 18.5
Chateau Yquem, 1869 4 2.0- 4.0
Romanee, 1881 4 3.0- 6.0
Chateau Margaux 4 1.5- 17.0
Chablis 4 0.65- 14.0
Macon Blanc 4 1.0- 4.5
Chablis, Superior 4 0.75- 7.0
Rhine, Anheuser & Fehrs, Creuznach, Niersteiner, 1893 4 0.65- 1.25
Rhine, R.M. Haan, Laubenheimer 4 0.5- 1.0
Rhine, John Baptist Sturm, Rudsheim O/R, Niersteiner 4 0.65- 1.25
Rhine, R.M. Haan, Niersteiner 4 0.65- 1.25
Rhine, Anheuser & Fehrs, Creuznach, Ruedesheimer Berg 4 1.0- 0.0
Rhine, John Baptist Sturm, Rudsheim O/R, Oestricher 4 2.0
Rhine, R.M. Haan, Hochheimer 4 0.75- 0.0
Rhine, John Baptist Sturm, Rudsheim O/R, Rauenthaler 4 1.25- 2.5
Rhine, Anheuser & Fehrs, Creuznach, Liebfraumilch Auslese, 1893 4 1.5- 3.0
Rhine, R.M. Haan, Ruedesheimer 4 1.0- 2.0
Rhine, John Baptist Sturm, Rudsheim O/R, Ruedesheimer Berg 4 1.5- 2.5
Rhine, John Baptist Sturm, Rudsheim O/R, Johannisberg Hoelle 4 1.25- 0.0
Rhine, Deinhard & Co., Coblenz O/R, Laubenheimer, 1895 4 0.65- 1.25
Rhine, John Baptist Sturm, Rudsheim O/R, Johannisberg Schlosslage 4 2.0- 0.0
Rhine, Deinhard & Co., Coblenz O/R, Liebfraumilch, 1895 4 1.25- 2.5
Rhine, John Baptist Sturm, Rudsheim O/R, Kiedricher Thurmberg Auslese 4 7.0
Rhine, R.M. Haan, Oberingelheimer 4 0.75- 1.5
Rhine, Deinhard & Co., Coblenz O/R, Hochheimer, 1893 4 1.25- 2.5
Rhine, John Baptist Sturm, Rudsheim O/R, Steinwein In Boxbeutel 4 3.0
Rhine, R.M. Haan, Assmannshauser Auslese 4 1.25- 2.5
Rhine, Deinhard & Co., Coblenz O/R, Marcobrunner, 1893 4 1.25- 0.0
Rhine, Feist Bros. & Sons, Frankfort O/M, Liebfraumilch, 1889, Own Growth 4 1.0- 0.0
Rhine, Anton Busch, Mayence O/R, Geisenheimer Rothenberg 4 0.65- 0.0
Rhine, Feist Bros. & Sons, Frankfort O/M, Liebfraumilch, 1893, I. Auslese Aus Den Hospizien Weinbergen Zur Eulenburg 4 2.0- 0.0
Rhine, Anton Busch, Mayence O/R, Niersteiner 4 0.75- 0.0
Rhine, Feist Bros. & Sons, Frankfort O/M, Rauenthaler, 1883, Own Growth 4 1.25- 2.5
Rhine, Anton Busch, Mayence O/R, Hochheimer 4 1.0- 2.0
Rhine, Anton Busch, Mayence O/R, Scharlachberger 4 1.25- 0.0
Rhine, Anton Busch, Mayence O/R, Scharlachberger 4 1.25- 0.0
Rhine, Feist Bros. & Sons, Frankfort O/M, Marcobrunner, 1886 4 1.25- 0.0
Rhine, Feist Bros. & Sons, Frankfort O/M, Marcobrunner Auslese, 1893 (Prince Albert), Bottled At The Estate 4 6.0
Rhine, Anton Busch, Mayence O/R, Hattenheimer Mannberg 4 1.5- 3.0
