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University Club

Location
University Club

166 dishes

Date
April 22, 1892

Sponsor
UNIVERSITY CLUB

Place
NEW YORK, NY

Physical description
FOLDER; 5.50 X 9.25;

Call number
1892-055

Notes
TREMENDOUS NUMBER OF SELECTIONS AVAILABLE ON CARTE DU JOUR;

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Dish Page Price
Little Neck Clams 2 0.15
Rockaways 2 0.2
Blue Points 2 0.2
Bisque Of Clams 2 0.25- 0.5
Consomme Colbert 2 0.2- 0.5
Chicken Mulligatawny Soup 2 0.35- 0.55
Clam Juice Soup, Uncle Sam 2 0.2
Pate De Foie Gras 2 0.5- 75.0
Saucisson De Lyon 2 0.25
Olives 2 0.15
Anchovies 2 0.2
Chutney 2 0.1
Radishes 2 0.1
Sardines 2 0.25
Pickled Walnuts 2 0.1
Canape De Caviar 2 0.25
Stuffed Mangoes 2 0.15
Boiled Codfish, Caper Sauce 2 0.2- 0.4
Broiled Bluefish, Matre D'hotel 2 0.25- 0.0
Fried Smelts, Sauce Tartare 2 0.25- 0.9
Filet Of Spanish Mackerel Au Vin Blanc 2 0.3- 0.6
Braised Turkey A L'ivoire 2 0.4- 0.7
Spring Lamb Stew With New Vegetables 2 0.3- 0.5
Sweetbreads A La Bussy 2 0.6
Sirloin Of Beef Larded, Louisianaise 2 0.4- 0.0
Small Bouchees Of Fresh Mushrooms 2 0.3- 0.6
Canapes Of Crab, Lorenzo 2 0.4
Roast Beef 2 25.0
Roast Veal A La Caserole 2 0.3- 0.5
Spring Broilers 2 0.6- 1.1
Roast Chicken 2 1.1
Squab 2 0.6
Roast Chicken 2 1.1
Plovers 2 0.65
English Snipe 2 0.45
Reed Birds (4) 2 0.35
Lobster, Plain 2 0.3- 1.0
Boned Chicken 2 0.5
Corned Beef 2 0.25
Ribs Of Beef 2 0.25- 50.0
Turkey 2 0.4
Tongue 2 0.25
Ham 2 0.25
Chicken 2 0.6- 125.0
Lamb, Mint Sauce 2 0.35
Corned Beef Tongue 2 0.35
Escarole 2 0.25
Dandelion 2 0.15
Lettuce 2 0.2
Potato 2 0.25
Watercress 2 0.2
Cucumber 2 0.25
Lobster 2 0.5
Chicken 2 0.6
Tomato Salad 2 0.25
Beets 2 0.25
Mayonaise 2 0.1
Cafe Noir 2 0.1
Fresh Asparagus 3 0.5
New String Beans 3 0.25
Green Peppers 3 0.3
Cauliflower 3 0.3
Tomatoes Farcie 3 0.25
Cauliflower Au Gratin 3 0.45
New Egg Plant 3 0.2
French Peas 3 0.3
Spinach 3 0.25
French String Beans 3 0.3
Tomatoes, Stewed 3 0.15
Cepes A La Bordelaise 3 0.45
Corn Fritters 3 0.2
Macaroni à L'italienne 3 0.2
Macaroni Au Gratin 3 0.25
Fried Hominy 3 0.1
Artichokes 3 0.4
Boiled Rice 3 0.1
Beets 3 0.2
Fried Oyster Plant 3 0.25
Squash 3 0.15
Bermuda Potatoes 3 0.15
Boiled Potatoes 3 0.1
Parisienne 3 0.2
Fried 3 0.15
Saute Or A La Lyonnaise 3 0.15
Mashed Potatoes 3 0.15
Mashed Brown, Stewed, Duchesse Or Hashed And Baked 3 0.2
