Hotel Champlain: Menus: Whats on the menu?

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Hotel Champlain

Location
Hotel Champlain

48 dishes

Date
August 18, 1901

Dish	Page	Price
Clam Broth.	1	-
Baked Apples.	1	-
Cantaloupe.	1	-
Shredded Wheat Biscuit.	1	-
Oatmeal.	1	-
Wheatena.	1	-
Hominy.	1	-
Smoked Salmon.	1	-
Fried Perch.	1	-
Bluefish, Broiled.	1	-
Salt Mackerel.	1	-
Spanish Mackerel, Broiled.	1	-
Codfish Cakes.	1	-
Fried Hominy.	1	-
Corned Beef Hash.	1	-
Chickens' Livers En Brochette.	1	-
Pigs' Feet Breaded, Tomato Sauce.	1	-
Baked Beans, With Pork.	1	-
Clam Fritters.	1	-
Broiled Spring Chicken	1	-
Broiled Spring Lamb Chops	1	-
Broiled Ham	1	-
Broiled Sirloin Steak	1	-
Broiled Liver And Bacon	1	-
Broiled Tenderloin Steak	1	-
Eggs: As Ordered.	1	-
Omelette With Jelly.	1	-
Lyonnaise Potatoes	1	-
Saratoga Potatoes	1	-
French Fried Potatoes	1	-
Baked Potatoes	1	-
French Rolls.	1	-
Rice Muffins.	1	-
Milk Rolls.	1	-
Brown Bread.	1	-
Doughnuts.	1	-
Graham Muffins.	1	-
Coffee Rings.	1	-
Corn Bread	1	-
Griddle Cakes, With Vermont Maple Syrup.	1	-
Orange Marmalade.	1	-
Stewed Prunes.	1	-
Oolong Tea.	1	-
English Breakfast Tea.	1	-
Coffee.	1	-
Cocoa.	1	-
Tea Ette.	1	-
Chocolate.	1	-