Dish | Page | Price |
---|---|---|
Anchovy On Toast | 3 | - |
Consomme, Plain | 3 | - |
Cream Of Tomatoes | 3 | - |
Salted Peanuts | 3 | - |
Radishes | 3 | - |
Chow Chow | 3 | - |
Olives | 3 | - |
Young Onions | 3 | - |
Filet Of Muscalonge, Au Vin Blanc | 3 | - |
Pommes, Windsor | 3 | - |
Beef Tongue, Polonaise | 3 | - |
Sweetbread, Glace, Trianon | 3 | - |
Fried Frog Legs, Remoulade | 3 | - |
Roast Ribs Of Prime Beef, Au Jus | 3 | - |
Roast Domestic Duckling, Apple Sauce | 3 | - |
Browned Potatoes | 3 | - |
Mashed Potatoes | 3 | - |
Succotash | 3 | - |
Cauliflower | 3 | - |
Rice | 3 | - |
Lettuce And Tomatoes | 3 | - |
Pear Cobbler, Maraschino Sauce | 3 | - |
Blanc Mange | 3 | - |
Cherry Pie | 3 | - |
Assorted Cakes | 3 | - |
Vanilla Ice Cream | 3 | - |
Cheese, Brie | 3 | - |
Cheese, Roquefort | 3 | - |
Crackers | 3 | - |
Cheese, Pineapple | 3 | - |
Fruit | 3 | - |
Buttermilk | 3 | - |
Coffee | 3 | - |
Iced Tea | 3 | - |
Tea | 3 | - |
Sweet Catawba Wine | 3 | - |
Island Claret | 3 | - |
Dry Catawba Wine | 3 | - |