Saratoga Potatoes 3 0.15
Potato Croquettes, Each 3 0.15
Baked Potatoes Split And Saute 3 0.15
Boiled Onions 3 0.15
Sweet Potatoes: Baked, Saute Or Fried 3 0.15
Brandy Peaches 3 0.3
Deep Apple Pie 3 0.15
Bananas (Each) 3 0.1
Lalla Rookh 3 0.25
Banana Fritters 3 0.25
One Baked Apple 3 0.1
One Baked Apple With Cream 3 0.15
Rice Croquettes 3 0.15
Stewed Prunes 3 0.2
Pears (1) 3 0.1
California Grapes 3 0.2
Pickled Pears, (2) 3 0.2
Pancakes 3 0.25
Ice Cream And Cake 3 0.25
Omelette Soufflée Aux Confitures 3 0.4
Omelette Soufflée Au Rhum 3 0.4
Omelette Soufflée 3 0.5
Oranges 3 0.1
Roquefort 3 0.2
Pont L'eveque 3 0.2
Neufchatel 3 0.15
Gruyere 3 0.1
Gorgonzola 3 0.25
Stilton 3 0.2
American 3 0.1
Brie 3 0.15
Canadian Potted Cheese 3 0.2
Camembert Cheese 3 0.2
Small Sirloin Steak 3 0.4
English Mutton Chop, Each 3 0.35
Sirloin Steak, Plain 3 0.6
Mutton Chops Breaded, Tomato S'ce, Each 3 0.25
Sirloin Steak With Tomato Sauce 3 0.7
Mutton Chops A La Jardiniere, Each 3 0.25
Mutton Chops With Peas, Each 3 0.35
Sirloin Steak With Piquant Sauce 3 0.7
Sirloin Steak With Olives 3 0.85
Mutton Chops A La Soubsie, Each 3 0.3
Calf's Brains Au Beurre Noir 3 0.3- 45.0
Sirloin Steak With Mushrooms 3 0.9
Calf's Head A La Vinaigrette 3 0.5
Sirloin Steak With Cepes 3 0.9
Calf's Head A La Poulette 3 0.6
Extra Sirloin Steak 3 1.2
Calf's Head, Piquante Sauce 3 0.6
University Club Sirloin Steak 3 1.8
Calf's Head, Tomato Sauce 3 0.6
Porterhouse Steak 3 1.5
Extra Porterhouse Steak 3 2.5
Calf's Head En Tortue 3 0.9
Sweetbreads, Broiled 3 0.6
Filet Of Beef, Plain 3 0.75
Sweetbreads A La Jardinière 3 0.7
Filet Of Beef With Tomato Sauce 3 0.85
Sweetbreads Breaded, Tomato Sauce 3 0.65
Filet Of Beef A La Bearnaise 3 1.25
Sweetbreads With Mushrooms 3 0.8
Filet Of Beef A La Bordelaise 3 1.1
Sweetbreads With Truffles 3 0.9
Filet Of Beef With Cepes 3 1.25
Chicken Saute, Chasseur, (Half) 3 0.9
Filet Of Beef With Mushrooms 3 1.1
Chicken Saute A L'espagnole, (Half) 3 1.0
Filet Of Beef With Truffles 3 1.5
Chicken Saute A La Marengo, (Half) 3 1.1
Filet Chateaubriand 3 1.5
Chicken Fricassee, Mushrooms, (Half) 3 1.1
Lamb Chops, Each 3 0.2
Chicken Fricassee With Rice, (Half) 3 0.9
Mutton Chops, Plain, Each 3 0.2
Chicken Croquettes, Each, (Half) 3 0.3
Omelette, With Ham Or Cheese 3 0.3
Omelette, Plain 3 0.2
Omelette, Aux Fines Herbes 3 0.25
Omelette With Kidneys, With Peas, With Chicken Livers Or Spanish Style 3 0.4