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Battery Park Hotel

Location
Battery Park Hotel

136 dishes

Date
April 15, 1900

Sponsor
BATTERY PARK HOTEL

Place
ASHEVILLE,NC

Physical description
FOLDER;ILL;4.75X7.5;

Call number
1900-2794

Notes
PRICED WINE LIST;LITHOGRAPH OF BUILDING ON FRONT COVER;POINTS OF INTEREST LISTED ON BACK;

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Dish Page Price
Niersiener, P.A.Mumm 2 1.0- 0.0
Hockheimer 2 1.0- 75.0
G. H. Mumm & Co.'S Extra Dry 2 2.0- 4.5
Diedsheimer 2 0.75- 1.5
Johannesberger, P. A. Mumm 2 1.5- 3.0
Perrier Jouett, Extra Dry, Special 2 2.0- 0.0
Pommery & Greno, Sec, 2 2.0- 4.0
Apricot Brandy 2 0.2
Ayala 2 2.0- 4.0
George Goulet 2 2.0- 4.0
Chartreuse, Green 2 0.2
Veuve Cliquot, Yellow Label 2 2.0- 7.0
Chartreuse, Yellow 2 0.2
Kummel 2 0.2
Moet & Chandon, White Seal 2 2.0- 350.0
Marasquino 2 0.2
Curacoa 2 0.2
Moet & Chandon, Brut Imperial 2 2.5- 20.0
Benedictine 2 0.2
Anisette 2 0.2
Absinthe 2 0.2
Vermouth 2 0.2
Creme De Menthe 2 0.2
Chateau Margaux, Barton & Guestier, 1874 2 1.5- 0.0
Sloe Gin 2 0.2
Chateau Leoville, Barton & Guestier 2 1.5- 3.0
Otard Dupey 2 3.0
Chateau Margaux, Calvet & Co 2 1.25- 0.0
Hennessy, Three Star, 1868 2 3.0
Martell, Three Star 2 3.0
Pontet Canet, Barton & Guestier 2 1.0- 2.0
Blackberry 2 1.5
Peach Brandy 2 1.5
Cote D'bourg, Calvet & Co 2 0.75- 1.5
Apple Brandy 2 1.5
Medoc, Calvet & Co., 1887 2 0.75- 1.5
Pure Old Holland Gin 2 2.0
Medoc, Barton & Guestier 2 0.75- 1.5
Old Tom 2 2.0
Coates Plymouth 2 2.0
St. Julien, Barton & Guestier 2 0.75- 1.75
Nicholson's 2 2.0
St. Julien, Calvet & Co. 2 0.75- 1.5
California, Zinfandel 2 0.5- 60.0
Old Medford, 1888 2 2.0
Engadine, Native 2 0.6- 0.9
St. Croix 2 2.5
Jamaica 2 2.0
Zeltinger, 1868, P. A. Mumm 2 1.0- 0.0
Bass Ale, E. & J. Burke 2 0.3
Bass India Ale, White Label 2 0.3
Bass Ale, Dog's Head 2 0.3
John Wagner's Private Stock 2 3.0
Guin. Dub. Stout, E.&J. Burke 2 0.3
Amontillado 2 2.5
Budweiser 2 0.25
Vino De Pasto 2 2.0
Schlitz Export 2 0.25
Beadleston & Woerz, Imperial 2 0.25
Ginger Ale, Cantrell & Cochran 2 0.25
Lolado 2 2.5
Club Soda, Cantrell & Cochran 2 0.25
Old Reserve, John Wagner's 2 3.0
Russet Cider 2 0.4- 0.75
Hathorn 2 0.25
Hutchinson & Co., Old Red 2 3.0
Hunyadi 2 0.4
Hutchinson & O., Old White, ;72 2 3.0
Native Scuppernong 2 1.0
Congress 2 0.25
Rubinat 2 0.25
Carlsbad Saratoga 2 0.25
Apollinaris 2 0.25- 40.25
Chambertin, R. Bruninghaus 2 2.0- 4.0
Bufflo Lithia, Half Gal. 2 0.5
Londonderry Lithia 2 0.25
Chambertin, Chauenet, 2 1.5- 3.0
Pommard, 1885, Chauvenet 2 1.25- 2.5
Wagner's No. Three 2 1.5- 3.0
Pommard, 1878, R. Bruninghaus 2 1.25- 0.0
Three Feathers 2 3.0
Old Pugh 2 3.0
Beaujolais, R. Bruninghaus 2 1.0- 2.0
Hunter 2 2.0
Canadian Club 2 3.0
Dewar's Scotch 2 2.0
Nuits, R. Bruninghaus 2 1.0- 3.0
Chablis, R. Brüninghaus 2 1.0- 3.0
Kin William, V. O. P., Scotch 2 3.0
Ja,. E. Pepper, Original, 2 1.25- 2.5
Old Baker 2 1.0- 2.0
Chateau Yquem, Calvet & Co., 1877 2 2.5- 5.0
Battery Park Hotel, Old Rye 2 0.75- 1.5
Haut Sauternes, Calvet & Co., 1878 2 1.25- 2.5
Pure Corn, North Carolina, 1890 2 0.75- 0.0
Sauternes, Calvet & Co., 2 0.75- 0.0
Blue Points 3 -
Consomme Royale 3 -
Mock Turtle Aux Quenelles 3 -
Olives 3 -
Sliced Tomatoes 3 -
Radishes 3 -
Planked Shad, Butter Sauce 3 -
Potatoes Parisienne 3 -
Braised Turkey, Financiere 3 -
Minion Filets Of Beef, Catalina 3 -
Small Patties Of Sweetbreads 3 -
Queen Fritters, Sauce Chateau 3 -
Ribs Of Beef, Roasted, Dish Gravy 3 -
Gosling, Stuffed, Apple Sauce 3 -
Boiled Rice 3 -
Boiled Potatoes 3 -
Mashed Potatoes 3 -
Asparagus 3 -
Beets 3 -
String Beans 3 -
Candied Yams 3 -
Chartruese Punch 3 -
Mallard Duck, Roasted, Hominy Cakes 3 -
Currant Jelly 3 -
Lettuce 3 -
Steamed Fruit Pudding, Rum Sauce 3 -
Almond Tartelettes 3 -
Rhubarb Pie 3 -
Swiss Creme Meringue 3 -
Assorted Fancy Cakes 3 -
Tutti Frutti Ice Cream 3 -
Fruits 3 -
Strawberries With Cream 3 -
Raisins 3 -
Figs 3 -
Nuts 3 -
American Cheese 3 -
Roquefort Cheese 3 -
Crackers 3 -
Coffee 3 -