| Dish | Page | Price |
|---|---|---|
| Ochsenschwanz Suppe | 2 | - |
| Kraftbruhe, Sachsische Art | 2 | - |
| Hummersauce | 2 | - |
| Zerl. Butter | 2 | - |
| Weissfisch | 2 | - |
| Rostbraten, Piemonteser Art | 2 | - |
| Herzogin Kartoffeln | 2 | - |
| Gedampftes Weisskraut, Bayrische Art | 2 | - |
| Kalbsbrust Knorpeln | 2 | - |
| Schildkrotensteaks, Bostoner Art | 2 | - |
| Englische Brotsauce | 2 | - |
| Gebratene Perlhuhner | 2 | - |
| Kopf Salat | 2 | - |
| Mirabellen | 2 | - |
| Weinschaum Sauce | 2 | - |
| Schwarzbrotpudding | 2 | - |
| Kokosnuss Makronen | 2 | - |
| Frucht Rahmeis | 2 | - |
| Butter | 2 | - |
| Kase | 2 | - |
| Nachtisch | 2 | - |
| Fruchte | 2 | - |
| Kaffee | 2 | - |
| Consomee A La Saxonne | 3 | - |
| Ox Tail Soup | 3 | - |
| White Fish | 3 | - |
| Melted Butter | 3 | - |
| Lobster Sauce | 3 | - |
| Roastbeef A La Piemontaise | 3 | - |
| Potatoes A La Duchesse | 3 | - |
| Tendrons Of Veal | 3 | - |
| Bavarian Cabbage | 3 | - |
| Turtlesteak A La Boston | 3 | - |
| Roast Guinea Fowl | 3 | - |
| English Bread Sauce | 3 | - |
| Lettuce Salad | 3 | - |
| Mirabelles | 3 | - |
| Brown Bread Pudding | 3 | - |
| Sause Chaudeau | 3 | - |
| Cocoa Nuts Macaroons | 3 | - |
| Tutti Frutti Ice Cream | 3 | - |
| Butter | 3 | - |
| Cheese | 3 | - |
| Dessert | 3 | - |
| Fruit | 3 | - |
| Coffee | 3 | - |
