Dish | Page | Price |
---|---|---|
Suppe A La Imperial | 2 | - |
Consomme | 2 | - |
Gek. Garoose, Butter | 2 | - |
Roastbeef A La Nivernaise | 2 | - |
Feldhuhnerbruste A La Czarin | 2 | - |
Spinat A Lv Piemontaise | 2 | - |
Gebr. Puter | 2 | - |
Compot | 2 | - |
Salat | 2 | - |
Nugat Eiscreme | 2 | - |
Wiener Backwerk | 2 | - |
Caffee | 2 | - |
Kase | 2 | - |
Fruchte | 2 | - |
Soup A La Imperial | 3 | - |
Consomme | 3 | - |
Boiled Caroose, Butter Sauce | 3 | - |
Roast Beef A La Nivernaise | 3 | - |
Prairie Chicken Breast A La Czarin | 3 | - |
Spinach A La Piemontaise | 3 | - |
Roast Turkey | 3 | - |
Preserves | 3 | - |
Salad | 3 | - |
Vienna Pastry | 3 | - |
Nugat Ice Cream | 3 | - |
Cheese | 3 | - |
Fruit | 3 | - |
Coffee | 3 | - |