Rhine, Feist Bros. & Sons, Frankfort O/M, Steinwein In Boxbeutel 4 1.25- 2.5
Rhine, Anton Busch, Mayence O/R, Rauenthaler Nonnenberg (I. Auslese) 4 6.0
Rhine, Feist Bros. & Sons, Frankfort O/M, Ruedesheimer Berg, 1886 4 1.75- 3.5
Rhine, Feist Bros. & Sons, Frankfort O/M, Schloss Johannisberg Cabinet, 1874 4 8.0
Rhine, Feist Bros. & Sons, Frankfort O/M, Hochheimer, 1895 (Dom Dechaney Furst Ysenburg) 4 4.0
Laubenheimer 4 1.25
Rhine, Max Calman & Son, Mayence O/R, Liebfraumilch, 1886 4 2.5
Rhine, Max Calman & Son, Mayence O/R, Ruedesheimer Berg 4 0.75- 1.5
Rhine, Max Calman & Son, Mayence O/R, Rauenthaler Berg 4 3.5
Moselle, R. M. Haan, Zeltinger 4 0.5- 1.0
Moselle, Deinhard & Co., Coblenz O/R, Zeltinger, 1895 4 0.75- 0.0
Moselle, Anheuser & Fehrs, Creuznach, Zeltinger, 1895 4 0.75- 1.5
Moselle, R. M. Haan, Brauneberger 4 0.65- 1.25
Moselle, Deinhard & Co., Coblenz O/R, Piesporter Auslese, 1895 4 1.0- 2.0
Moselle, Anheuser & Fehrs, Creuznach, Josephshofer, 1895 4 1.0- 0.0
Moselle, Deinhard & Co., Coblenz O/R, Berncastler Doctor, 1895 4 1.25- 2.5
Moselle, R. M. Haan, Moselbluemchen 4 1.0- 2.0
Moselle, Anheuser & Fehrs, Creuznach, Scharzhofberger Auslese, 1895 4 1.5- 3.0
Moselle, Deinhard & Co., Coblenz O/R, Erdener Treppchen 4 1.0- 0.0
Moselle, Deinhard & Co., Coblenz O/R, Scharzhofberger, 1895 4 1.5- 3.0
Moselle, Feist Bros. & Sons, Frankfort O/M, Moselblumchen 4 1.0- 2.0
Moselle, John Baptist Sturm, Ruedesheim O/R, Piesporter 4 -
Moselle, Max Calman & Son, Mayence O/R, Zeltinger 4 0.65- 0.0
Moselle, John Baptist Sturm, Ruedesheim O/R, Brauneberger 4 1.0- 0.0
Moselle, Feist Bros. & Sons, Frankfort O/M, Berncastler Doctor, 1892 4 1.25- 2.5
Moselle, Max Calman & Son, Mayence O/R, Brauneberger 4 0.75- 1.5
Moselle, Feist Bros. & Sons, Frankfort O/M, Avelsbacher Auslese, Von Der Hohen Domkirche 4 3.5
Moselle, John Baptist Sturm, Ruedesheim O/R, Zeltinger Berg 4 1.5- 3.0
Moselle, Max Calman & Son, Mayence O/R, Josephshofer 4 1.0- 2.0
Moselle, Max Calman & Son, Mayence O/R, Berncastler Doctor 4 1.25- 0.0
Moselle, John Baptist Sturm, Ruedesheim O/R, Wiltinger Auslese 4 4.0
Moselle, Feist Bros. & Sons, Frankfort O/M, Sparkling Moselle 4 1.75- 3.5
Moselle, Max Calman & Son, Mayence O/R, Scharzhofberger Auslese 4 4.0
Moselle, Feist Bros. & Sons, Frankfort O/M, Feist Cabinet 4 1.75- 0.0
