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Fifth Avenue Hotel

Location
Fifth Avenue Hotel

355 dishes

Date
May 6, 1901

Sponsor
FIFTH AVENUE HOTEL

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; 6.5X9.25;

Call number
1901-1153

Notes
A LA CARTE MENU; ILLUSTRATION OF HOTEL ON FRONT COVER, HISTORY OF HOTEL ON BACK COVER;

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Dish Page Price
Fried Soft Shell Crabs 2 0.5
Little Neck Clams 2 0.25
Rockaway 2 0.3
Oyster Cocktail 2 0.25
Blue Point Oysters 2 0.25
Soups 2 -
Consomme Colbert 2 0.15- 0.5
Mutton Broth 2 0.15- 2.0
Puree Jackson 2 0.15- 0.25
Clam Broth 2 0.25
Puree Of Tomatoes 2 0.15- 0.4
Consomme 2 0.25
Cream Of Tomato (Heinz) 2 0.15- 0.25
Fish 2 -
Boiled Chicken Halibut, Caper Sauce 2 0.4
Broiled Bluefish, Maitre D'hotel 2 0.4
Roast 2 -
Leg Of Mutton 2 0.3
Currant Jelly 2 0.4
Ham, Champagne Sauce 2 0.4
Ribs Of Beef 2 0.4
Spring Lamb, Mint Sauce 2 0.5- 75.0
Turkey, Cranberry Sauce 2 0.65
Chicken 2 0.75- 125.0
Spring Duck 2 1.0- 1.75
Entrees 2 -
Bouchee Of Chicken A La Montglas 2 0.5
Boiled Turkey, Celery Sauce And Boiled Potatoes 2 0.65
Boiled Corned Beef And Cabbage And Boiled Potatoes 2 0.4
Boiled Ham And Spinach And Boiled Potatoes 2 0.4
Baked Eggs A L'aurore 2 0.3
Boiled Beef Tongue, Robert Sauce And Boiled Potatoes 2 0.4
Veal Stew A La Marengo 2 0.4
Spaghetti A La Medicis 2 0.25
Chicken Legs Stuffed A La Creole 2 0.4
Emince Of Tenderloin A La Deutche 2 0.5
Apple Fritters Glace, Brandy Sauce 2 0.25
Lamb Stew A La Parisienne 2 0.35
Noix Of Veal Larded A La Macedoine 2 0.5
Lobster Saute A La Newburg 2 0.7
Hamburg Steak Au Jus 2 0.4
Salads, Etc. 2 -
Lettuce Salad 2 0.25
Lobster Salad 2 0.6
Chicken Salad 2 0.6
Radishes 2 0.15
Tomatoes En Surprise 2 0.5
Lettuce And Tomato 2 0.4
Sliced Cucumbers 2 0.2
Sliced Onions 2 0.15
Sliced Tomatoes 2 0.35
Special Salad 2 0.5
Cold Slaw 2 0.15
Watercress 2 0.15
Potato Salad 2 0.2
Shrimp Salad 2 0.6
Spring Salad 2 0.4
Flagolette Salad 2 0.4
Vegetable Salad 2 0.4
Sardine Salad 2 0.5
Plain Celery 2 0.25
Egg Salad 2 0.4
Salmon Salad 2 0.5
Celery Salad 2 0.4
Romaine 2 0.25
Anchovie Salad 2 0.6
Vegetables 2 -
Fried Oyster Plant 2 0.15
Fresh Asparagus 2 0.4
New String Beans 2 0.2
Mashed Potatoes 2 0.1
Baked Potatoes 2 0.1
Boiled Sweet Potatoes 2 0.2
Potatoes Boiled 2 0.1
Stewed Tomatoes 2 0.15
Red Kidney Beans 2 0.2
String Beans 2 0.2
French Peas 2 0.3
Bermuda Potatoes 2 0.2
Beets 2 0.2
Corn 2 0.15
Canned Peas 2 0.25
Flageolets 2 0.3
Boiled Onions 2 0.2
Lima Beans 2 0.25
Squash 2 0.2
Asparagus (French) 2 0.75
Asparagus (Canned) 2 0.4
Boiled Bermuda Onions 2 0.2
Chopped Spinach With Egg 2 0.25
Succotash 2 0.2
Pastry 2 -
Strawberry Short Cake 2 0.25
Cocoanut Pie 2 0.1
Green Apple Pie 2 0.1
Savarin Pudding, Wine Sauce 2 0.2
Baked Cup Custard 2 0.15
Plain Rice Pudding 2 0.15
Mince Pie 2 0.15
Cold Rice Pudding, Vanilla Sauce 2 0.15
Crackers And Milk 2 0.2
Sherry Wine Jelly 2 0.2
Bread And Milk 2 0.2
Rice And Milk 2 0.2
Peach Tart 2 0.15
Cream Parisienne 2 0.2
Boston Cream Puffs 2 0.15
Meringue A La Creme 2 0.15
Meringue Glace 2 0.25
Assorted Cakes 2 0.15
