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Northern Steamship Company/Great...

Location
Northern Steamship Company/Great Northern Ry Line.

247 dishes

Date
January 1, 1900

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Dish Page Price
Little Neck Clams,Half Shell 2 0.25
Stewed Lobster A La Newburg 2 0.75
Plain Lobster, Cold 2 0.6
Broiled Lobster 2 0.6
Little Neck Clams, Stewed 2 0.35
Soft Shell Crabs 2 0.6
Cold Consomme In Cup 2 0.2
Consomme 2 0.3
Julienne 2 0.3
Pate D'italie 2 0.3
Consomme With Eggs 2 0.3
Tomato 2 0.3
Macaroni 2 0.3
Consomme With Rice 2 0.3
Green Turtle 2 0.5
Vermicelli 2 0.3
Omelette, With Ham 2 0.4
Eggs Scrambled With Anchovies 2 0.6
Eggs, Boiled (2) 2 0.25
Omelette Au Rum 2 0.5
Eggs Fried 2 0.25
Eggs With Frizzled Beef 2 0.4
Omelette Aux Rognons 2 0.4
Eggs Shirred 2 0.25
Omelette Aux Tomatoes 2 0.4
Eggs Poached On Toast 2 0.35
Eggs, With Tomatoes 2 0.4
Eggs With Truffles 2 0.6
Eggs Scrambled 2 0.3
Omelette With Jelly 2 0.4
Eggs With Mushrooms 2 0.45
Omelette Plain 2 0.3
Omette With Mushr'ms 2 0.55
Omelette With Onions 2 0.35
Eggs Fried With Bacon Or Ham 2 0.5
Omelette Chicken Livers 2 0.5
Omelette With Cheese 2 0.35
Bluefish 2 0.5
Halibut Steak 2 0.6
Pk'd Up Codfish, Cream 2 0.35
Fish Cakes 2 0.4
Kennebec Salmon 2 0.6
Spanish Mackerel 2 0.6
Whitefish Planked 2 0.6
Fried Filet Of Sole 2 0.5
Whitefish Broiled 2 0.5
Small Steak 2 0.5
Hashed Chicken, On Toast 2 0.75
Small Steak Tomato Sauce 2 0.6
Pork Chops 2 0.4
Small Steak With Onions 2 0.6
Spring Chicken Saute A La Marengo 2 1.25
Spring Chicken Fried A La Maryland 2 1.25
Small Steak With Mushrooms 2 0.75
Sirloin Steak 2 0.75
Spring Chicken Broiled On Toast 2 1.25
Sirloin Steak With Onions 2 0.85
Sweatbreads Au Jus 2 0.9
Sweatbreads With Peas 2 1.15
Sirloin Steak Tomato Sauce 2 0.85
Sirloin Steak With Mushrooms 2 0.85
Calf's Head A La Poulette 2 0.6
Calf's Head A La Financiere 2 0.75
Double Sirloin 2 1.5
Double Sirloin With Mushrooms 2 2.0
Calf's Brains Fried Tomato Sauce 2 0.45
Calf's Brains Au Beurre Noir 2 0.45
Double Sirloin With Truffles 2 2.0
Tenderloin Steak 2 0.9
Calf's Liver Broiled Or Fried 2 0.4
Calf's Liver Broiled Or Fried And Bacon 2 0.5
Tenderloin Steak Tomato Sauce 2 1.0
Tenderloin Steak With Olives 2 1.1
Lamb Kidneys, En Brochette 2 0.4
Tenderloin A La Bearnaise 2 1.15
Stewed Kidneys, Madeira Sauce 2 0.4
Stewed Kidneys With Mushrooms 2 0.5
Tenderloin Steak A La Bordelaise 2 1.15
Tenderloin Steak With Mushrooms 2 1.15
Broiled Or Fried Ham Or Bacon 2 0.4
Tenderloin Steak With Truffles 2 1.4
Lamb Hash Poached Eggs 2 0.6
Porterhouse Steak Single 2 1.5
Ham Or Bacon And Eggs 2 0.5
Porterhouse Steak Tomatoes Or Onions 2 1.75
Corned Or Roast Beef Hash 2 0.4
Corned Or Roast Beef Hash Browned 2 0.45
Porterhouse Steak With Mushrooms 2 2.0
Corned Or Roast Beef Hash And Eggs 2 0.5
Porterhouse Steak With Truffles 2 2.0
Honey Comb Tripe Broiled Or Fried 2 0.4
Porterhouse Steak Extra 2 2.5
Honey Comb Tripe à La Lyonaise 2 0.45
Filet Chateaubriand 2 2.0
Filet Chateaubriand With Truffles 2 2.5
Frizzled Beef With Cream 2 0.4
Broiled Pigs Feet 2 0.4
