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Hotel Savoy

Location
Hotel Savoy

157 dishes

Date
March 14, 1900

Sponsor
HOTEL SAVOY

Place
FIFTH AVENUE AND 59TH STREET, NEW YORK, NY

Physical description
CARD; 6.25 X 9.25;

Call number
1900-2446

Notes
LOGO; PRICED MENU; NOTE ABOUT PURITY OF WATER;

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Dish Page Price
Blue Points 1 0.25
Rockaways 1 0.3
Little Neck Clams 1 0.25
Consommé Presbourg 1 0.4
Bisque Of Oysters, Narragansett 1 0.6
Bouillon En Tasse 1 0.25
Mutton Broth A L'anglaise 1 0.5
Gumbo Creole 1 0.5
Terrapin Bisque, Maryland 1 0.75
Beef Tea En Tasse 1 0.35
Puree De Tomate Au Riz 1 0.4
Canape Lorenzo 1 0.6
Bouchees De Volaille A La Reine 1 0.6
Radis 1 0.2
Salted Almonds 1 0.25
Thon 1 0.3
Celery 1 0.5
Sardines 1 0.3
Canape De Caviar 1 0.5
Anchovies 1 0.4
Anchovies On Toast 1 0.5
Russian Caviar 1 0.4
Sweet Mangoes 1 0.4
Dill Pickles 1 0.2
Olives 1 0.25
Pim Olas 1 0.35
Pickled Walnuts 1 0.3
Saucisson De Lyon 1 0.4
Salade D'anchois 1 0.6
Holland Herring 1 0.3
Turkish Figs 1 0.25
Boiled Redsnapper, Sauce Crevettes 1 0.6
Filet Of English Sole Au Vin Blanc 1 1.0
Spanish Mackerel, Venitienne 1 0.75
Pompano Saute A La Meuniere 1 0.75
Whitebait 1 0.5
Broiled Shad 1 0.6
Scollops, Tartare 1 0.6
Boiled Bacon With Spinach 1 0.6
Leg Of Lamb, Bourgeoise 1 0.75
Curry Of Spring Lamb With Rice 1 0.6
Salami Of Mallard Duck, Chasseur 1 1.0
Calf's Head, Vinaigrette 1 0.6
Cotelettes Of Chicken, Pojarski 1 0.8
Goose Feet A La Poulette 1 0.6
Fresh Mushrooms In Cream 1 1.0
Terrapin, Maryland 1 2.5
Spring Chicken Saute, Nivernaise 1 1.0
Baltimore Spring Chicken 1 1.25
Broiled Spring Chicken, Whole 1 1.5
Broiled Spring Chicken, Half 1 0.75
Ribs Of Beef 1 0.4- 50.0
Spring Lamb 1 0.8
Squab On Toast 1 0.75
Loin Spring Lamb Chops 1 1.0
Celery Fed Duck, Whole 1 1.8
Celery Fed Duck, Half 1 1.0
Turkey 1 0.8
Broiled Guinea Fowl, Whole 1 1.0
Boiled Guinea Fowl, Half 1 0.6
Red Head Duck 1 2.5
Reedbirds 1 1.5
English Snipe 1 0.75
Mallard Duck 1 1.5
Ruddy Duck 1 1.25
Plover 1 0.75
Canvas Back Duck 1 4.0
White Shrewsbury Asparagus 1 0.75
German Asparagus 1 1.25
New Asparagus, Hollandaise 1 0.75
Oyster Plant, Poulette 1 0.3
French Peas 1 0.4
Little Gem Peas 1 0.4
French String Beans 1 0.4
Cauliflower, Hollandaise 1 0.5
Spinach 1 0.3
Egg Plant 1 0.4
Green Peppers Farcis 1 0.5
Cepes Bordelaise 1 0.75
Broiled Tomatoes 1 0.5
Artichokes, Hollandaise 1 0.5
String Beans 1 0.4
Pimento De Moreno Saute 1 0.5
Tomates Farcies 1 0.5
Potatoes Baked 1 0.25
Potatoes Boiled 1 0.2
Potatoes Mashed 1 0.25
Potatoes French Fried 1 0.25
Potatoes Bermuda 1 0.25
Sweet Potatoes Broiled 1 0.35
Sweet Potatoes Fried 1 0.3
Sweet Potatoes Boiled 1 0.25
Chicken Broth En Tasse 1 0.3
Consomme En Tasse 1 0.25
Westphalia Ham 1 0.75
Squab 1 0.75
Boned Capon Aux Truffles 1 0.75
Artichokes 1 0.5
Roast Chicken 1 1.75
Half Roast Chicken 1 0.9
Beef A La Mode 1 0.6
Russe 1 1.0
Watercress 1 0.3
Lettuce 1 0.5
Cucumbers 1 0.5
Chicken 1 0.9
Celery 1 0.5
Lobster 1 0.8
Escarole 1 0.5
Chiffonade 1 0.6
Tomatoes 1 0.5
Chicory 1 0.5
Barle De Capucine 1 0.5
Strawberry Short Cake 1 0.6
Pouding Souffle Aux Amandes 1 0.3
Cherry Pie 1 0.3
Peach Pie 1 0.3
Assorted Fancy Cakes 1 0.25
Tartelettes Reine Claude 1 0.25
Gateau Du Mars 1 0.3
Eclairs Au Chocolat 1 0.25
Jelly Sauterne 1 0.25
Charlotte Russe 1 0.3
Harlequin Ice Cream 1 0.35
Vanilla 1 0.25
Lemon Water Ice 1 0.25
Orange Ice 1 0.25
Tortoni 1 0.35
Roman 1 0.3
Chartreuse 1 0.3
Siberian 1 0.3
Coup Jack 1 0.5
Pear Compote 1 0.5
Grape Fruit 1 0.35
Malaga Grapes 1 0.4
Pears 1 0.3
Compote Of Fruit 1 0.5
Oranges 1 0.3
Figs 1 0.25
Preserves Raspberries Or Orange Marmalade 1 0.3
Comb Honey 1 0.25
Bar Le Duc 1 0.5
Gervais 1 0.3
Roquefort 1 0.3
Edam 1 0.3
Pont Leveque 1 0.3
Brie 1 0.25
La Minerve 1 0.3
Camembert 1 0.3
Swiss Cheese 1 0.25
American Cheese 1 0.15
Turkish Coffee 1 0.2
Demi Tasse 1 0.15
Coffee, Per Pot 1 0.2
Coffee, With Cream 1 0.3
Goblet Of Milk 1 0.1
Tea, Per Pot 1 0.25