Brandy Jelly 2 0.2
Crullers 2 0.1
Blanc Mange 2 0.15
Alaska Souffle 2 0.5
Omelet Souffle 2 0.5
Meringue Panache 2 0.4
Baked Apple Dumpling, Hard And Brandy Sauce 2 0.2
Charlotte Russe 2 0.2
Cafe Frappe 2 0.2
English Plum Pudding, Hard And Brandy Sauce 2 0.25
Fruits 2 -
Orange, Each 2 0.1
Strawberries And Cream 2 0.35
Sliced Pineapple 2 0.2
Assorted Fruit En Compote 2 0.75
Pears 2 0.2
Stewed Rhubarb 2 0.2
Baked Apples, With Cream 2 0.2
Baked Apples 2 0.15
Bananas 2 0.1
Mixed Nuts 2 0.15
Apples 2 0.1
Raisins 2 0.15
Grape Fruit 2 0.25
Cheese 2 -
Cream 2 0.15
Cream Cheese With Bar Le Duc Jelly 2 0.5
Stilton 2 0.2
Edam 2 0.15
American 2 0.1
Gruyere 2 0.2
Camembert 2 0.2
Roquefort 2 0.2
Brie 2 0.2
Gorgonzola 2 0.2
Neufchatel 2 0.15
Neufchatel Cheese With Bar Le Duc Jelly 2 0.5
Old English 2 0.15
Bailey Battered Biscuit 2 0.1
Ice Cream, Etc. 2 -
Neopolitan 2 0.2
Vanilla 2 0.2
Mixed 2 0.25
Sliced Bananas With Ice Cream 2 0.25
Orange Sherbet 2 0.15
Frozen Lalla Rookh Pudding 2 0.2
Pistache 2 0.2
Dark Beer, Special Brew 2 0.3- 0.75
Fried Clams 3 0.35
Baltimore Broil, Oyster 3 0.5
Raw Oysters 3 0.25
Stewed Oysters 3 0.25
Fried Oysters 3 0.35
Oyster Cocktail 3 0.25
Broiled Oysters 3 0.5
Steamed Oysters 3 0.4
Oyster Patties 3 0.5
Boston Stew, Oyster 3 0.4
Box Stew 3 0.3
Oysters A La Poulette 3 0.4
Roast Oysters On Shell 3 0.4
Roast Oysters On Toast 3 -
Clam Fritters 3 0.4
Cream Broil 3 0.5
Steamed Oysters On Toast 3 0.45
Cream Broil 3 0.5
Whole 3 1.25
Long Island Brook Trout 3 0.75
Broiled Shad 3 0.4
Planked Shad, Half 3 0.75
Broiled Finnan Haddie 3 0.35
Fried Soft Shell Crabs 3 0.5
Weakfish 3 0.4
Shad Roe 3 0.5
Kippered Herring 3 0.4
Spanish Mackerel 3 0.5
Broiled Salt Mackerel 3 0.35
Broiled Bluefish 3 0.4
Fried Cod Fish With Salt Pork 3 0.4
Broiled Salmon 3 0.5
Broiled Striped Bass 3 0.45
Broiled Salt Mackerel 3 0.35
Fish Cakes 3 0.3
Fresh Mackerel 3 0.5
Halibut Steak 3 0.4
Sea Bass 3 0.4
Codfish Steak 3 0.35
With Poached Egg 3 0.4
Chicken Croquettes 3 0.5
Hashed Chicken On Toast 3 0.5
Chicken Croquettes With French Peas 3 0.75
Hashed Chicken On Toast With Poached Egg 3 0.6
Sweetbread Patties 3 0.6
Chicken Patties A La Reine 3 0.5
Broiled Sweetbreads With French Peas 3 1.25
Broiled Sweetbreads 3 1.0
Brochette Of Lobster On Toast 3 0.6
Lobster In Chafing Dish (Extra) 3 0.25
Lobster A La Newburg 3 0.75
Stuffed Green Peppers 3 0.4
Lobster A L'americaine 3 0.75
Deviled Lobster 3 0.75
Lobster Croquettes 3 0.6
Broiled Sardines On Toast 3 0.4
Stewed Fresh Mushrooms In Cream On Toast 3 1.0
Ham And Asparagus 3 0.75
Boiled Lobster 3 0.7
Pate De Foie Gras 3 0.65
Roast Beef 3 0.4
Tongue 3 0.4
Corned Beef 3 0.35
Ham 3 0.4
Chicken, Half 3 0.75
Boned Capon 3 0.5
Club Sandwich 3 0.3
Salmon 3 0.5
Pickled Lamb's Tongue 3 0.35
Ham Or Tongue Sandwich 3 0.15
Turkey 3 0.65
Roast Beef Sandwich 3 0.2
Caviar 3 0.4
Chicken Sandwich 3 0.25
Spring Lamb 3 0.4
Sardines Half [Box] 3 0.5
Sardines (Quarter Box) 3 0.35
Asparagus (Canned) 3 0.4
Asparagus (French) 3 0.75
Roast Beef And Potato Salad 3 0.5
Half Roast Chicken, Lettuce And Tomato Salad 3 1.0
Fried Egg Sandwich 3 0.2
Imported Frankfurters And Potato Salad 3 0.4