Hamburg Steak 2 60.0
Mutton Chops 2 0.5
Chicken Patties 2 0.55
Mutton Chops Tomato Sauce 2 0.6
Lamb Fries Tomato Sauce 2 0.5
Mutton Chops Breaded 2 0.6
Broiled Sardines On Toast 2 0.5
Mutton Chops French Peas 2 0.65
Canape Lorenzo 2 0.6
Lamb Chops 2 0.6
Welsh Rarebit 2 0.35
Golden Buck 2 0.45
Veal Cutlets, Plain Or Breaded 2 0.5
Veal Cutlets Tomato Sauce 2 0.6
Yorkshire Buck 2 0.45
English Mutton Chop 2 0.75
Prairie Chicken 3 1.5
Squab 3 0.75
Mallard 3 1.0
Quail 3 0.75
Red Head Duck 3 1.5
Canvasback Duck 3 2.0
Teal Duck 3 1.0
Vegetables. 3 -
Potatoes Hashed In Cream 3 0.25
Potatoes Fried 3 0.15
Richelieu Asparagus 3 0.35
French Peas 3 0.35
Potatoes Saratoga 3 0.15
Stewed Tomatoes 3 0.25
French String Beans 3 0.35
Butter Beans 3 0.25
Potatoes Sautees 3 0.2
Peas 3 0.25
Potatoes A La Lyonaise 3 0.2
French Flageolets 3 0.35
Potatoes Stewed 3 0.2
String Beans 3 0.25
Macedoine De Legumes 3 0.4
Potatoes Julienne 3 0.25
Cepes A La Bordelaise 3 0.5
Lima Beans 3 0.25
Potatoes Hashed Brown'd 3 0.25
Fresh Mushrooms 3 0.75
Succotash Or Corn 3 0.25
Potatoes Au Gratin 3 0.3
Macaroni Au Gratin 3 0.4
Turkey 3 0.65
Chicken 3 0.65
Beef Sandwich 3 0.2
Pate De Foie Gras 3 0.7
Smoked Beef Tongue 3 0.45
Tongue Sandwich 3 0.15
Boned Turkey 3 0.65
Westphalia Ham 3 0.6
Ham Sandwich 3 0.15
Roast Quail 3 0.75
Corned Beef 3 0.45
Chicken Sandwich 3 0.2
Roast Squab 3 0.75
Ham 3 0.45
Roast Beef 3 0.6
Potato 3 0.2
Chicken 3 0.65
Tomato 3 0.25
Cucumber 3 0.25
Lobster 3 0.7
Lettuce 3 0.25
Onion 3 0.25
Macedoine 3 0.5
Watercress 3 0.25
Shrimp 3 0.55
Mayonnaise 3 0.1
French Pancakes 3 0.3
Wine Jelly 3 0.2
Raisin Cake 3 0.2
Omelette Celestine 3 0.65
Pound Cake 3 0.2
Sponge Cake 3 0.2
Omelette Confiture 3 0.4
Macaroons 3 0.2
Angel Cake 3 0.2
Assorted Fancy Cakes 3 0.25
Tutti Frutti 3 0.3
Punch Cardinal 3 0.25
Punch Romaine 3 0.25
Vanilla Or Chocolate 3 0.25
Punch Au Kirsch 3 0.25
Charlotte Glace 3 0.3
Meringue Glace 3 0.3
Punch Marasquino 3 0.25
Punch Muscovite 3 0.25
Meringue Panachee 3 0.35
Punch Benedictine 3 0.25
Club Cheese 3 0.25
American 3 0.15
Neufchatel 3 0.2
Roquefort 3 0.25
Swiss 3 0.25
Edam 3 0.2
Camembert 3 0.25
Fromage De Brie 3 0.25
Peaches And Cream 3 0.35
Cantaloupe 3 0.25
Raisins 3 0.15
Mixed Nuts 3 0.2
Figs 3 0.15
Peaches 3 0.25
Assorted Fruit 3 0.3
Bananas 3 0.2
Oranges 3 0.2
California Cherries 3 0.25
Watermelon 3 0.25
Stewed Prunes 3 0.2
California Plums 3 0.25
Pineapple 3 0.25
Preserved Plums 3 0.25
Canton Ginger 3 0.3
Honey Strained 3 0.2
Raspberries 3 0.25
Strawberry Jam 3 0.25
Quince Jam 3 0.25
Green Gages 3 0.25
Brandy Peaches 3 0.35
Preserved Peaches 3 0.25
Apricots 3 0.25
Brandy Pears 3 0.35
Preserved Pears 3 0.25
Orange Marmalade 3 0.25
Strawberries 3 0.25
Brandy Cherries 3 0.35
Radishes 3 0.15
Pearl Onions 3 0.2
Sardines 3 0.3
Chow Chow 3 0.2
Queen Olives 3 0.2
Russian Caviar 3 0.5
Stuffed Olives 3 0.25
Mayonnaise 3 0.1
Pot Of Tea Single 3 0.2
Glass Of Milk 3 0.1
Pot Of Chocolate 3 0.25
Pot Of Cocoa 3 0.25
Cafe Demi Tasse 3 0.15
Pot Of Coffee Single 3 0.2
Pot Of Broma 3 0.25
Pot Of Tea Large 3 0.3
Glass Of Cream 3 0.2
Pot Of Coffee Large 3 0.3
Demi Tasse 3 0.15