Moselle, Anton Busch, Mayence, O/R, Zeltinger 4 0.75- 0.0
Moselle, Anton Busch, Mayence, O/R, Josephshofer Auslese 4 1.25- 2.5
Moselle, Anton Busch, Mayence, O/R, Brauneberger 4 0.75- 1.5
Moselle, Anton Busch, Mayence, O/R, Scharzhofberger Auslese 4 1.75- 0.0
Moselle, Anton Busch, Mayence, O/R, Erdener Treppchen 4 1.0- 0.0
Moselle, Anton Busch, Mayence, O/R, Berncastler Doctor 4 2.0- 4.0
Szegszardi 4 0.65- 12.0
Pesti 4 0.5- 1.0
California, Zinfandel 4 0.3- 60.0
Villanyi 4 0.75- 2.5
Neszmelyi 4 0.65- 1.25
California, Burgundy 4 0.4- 0.75
Villanyi Cabinet 4 1.25- 10.0
Somlai 4 0.75- 1.5
California, Burgundy Cabinet 4 0.5- 0.0
Somlai Cabinet 4 1.25- 2.5
Egri 4 0.65- 1.25
Egri Bikaver, (Ladies' Wine) 4 0.75- 1.5
Szomorodni 4 1.0- 2.0
California, Riesling 4 0.4- 0.75
Egri Superior 4 1.0- 2.0
Tokaji Bor 4 1.25- 2.5
California, Gutedel 4 0.5- 1.0
California, Johannisberger 4 0.65- 1.25
Chateau Egri Cabinet, 1884 4 2.0- 4.0
California, Sauternes 4 0.5- 1.0
(Estate Of The Archbishop Of Hungary.) 4 -
Tokayer Maslas, Vintage 1874 4 2.5
Ofner Adlerberger 4 0.75- 1.75
Tokayer Ausbruch Cabinet, 1860 4 3.5
Budai 4 0.65- 3.0
Chianti 4 0.75- 20.0
Tokayer Imperial, 1845 4 4.5
Budai Cabinet 4 1.0- 2.0
Lacryma Christi 4 1.0- 2.0
V.O. Cognac 4 0.2
Athletic Club Pure Rye 4 0.15
Absinthe 4 0.2- 20.0
Brandy, John Latour Reserve 4 0.4
Haan's V.O. (Private Stock) 4 0.15
Curacao 4 0.2- 30.0
Haan's Imperial 4 0.2
Chartreuse, Yellow 4 0.2- 15.0
Prince Of Wales Scotch 4 0.15
Chartreuse, Green 4 0.2- 1.5
London Dock 4 0.2
Gilka Kummel 4 0.2- 15.0
Sandemann's Old Port 4 0.35
Allash 4 0.2- 0.25
Bass' Ale, Dog's Head 4 0.3
Bass' Ale, Bull Dog 4 0.3
Maraschino 4 0.2- 20.0
Bass' Ale, White Label 4 0.3
Kirschwasser 4 0.2- 15.0
Robin Hood Ale 4 0.3
Sherry, Duff Gordon 4 0.15
Anisette 4 0.2- 85.0
Bull Dog Stout 4 0.3
Burke's Stout 4 0.3
Benedictine 4 0.2- 20.0
Amontillado 4 0.2
Robin Hood Stout 4 0.3
Creme De Menthe 4 0.2- 15.0
Pemartin Amontillado 4 0.3
Creme De Vanille 4 0.2- 0.25
Creme De Cacao 4 0.2- 85.0
Teplitz Water (From Bohemia), Oldest Spring In Europe, R.M. Haan, Sole Agent For The United States And Canada 4 0.2- 0.0
Madeira, Sercial 4 0.25
Creme De Yvette 4 0.2- 15.0
Apricot Brandy 4 0.2- 20.0
Madeira, Leacock 4 0.5
Pousse Cafe 4 0.3
Madeira, Malaga 4 0.25
Anheuser Busch Black And Tan Beer In Bottles 4 -
C.H. Evan's Cream Ale On Draught 4 -