| Dish | Page | Price |
|---|---|---|
| Rolls, Per Plate | 1 | 0.05 |
| Charlott Russe, Per Plate | 1 | 0.05 |
| Pies Of All Kinds In S Eason. | 1 | - |
| Parket House Rolls, Per Plate | 1 | 0.05 |
| Crullers | 1 | 0.05 |
| Baked Apple Dumpling | 1 | 0.05 |
| Doughnuts | 1 | 0.05 |
| Crackers And Milk | 1 | 0.1 |
| Buns | 1 | 0.05 |
| Boston Brown Bread | 1 | 0.05 |
| Pork And Beans | 1 | 0.1 |
| Buscuit | 1 | 0.05 |
| Tea Rolls | 1 | 0.05 |
| Ham And Eggs | 1 | 0.25 |
| Ham | 1 | 0.15 |
| Vienna Buns | 1 | 0.05 |
| Ham Sandwich | 1 | 0.05 |
| Corn Cake | 1 | 0.05 |
| Oyster Stew | 1 | 0.2 |
| Lunch Cake | 1 | 0.05 |
| Oyster Raw | 1 | 0.15 |
| Coffee Cake | 1 | 0.05 |
| 2 Boiled Eggs | 1 | 0.1 |
| Mixed Cake | 1 | 0.05 |
| 2 Fried Eggs | 1 | 0.1 |
| Cream Cake | 1 | 0.05 |
| 2 Scrambled Eggs | 1 | 0.15 |
| Napoleons | 1 | 0.05 |
| 2 Poached Eggs | 1 | 0.2 |
| Metropolitans | 1 | 0.05 |
| 2 Poached Eggs On Toast | 1 | 0.25 |
| Meranques | 1 | 0.05 |
| Toast Bread | 1 | 0.1 |
| Cream Sponge | 1 | 0.05 |
| Toast Muffins | 1 | 0.1 |
| Eclairs | 1 | 0.05 |
| Glass Milk | 1 | 0.05 |
| Pound Cake | 1 | 0.1 |
| Glass Cream | 1 | 0.1 |
| French Puffs | 1 | 0.05 |
| Wheat Cakes, With Maple Syrup | 1 | 0.1 |
| Plum Pudding, With Wine Sauce | 1 | 0.25 |
| Java Coffee (With Pure Cream) | 1 | 0.05 |
| Hot Chocolate | 1 | 0.05 |
| Fresh Made Tea | 1 | 0.05 |
