Dish | Page | Price |
---|---|---|
Fruhlingssuppe. | 2 | - |
Consomme | 2 | - |
Gebr. Makrelen, Sauce Remoulade. | 2 | - |
Roastbeef A La Palerme. | 2 | - |
Hummer A La Newburg. | 2 | - |
Stangenspargel, Butter. | 2 | - |
Gebr. Junge Tauben, | 2 | - |
Salat, | 2 | - |
Compot. | 2 | - |
Panachee Eiscreme | 2 | - |
Macronen Confect. | 2 | - |
Caffee. | 2 | - |
Kase. | 2 | - |
Fruchte. | 2 | - |
Spring Soup | 3 | - |
Consomme | 3 | - |
Fried Mackerels, Remouladen Sauce | 3 | - |
Roast Beef A La Palerme | 3 | - |
Lobster A La Newburg | 3 | - |
Asparagus, Butter Sauce | 3 | - |
Roast Squab, | 3 | - |
Salad. | 3 | - |
Preserves, | 3 | - |
Panachee Ice Cream | 3 | - |
Macaroon Pastry | 3 | - |
Cheese | 3 | - |
Coffee | 3 | - |
Fruit | 3 | - |