Dish | Page | Price |
---|---|---|
Canape, Careme | 1 | - |
Olives | 1 | - |
Consomme, Paysanne | 1 | - |
Puree Of Split Peas, Aux Croutons | 1 | - |
Radishes | 1 | - |
Dill Pickles | 1 | - |
Green Onions | 1 | - |
Baked Sea Bass, A L'italienne | 1 | - |
Cucumbers | 1 | - |
Potatoes, Brebant | 1 | - |
Ox Tongue, Tomato Sauce | 1 | - |
Buttermilk | 1 | - |
Georgia Corn Pone | 1 | - |
Prime Roast Beef, Au Jus | 1 | - |
Roast Goose, With Dressing, Apple Sauce | 1 | - |
Jumbo Frogs, Saute, A La Poulette | 1 | - |
Curry Of Turkey Wings, A L'indienne | 1 | - |
Beet And Cabbage Salad | 1 | - |
Mashed Potatoes, In Cream | 1 | - |
New Potatoes, In Cream | 1 | - |
Fried Egg Plant | 1 | - |
Spinach, Au Jus | 1 | - |
New Market Pudding, Wine Sauce | 1 | - |
Cherry Pie | 1 | - |
Orange Custard Pie | 1 | - |
Pound Cake, Glace | 1 | - |
Peach Ice | 1 | - |
Assorted Cake | 1 | - |
Coffee | 1 | - |
Tea | 1 | - |
Milk | 1 | - |
Claret | 1 | 0.25 |
California Claret | 1 | 0.15 |