Dish | Page | Price |
---|---|---|
Blue Points | 4 | - |
Cream Of Chicken, Reine Margot | 4 | - |
Amontillado Sherry | 4 | - |
Hors D'oeuvres | 4 | - |
Aiguillettes Of Redsnapper, Joinville | 4 | - |
Sauterne | 4 | - |
Potatoes Parisienne | 4 | - |
Tenderloin Of Beef, Perigordine | 4 | - |
Stuffed Green Peppers | 4 | - |
Pontet Canet | 4 | - |
Sweetbread En Caisse, Gramont | 4 | - |
Asparagus Tips | 4 | - |
Dry Monopole | 4 | - |
Sorbet Prunelle | 4 | - |
Roast Quail, Stuffed With Chestnut | 4 | - |
Salade | 4 | - |
Dry Monopole | 4 | - |
Timbales Of Fruits "Jackson" | 4 | - |
Fancy Ices | 4 | - |
Brandy | 4 | - |
Assorted Cakes | 4 | - |
Fruit | 4 | - |
Cigars | 4 | - |
Coffee | 4 | - |