| Dish | Page | Price |
|---|---|---|
| Sauterne | 3 | - |
| Blue Point Oysters | 3 | - |
| Vino De Pasto | 3 | - |
| Consomme A La Printanier | 3 | - |
| Stuffed Olives | 3 | - |
| Almonds | 3 | - |
| Celery | 3 | - |
| Filets Of Salmon, A La Regence | 3 | - |
| Chat Coutet, 1879 | 3 | - |
| Croquettes Of Sweet Bread, Aux Petits Pois | 3 | - |
| Margaux | 3 | - |
| Creme De Rose Punch, Au Vin De Champagne | 3 | - |
| Filet Of Beef, Au Vin De Madere | 3 | - |
| Pommery Sec | 3 | - |
| Potatoes A La Parisienne | 3 | - |
| Artichokes Farci | 3 | - |
| Roast Patridge | 3 | - |
| Chat Dillon | 3 | - |
| Currant Jelly | 3 | - |
| Celery Salad | 3 | - |
| Crackers | 3 | - |
| Edam Cheese | 3 | - |
| Brie | 3 | - |
| Stilton Cheese | 3 | - |
| Ice, A La Napolitaine | 3 | - |
| Rex | 3 | - |
| Punch Tart | 3 | - |
| Coffee | 3 | - |
| Fancy Cakes | 3 | - |
| Fruits | 3 | - |
| Liquers | 3 | - |
| Cigars | 3 | - |
| Cigarettes | 3 | - |
