David Lunch Counter: Menus: Whats on the menu?

See problems with this menu? Email us

David Lunch Counter

Location
David Lunch Counter

69 dishes

Date
April 27, 1901

Dish	Page	Price
Mutton Broth With Barley	1	0.15
Cream Of Celery	1	0.15
Clam Broth, Hot Or Cold 15	1	-
Consomme	1	0.15
Clam Broth, Hot Or Cold	1	0.15
Ready Planked Bluefish	1	0.3
Frogs' Legs Sautees Au Vin Blanc	1	0.4
Planked Shad	1	0.4
Broiled Fresh Mackerel	1	0.3
Spanish Mackerel Saute, Browned Butter	1	0.4
Shad Roe And Bacon	1	0.4
Fried Scallops	1	0.3
Boiled Codfish, Oyster Sauce	1	0.35
Broiled Kippered Herring	1	0.35
Cold Half Lobster, Mayonnaise Sauce	1	0.4
Pickled Herring	1	0.3
Terrapin A La Maryland Or Newburg	1	0.75
Stewed Tripe, Creole With Rice, Creole	1	0.25
Beef Stew, Hungarian	1	0.3
Half Chicken En Casserole	1	0.5
Sweetbread Glace, Fresh Mushrooms	1	0.5
Scalloped Oysters	1	0.4
Salmi Of Duck With Olives	1	0.5
Broiled Half Breast Of Canvas Back Duck, Fried Sweet Potatoes	1	0.5
Frankfurters And Sauerkraut	1	0.4
Shirred Eggs With Browned Butter	1	0.3
Broiled Fresh Mushrooms On Toast	1	0.5
Broiled Honeycomb Tripe	1	0.35
Roast, Ribs Of Beef	1	0.3
Roast, Pork, Apple Sauce	1	0.3
Baked Potatoes	1	0.1
Choucroute	1	0.15
Fried Sweet Potatoes	1	0.15
Stewed Tomatoes	1	0.15
Boiled Sweet Potatoes	1	0.1
Boiled Rice	1	0.1
Green Peas	1	0.15
Asparagus, Hot Or Cold	1	0.3
Turkey	1	0.4
Lamb	1	0.3
Ham	1	0.3
Tongue	1	0.3
Roast Beef	1	0.3
Corned Beef	1	0.3
Hot Fried Oysters On Toast	1	0.2
Sandwich, Sardine	1	0.15
Sandwich, Chicken	1	0.15
Sandwich, Ham	1	0.1
Sandwich, Roast Beef	1	0.1
Sandwich, Corned Beef	1	0.1
Sandwich, Tongue	1	0.1
Sandwich, Cheese	1	0.1
Lemon Bread Pudding	1	0.1
Tapoica Pudding	1	0.1
Strawberries	1	0.3
Strawberries With Cream	1	0.35
Strawberry Tart	1	0.15
Eclair	1	0.1
Tart	1	0.1
Cup Custard	1	0.1
Apple Sauce	1	0.1
Stewed Prunes	1	0.1
Rum Cake	1	0.15
Vanilla Ice Cream	1	0.15
Cup Of Chocolate Or Cocoa	1	0.1
Cup Of Tea Or Coffee	1	0.05
Cream Ale On Draught	1	0.1
Beer On Draught, Domestic	1	0.05
Beer On Draught, Imported	1	0.1