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Hotel Champlain

Location
Hotel Champlain

44 dishes

Date
August 16, 1901

Sponsor
HOTEL CHAMPLAIN

Place
CLINTON,NY

Physical description
CARD; ILLUS; COL; 5X7;

Call number
1901-2166

Notes
EMBLEM; CROSSED ITEMS;

Dish	Page	Price
Consomme In Cup	1	-
Cream Of Celery	1	-
Iced Bouillon	1	-
Mixed Pickles	1	-
Spring Onion	1	-
Broiled Spanish Mackerel, Maitre D'hotel	1	-
Cucumbers	1	-
Potatoes Julienne	1	-
Chicken Hash, A L'espagnole	1	-
New England Baked Beans, Hot Brown Bread	1	-
Prime Ribs Of Beef, Roasted Dish Gravy	1	-
Stewed New Corn	1	-
Boiled Samp	1	-
Green Peas.	1	-
Mashed Potatoes	1	-
Boiled Pototoes.	1	-
Cold: Smoked Tongue	1	-
Cold: Ham	1	-
Cold: Lamb	1	-
Cold: Corned Beef	1	-
Cold: Turkey.	1	-
Cold: Pickled Lambs' Tongues.	1	-
Cold: Roasted Beef	1	-
Sardines.	1	-
Cold: Boned Capon.	1	-
Spiced Salmon.	1	-
Pickled Beets	1	-
Head Cheese Champlain	1	-
Cold: Plain Lobster.	1	-
Lettuce Salad	1	-
Chicken Salad	1	-
Crab Salad	1	-
Squash Pie.	1	-
Assorted Cake.	1	-
Blueberry Cake.	1	-
Lemon Sherbet.	1	-
Preserved Cherries.	1	-
Pineapple.	1	-
Stilton Cheese	1	-
Crackers.	1	-
American Cheese.	1	-
Coffee	1	-
Iced Tea.	1	-
Pure Mountain Spring Water Is Used In Hotel Champlain For Drinking	1	-