Dish | Page | Price |
---|---|---|
Cream Of Cauliflower, Dubarry | 1 | - |
Cup Consomme | 1 | - |
Mixed Pickles | 1 | - |
Green Onions | 1 | - |
Queen Olives | 1 | - |
Broiled Pompano, Maitre D'hotel | 1 | - |
Chicken, Saute, A La Marengo | 1 | - |
Lamb Hash With Green Peppers | 1 | - |
Small Pork Chops, Breaded, Sauce Piquant | 1 | - |
Mashed Potatoes | 1 | - |
Boiled Potatoes | 1 | - |
Boiled Rice | 1 | - |
Stewed Tomatoes | 1 | - |
Lima Beans | 1 | - |
Mashed Turnips | 1 | - |
Green Peas | 1 | - |
Fried Parsnips | 1 | - |
Young Turkey | 1 | - |
Tongue | 1 | - |
Roast Beef | 1 | - |
Ham | 1 | - |
Corned Beef | 1 | - |
Pickled Pig's Feet | 1 | - |
Lamb | 1 | - |
Beet Salad | 1 | - |
Rice Pudding, Vanilla Sauce | 1 | - |
Boston Cream Puffs | 1 | - |
Assorted Cakes | 1 | - |
Peach Pie | 1 | - |
Green Gage Sherbet | 1 | - |
Preserved Cherries | 1 | - |
Bananas | 1 | - |
Cheese | 1 | - |
Crackers | 1 | - |
Fresh Milk | 1 | - |
Coffee | 1 | - |
Tea | 1 | - |