Dish | Page | Price |
---|---|---|
Pate De Foie Gras | 2 | - |
Noodle Soup | 2 | - |
Consomme | 2 | - |
Baked Flounder, Wine Sauce | 2 | - |
Calfs' Feet Aux Tomatoes | 2 | - |
Salmi Of Wild Duck & Olives | 2 | - |
Rissols Of Veal, Aux Petit Pois | 2 | - |
Spaghetti And Cheese | 2 | - |
Curried Vegetables And Rice | 2 | - |
Corned Beef And Cabbage | 2 | - |
Fresh Ox Tongue And Piquant Sauce | 2 | - |
Cold Viands Varie | 2 | - |
Olives | 3 | - |
Ribs Of Beef And Horseradish | 3 | - |
Capon With Giblet Sauce | 3 | - |
Loin Of Beef With Dressing | 3 | - |
Artichokes | 3 | - |
Mashed Turnips | 3 | - |
Boiled Potatoes | 3 | - |
Mashed Potatoes | 3 | - |
Brown Potatoes | 3 | - |
Vanilla Sauce | 3 | - |
Tapioca Pudding | 3 | - |
Brandy Jelly | 3 | - |
Rhubarb Pie | 3 | - |
Plum Pie | 3 | - |
Assorted Small Pastry | 3 | - |
Apples | 3 | - |
Figs | 3 | - |
Nuts Assorted | 3 | - |
Raisins | 3 | - |
Tea | 3 | - |
Crackers | 3 | - |
Coffee | 3 | - |
Cheese | 3 | - |
1900 | 4 | - |