Dish | Page | Price |
---|---|---|
Ochsenschwanz Suppe | 2 | - |
Kraftbruhe, Sachsische Art | 2 | - |
Hummersauce | 2 | - |
Zerl. Butter | 2 | - |
Weissfisch | 2 | - |
Rostbraten, Piemonteser Art | 2 | - |
Herzogin Kartoffeln | 2 | - |
Gedampftes Weisskraut, Bayrische Art | 2 | - |
Kalbsbrust Knorpeln | 2 | - |
Schildkrotensteaks, Bostoner Art | 2 | - |
Englische Brotsauce | 2 | - |
Gebratene Perlhuhner | 2 | - |
Kopf Salat | 2 | - |
Mirabellen | 2 | - |
Weinschaum Sauce | 2 | - |
Schwarzbrotpudding | 2 | - |
Kokosnuss Makronen | 2 | - |
Frucht Rahmeis | 2 | - |
Butter | 2 | - |
Kase | 2 | - |
Nachtisch | 2 | - |
Fruchte | 2 | - |
Kaffee | 2 | - |
Consomee A La Saxonne | 3 | - |
Ox Tail Soup | 3 | - |
White Fish | 3 | - |
Melted Butter | 3 | - |
Lobster Sauce | 3 | - |
Roastbeef A La Piemontaise | 3 | - |
Potatoes A La Duchesse | 3 | - |
Tendrons Of Veal | 3 | - |
Bavarian Cabbage | 3 | - |
Turtlesteak A La Boston | 3 | - |
Roast Guinea Fowl | 3 | - |
English Bread Sauce | 3 | - |
Lettuce Salad | 3 | - |
Mirabelles | 3 | - |
Brown Bread Pudding | 3 | - |
Sause Chaudeau | 3 | - |
Cocoa Nuts Macaroons | 3 | - |
Tutti Frutti Ice Cream | 3 | - |
Butter | 3 | - |
Cheese | 3 | - |
Dessert | 3 | - |
Fruit | 3 | - |
Coffee | 3 | - |