Dish | Page | Price |
---|---|---|
Eastern Oysters On The Half Shell | 1 | - |
Queen Olives | 1 | - |
Consomme Aux Pates | 1 | - |
Brown Gravy | 1 | - |
Boiled Fish, Parsley Sauce | 1 | - |
Leg Of Mutton, Caper Sauce | 1 | - |
Fresh Ox Tongue, Sauce Piquante | 1 | - |
Breast Of Lamb Breaded, Green Peas | 1 | - |
Chicken Liver Patties | 1 | - |
Fricassee Of Chicken A La Villeroi | 1 | - |
Curried Mutton With Rice | 1 | - |
Prime Ribs Of Beef Au Jus | 1 | - |
Pork With Apple Sauce | 1 | - |
Roast Tame Duck | 1 | - |
Egg Plant | 1 | - |
Baked Sweet Potatoes | 1 | - |
Sugar Peas | 1 | - |
Mashed Potatoes | 1 | - |
Boiled Potatoes | 1 | - |
Eng. Plum Pudding Hard And Brandy Sauce | 1 | - |
Apricot Pie | 1 | - |
Hot Mince Pie | 1 | - |
Lemon Jelly | 1 | - |
Small Pastry | 1 | - |
Almonds | 1 | - |
Pecans | 1 | - |
Filberts | 1 | - |
Walnuts | 1 | - |
Crystallized Fruits | 1 | - |
Fresh Figs | 1 | - |
Pears | 1 | - |
Raisins | 1 | - |
Coffee Ice Cream | 1 | - |
Tea | 1 | - |
Coffee | 1 | - |
Assorted Cheese | 1 | - |
Crackers | 1 | - |