Fried Or Baked Sweet Potatoes 3 0.2
Stewed Potatoes 3 0.25
Grilled Potatoes 3 0.2
French Fried 3 0.15
Croquettes 3 0.15
Benedictine 3 0.2
Duchesse Or Julienne 3 0.2
Lyonnaise 3 0.15
Sautees 3 0.15
Hashed In Cream 3 0.2
Parisian Brown 3 0.2
Hashed In Cream 3 0.2
Saratoga Chips 3 0.2
Hashed Brown 3 0.15
Hashed In Cream Au Gratin 3 0.25
Euchred Figs 3 0.2
Dill Pickles 3 0.1
Stuffed Mangoes 3 0.15
Pickled Onions 3 0.15
Sweet Mixed Pickles 3 0.1
Canape Of Caviar 3 0.4
Bar Le Duc Jelly, Pot 3 0.4
Gherkins 3 0.1
Canape Of Anchovies 3 0.4
Pim Olas 3 0.15
Canape Lorenzo 3 0.6
Olives 3 0.15
Pickled Walnuts 3 0.2
Chow Chow 3 0.15
Chocolat, Single Pot 3 0.15
Coffee, Demi Tasse 3 0.1
Coffee, Large Pot (Fresh Made) 3 0.3
Chocolat, Double Pot 3 0.25
Tea, (All Kinds) Single Pot 3 0.1
Coffee, Single Pot 3 0.1
Tea, (All Kinds) Double Pot 3 0.2
Glass Milk 3 0.1
Coffee, Double Pot 3 0.2
Glass Cream 3 0.2
Coffee, Large Pot 3 0.25
Cream, Per Portion 3 0.05
Buttermilk From Darling Farm, Per Glass 3 0.05
Horlick's Malted Milk 3 0.1
Tea Biscuit From 6 To 8 P.M. 3 0.1
Iced Tea 3 0.15
Iced Coffee 3 0.15
Yorkshire Buck 3 0.5
Scotch Woodcock 3 0.4
Welsh Rarebit 3 0.35
Golden Buck 3 0.4
Broiled Squab On Toast 3 0.6
Small Sirloin Steak 3 0.5
Sirloin Steak 3 0.7
Deerfoot Or Newport Sausages 3 0.35
Mutton Chops 3 0.4
Sirloin Steak With Onions 3 0.8
English Mutton Chop, Single 3 0.4
Sirloin Steak With Bacon 3 0.85
English Mutton Chop, Brace 3 0.75
Sirloin Steak With Mushrooms 3 0.9
Double Sirloin Steak 3 1.1
Veal Cutlet 3 0.5
Veal Cutlet Tomato Sauce 3 0.6
Double Sirloin Steak Mushrooms 3 1.35
Broiled Calf's Liver And Bacon 3 0.4
Extra Large Sirloin Steak 3 1.5
Broiled Or Fried Spring Chicken 3 0.65- 250.0
Extra Large Sirloin Steak Mushrooms 3 2.0
Broiled Ham 3 0.35
Porterhouse Steak, Single 3 1.25
Broiled Ham And Eggs 3 0.4
Porterhouse Steak With Mushrooms 3 1.5
Porterhouse Steak Double 3 1.75
Broiled Bacon 3 0.35
Porterhouse Steak With Mushrooms 3 2.25
Broiled Bacon And Eggs 3 0.4
Broiled Kidneys 3 0.35
Family Porterhouse Steak 3 2.5
Filet Chateaubriand, Plain 3 1.5
Broiled Or Fried Pig's Feet 3 0.3
Filet Chateaubriand With Mushrooms 3 2.0
Broiled Or Fried Pig's Feet Piquante 3 0.4
Tenderloin Steak 3 0.6
Broiled Honeycomb Tripe 3 0.3
Fried Honeycomb Tripe In Batter 3 0.45
Lamb Fries Breaded, Tomato Sauce 3 0.5
Tripe, Lyonnaise 3 0.45
Spring Lamb Chops (3) 3 0.75
Tripe Stewed With Oysters 3 0.5
Lamb Chops 3 0.5
Pork Tenderloin 3 0.4
Pork Chops 3 0.35
Frizzled Beef And Eggs 3 0.4
Fried Onions 3 0.15
Broiled Live Lobster 3 0.75
French Pancake 3 0.25
German Pancake 3 0.35
Smoked Beef With Cream 3 0.35
Hamburg Steak 3 0.5
Spring Chicken, Maryland Style, Half 3 0.75
Spring Chicken, Maryland Style, Whole 3 1.5
Rum Omelette 3 0.5
Stewed Kidneys, Wine Sauce 3 0.35
Fried Veal And Pork 3 0.45
Mushroom Omelette 3 0.5
Jelly Omelette 3 0.4
Corned Beef Hash 3 0.3
Kidney Omelette 3 0.4
[Corned Beef Hash] With Poached Egg 3 0.4
Scrambled Brains With Eggs 3 0.5
Chicken Livers En Brochette 3 0.5
Baked Beans And Pork 3 0.3
Young Chicken En Casserole 3 1.5
Sirloin Steak En Casserole 3 1.0