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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

122 dishes

Date
April 7, 1900

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Dish Page Price
Clams 1 0.25
Blue Points 1 0.25
Rockaways 1 0.25
Puree Of New Peas 1 0.25- 0.4
Scotch Broth 1 0.25- 25.0
Consomme Vermicelli 1 0.25- 35.0
Clear Green Turtle 1 0.5- 60.0
Cup Consomme 1 0.25
Olives 1 0.25
Sardines 1 0.3
Radishes 1 0.2
Stuffed Olives 1 0.3
Pin Money Pickles 1 0.25
Pickled Walnuts 1 0.25
Canape De Caviar 1 0.5
Celery 1 0.4
Salted Almonds 1 0.25
Anchovy Salad 1 0.5
Sweet Mangoes 1 0.3
Brook Trout 1 1.0
Boiled Salmon, Hollandaise 1 0.6
Baked Sea Bass, Creole 1 0.5
Shad With Roe 1 0.6
Broiled Bluefish, Sauce Vert 1 0.5
Langue De Veau, Sauce Piquante 1 0.6
Terrapin 1 2.5
Lobster, Newburg 1 1.0
Fresh Mushrooms 1 1.0
Filet Mignon A La Maire 1 1.2
Chicken Saute, Madeleine 1 1.2
Broiled Ruddy Duck With Jelly 1 1.0
Sweetbread Cutlet, New Asparagus Tips 1 0.9
Peach Fritters, Brandy Sauce 1 0.4
Breast Of Lamb Au Tomate Au Gratin 1 0.6
Ribs Of Prime Bef Au Jus 1 0.4- 0.6
Chicken 1 0.75- 125.0
Turkey, Cranberry Sauce 1 50.0- 80.0
Punch Cardinal 1 0.3
Mallard Duck 1 0.75- 400.0
Ruddy Duck 1 1.25
Broiled Chicken 1 0.75- 200.0
Snipe 1 0.75
Squab 1 0.75
Squab Chicken 1 1.0
New Asparagus 1 0.75
New Peas 1 0.4
Boiled Bermuda Potatoes 1 0.3
Pommes Rissolees 1 0.3
Potatoes, Mashed Or Boiled 1 0.2
Sweet Potatoes 1 0.25
Oyster Bay Asparagus 1 0.5
Lima Beans 1 0.3
Stringless Beans 1 0.3
French String Beans 1 0.4
Succotash 1 0.3
French Asparagus 1 1.0
Flageolet Beans 1 0.4
Stuffed Green Peppers 1 0.4
Stewed Tomatoes 1 0.25
Squash 1 0.25
French Peas 1 0.4
Stuffed Tomatoes 1 0.5
Beets 1 0.3
Bermuda Onions 1 0.3
Spaghetti Au Gratin 1 0.4
Boiled Rice 1 0.2
Artichokes 1 0.6
Egg Plant 1 0.4
Mashed Turnips 1 0.3
Spinach 1 0.4
Celery 1 0.4
Chiffonade 1 0.75
Marie Antoinette 1 0.6
Watercress 1 0.3
Chicory 1 0.4
Mayonnaise 1 0.1
Lettuce 1 0.5
Escarole 1 0.4
Tomatoes 1 0.5
Cucumber 1 0.5
Romaine 1 0.5
Tomatoes En Surprise 1 0.6
Baked Tapioca Pudding, Wine Sauce 1 0.25
Coconut Pie 1 25.0
Raspberry Tartelettes 1 25.0
Parfait Cafe 1 30.0
Biscuit Tortoni 1 30.0
Assorted Fancy Cakes 1 25.0
Charlotte Russe 1 30.0
Biscuit Glace 1 35.0
Mixed Cream 1 30.0
Meringue Glacee 1 35.0
Neapolitan 1 0.3
Chocolate 1 0.25
Pistache 1 0.25
Vanilla 1 25.0
Tutti Frutti 1 0.3
Roman 1 0.3
Kirsch 1 0.3
Chartreuse 1 0.3
Strawberries With Cream 1 0.6
Grapes 1 0.3
Malaga Grapes 1 0.5
Oranges 1 0.25
Comport Of Assorted Fruits 1 0.75
Grape Fruit 1 0.5
Pineapple 1 0.3
Fruit Salad 1 1.0
Bar Le Duc 1 0.5
Bananas 1 0.2
Apples 1 0.2
Edam 1 0.25
Phiadelphia Cream 1 25.0
Roquefort 1 25.0
Neufchatel 1 0.25
American 1 0.2
Camembert 1 0.25
Swiss 1 0.25
Cream Gervais 1 0.25
La Minerva 1 0.25
French Coffee 1 0.15
Turkish Coffee 1 0.25