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Calumet Club Of New York

Location
Calumet Club Of New York

106 dishes

Date
April 7, 1900

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Dish Page Price
Little Neck Clams 1 0.15
Blue Point Or Cape Cod Oysters 1 0.2
Little Neck Clams 1 15.0
Buzzard Bay Oysters 1 0.2
Puree Of White Beans 1 0.2- 0.4
Mutton Broth With Barley 1 0.2- 0.4
Consommé Tapioca, Crécy 1 0.2- 0.0
Clear Green Turtle 1 0.35- 60.0
Cup Of Strained Chicken Gumbo 1 0.2
Cup Consomme 1 0.15
Cup Of Hot Clam Broth 1 0.15
Canape Lorenzo 1 0.25
Caviar On Toast 1 0.25
Saucisson De Lyon 1 0.25
Stuffed Olives 1 0.25
Radishes 1 0.1
Salted Almonds 1 0.2
Pate Foie Gras 1 0.75
Celery 1 0.25
Sardines 1 0.25
Canape D'anchois 1 0.25
Broiled Lobster 1 0.3- 60.0
Terrapin, Maryland Style 1 1.25- 250.0
Broiled Deviled Lobster 1 0.35- 1.25
Stuffed Lobster, Deviled 1 0.35- 0.6
Shad Roe With Bacon 1 0.35- 60.0
North River Shad And Roe 1 0.35- 0.6
Long Island Brook Trout 1 0.5- 75.0
Broiled Sea Bass, Maitre D'hotel 1 0.35- 1.0
Bluefish Au Gratin 1 0.3- 0.9
Brook Trout Sauté, Meunière 1 0.5- 0.0
Pommes Chateau 1 -
Beef Braisé, Neapolitan Style 1 0.3- 0.0
Fresh Mushrooms 1 1.0
Lamb Stew With Vegetables 1 0.4- 30.0
Chicken Sauté, Marmontelle 1 0.65- 1.25
Mignon Of Sirloin à La Stanley 1 0.5- 0.9
Lobster Saute, Newburg 1 0.45- 0.8
Stuffed Green Peppers, Méxicaine 1 0.2- 0.35
Loin Of Pork, Apple Sauce 1 0.3- 0.6
Ribs Of Prime Beef 1 0.3- 50.0
Red Head Duck 1 2.5
Spring Chicken 1 0.65- 3.25
Philadelphia Squab 1 0.6
Reedbirds (3) 1 0.5
Ruddy Duck 1 1.25
Mashed Turnips 1 0.15
Spinach With Egg 1 0.2- 20.0
Boiled Onions 1 0.15- 15.0
Succotash 1 0.2- 25.0
Sweet Peppers Sautes 1 0.2- 0.4
Cauliflower 1 0.2- 70.0
Egg Plant 1 0.15- 25.0
Stewed Celery 1 0.15- 0.6
New String Beans 1 0.35
New String Beans 1 0.2- 30.0
New Beets 1 0.15- 0.5
Lima Beans 1 0.15- 60.0
Stewed Carrots 1 0.15- 0.4
Stewed Tomatoes 1 0.1
Stewed Oyster Plant 1 0.15- 0.4
Fried Parsnips 1 0.15- 0.4
Potatoes Boiled, Baked Or Mashed 1 0.1
Bermuda Potatoes 1 0.15
Sweet Potatoes Boiled, Fried Or Sauté 1 0.2- 0.0
Artichokes 1 0.45
Stuffed Green Peppers 1 0.2- 1.25
Stuffed Tomatoes 1 0.2- 60.0
Macaroni Au Gratin 1 0.25
Spaghetti Au Gratin 1 0.25
French String Beans 1 0.25
Oyster Bay Asparagus 1 0.3
French Peas 1 0.25
Omelette, Celestine 1 0.4
Rice Croquettes, Currant Jelly 1 0.35
Bar Le Duc Jelly (Jar) 1 0.4
Guava Jelly 1 0.2
Apple Pie 1 0.15
Cream 1 0.15
Petit Gervais 1 0.15
Gruyere 1 0.1
Roquefort 1 0.15
Neufchatel 1 0.1
Gorgonzola 1 0.15
American 1 0.1
Stilton 1 0.15
Old English Dairy 1 0.15
Camembert 1 0.2
Lettuce 1 0.25- 35.0
Chicory 1 0.25- 50.0
Cucumber 1 0.25- 50.0
Watercress 1 0.2- 30.0
Lobster 1 0.35- 75.0
Potato 1 0.2- 25.0
Celery 1 0.25- 50.0
Tomato 1 0.3- 40.0
Chicken 1 0.4- 125.0
Escarole, With Mayonnaise, 10 Cents Extra 1 -
Romaine 1 0.25- 75.0
Escarole 1 0.25- 60.0
Oranges, Each 1 0.1
Grape Fruit 1 0.4
Stewed Prunes 1 0.15
Stewed Rhubarb With Cream 1 0.15
Demi Tasse Cafe 1 0.1
Half Portions For Single Service Only. 1 -