| Dish | Page | Price |
|---|---|---|
| Bouillon Mit Griesklosschen | 1 | - |
| Bouillon With Grit Dumplings | 1 | - |
| Butter | 1 | - |
| Gebrat. Scholle | 1 | - |
| Fried Flounder | 1 | - |
| Butter | 1 | - |
| Potatoes | 1 | - |
| Kartoffeln | 1 | - |
| Sauce Rémoulade | 1 | - |
| Sauce Rémoulade | 1 | - |
| Kalbsfricandeau | 1 | - |
| Mushroomsauce | 1 | - |
| Champignonsauce | 1 | - |
| Veal Fricandeau | 1 | - |
| Green Peas With Carrots | 1 | - |
| Junge Erbsen Mit Carrotten | 1 | - |
| Geback. Kartoffeln | 1 | - |
| Baked Potatoes | 1 | - |
| Backwerk | 1 | - |
| Ice Cream | 1 | - |
| Eis | 1 | - |
| Pastry | 1 | - |
| Dessert | 1 | - |
| Dessert | 1 | - |
