Dish | Page | Price |
---|---|---|
Suppe Genevoise | 2 | - |
Consomme | 2 | - |
Gebr. Trigli, Butter | 2 | - |
Lammrucken A La Fermiere | 2 | - |
Wildschweinsteaks A La Hongroise | 2 | - |
Artischoken A Lo Baricule | 2 | - |
Gebr. Puter | 2 | - |
Salat | 2 | - |
Compot | 2 | - |
Nugat Eiscreme, | 2 | - |
Chocoladen Backwerk | 2 | - |
Kase | 2 | - |
Caffee | 2 | - |
Fruchte | 2 | - |
Soup Genovoise | 3 | - |
Consomme | 3 | - |
Fried Trigli, Butter Sauce | 3 | - |
Saddle Of Lamb A La Fermiere | 3 | - |
Reed Deer Cutlets A La Hongroise | 3 | - |
Artichokes A La Baricule | 3 | - |
Roast Turkey | 3 | - |
Salad | 3 | - |
Preserves | 3 | - |
Nugat Ice Cream | 3 | - |
Chocolat Pastry | 3 | - |
Fruit | 3 | - |
Coffee | 3 | - |
Cheese | 3 | - |