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Hotel Alexandria

Location
Hotel Alexandria

216 dishes

Date
February 22, 1907

Sponsor
HOTEL ALEXANDRIA

Place
LOS ANGELES, CA

Physical description
FOLDER; ILLUS; COL; 7X10;

Call number
1907-261

Notes
PRICED BEER LIST; PRICED MENU;

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Dish Page Price
Toke Points 4 0.35
Oysters, Eastern 4 0.35
Oyster Cocktail 4 0.25
Oysters, California 4 0.3
Clams, Cocktail 4 0.3
Blue Points 4 0.35
Blue Points, Cocktail 4 0.35
Clams 4 0.3
Oysters, Alexandria 4 0.6
Steamed Clams 4 0.4
Queen Olives 4 0.25
Fresh Astrachan Caviar 4 0.8- 1.5
Radishes 4 0.15
Picalily 4 0.3
Marinirter Herring 4 0.3
Lyon Sausage 4 0.5
Boneless Sardines 4 0.6
Smoked Sardines 4 0.5
Sweet Cucumber Chips 4 0.35
Sardellen 4 0.5
Mackerel In Oil 4 0.5
Chow Chow 4 0.25
Sweet Midget Gherkins 4 0.3
Canape Of Caviar 4 0.5
Salted Pecans 4 0.25
Salted Almonds 4 0.25
Pickled Walnuts 4 0.3
Pim Olas 4 0.25
Mixed Pickles 4 0.2
German Pearl Onions 4 0.3
Anchovies In Oil 4 0.5
Ripe Olives 4 0.2
Celery 4 0.3
Spiced Pineapples 4 0.35
Green Olives 4 0.2
Orange, Pepper And Cucumber Mangoes 4 0.3
Young Onions 4 0.15
Individual Pate De Foie Gras 4 0.6
Creme De Volaille A L'hiberno 4 0.25
Consomme Remusat 4 0.2
Cream Of Peas 4 0.2
Cream Of Tomatoes 4 0.2
Soup, Oxtail A L'anglaise 4 0.25
Chicken Broth In Cup 4 0.25
Puree Of Tomato, With Rice 4 0.2
Soup, Mock Turtle 4 0.25
Soup, Green Turtle Au Maderia 4 0.3- 0.4
Soup, Terrapin En Tasse 4 0.3
En Tasse 4 0.3
Rhine Wine Soup 4 0.2
Consomme Frappe 4 0.15
Fried Filet Of Sole, Sauce Tartare 4 0.4
Broiled Boneless Smelts Maitre D'hotel 4 0.4
Planked Striped Bass, Alexandria 4 0.6
Broiled Live Lobster, Half 4 0.4
Broiled Shad Anchovy Butter 4 0.4
Broiled Live Lobster, Whole 4 0.7
Sand Dabs Papilotte 4 0.5
Broiled Salmon Steak A La Colbert 4 0.4
Sand Dabs Meuniere 4 0.4
Pompano Meuniere 4 0.4
Pompano Papilotte 4 0.5
Filet Of Sand Dabs En Brochettes 4 0.5
Fried Sole, Anglaise 4 0.4
Broiled Barracuda 4 0.4
Crab Flakes Au Gratin 4 0.4
Terrapin A La Maryland 4 0.75
Frog Legs A La Poulette 4 0.6
Escargots De Bourgogne 4 0.5
Shadroe With Bacon 4 0.5
Fried Scallops With Bacon 4 0.5
Broiled Bonita Mackerel, Au Beurre 4 0.4
Paupiette Of Flounder, Merchant De Vine 4 0.4
Medaillon Of Turbot, Pagani 4 0.4
Petit Vol Au Vent Lucini 4 0.4
Sweetbread A La Maltaise 4 0.5
Darioles Of Chicken, Washington 4 0.6
Palaise Of Veal, Sevigne 4 0.4
Tenderloin Of Beef, Solohue 4 0.6
Pineapple Fritters Au Kirsch 4 0.3
Tranchette Of Salmon, Mayonnaise 4 0.4
Lamb Chops En Bellevue 4 0.4
Parfait Foi Gras En Aspic 4 0.75
Roast, Spring Lamb, Mint Sauce 4 0.4
Roast, Prime Beef 4 0.4
Roast, Milk Fed Chicken Au Cresson 4 0.75
Roast, Young Turkey, Cranberry Sauce 4 0.6
Corn Au Gratin, Green Peppers 25 5 0.25
Hubbard Squash 5 0.2
Celery Au Gratin 5 0.25
Spinach Plain 5 0.2
New Wax Beans 5 0.2
New Green Peas 5 0.2
Stringless Beans 5 0.2
Imported Morchel A La Creme 5 0.75
Fried Oyster Plant 5 0.25
Tellauer Rubchen 5 0.4
Baked Sweet Potatoes 5 0.15
Sweet Potatoed, Southern Style 5 0.25
Boiled Rice 5 0.15
New Potatoes In Cream 5 0.2
Potatoes Au Gratin 5 0.25
Potatoes, Baked Or Mashed 5 0.15
Fried Parsnips 5 0.25
Lima Beans 5 0.2
Artichokes 5 0.4
Potatoes A La Reichl 5 0.4
Brussel Sprouts 5 0.25
Succotash 5 0.2
Spinach In Cream 5 0.2
Potato Anna 5 0.4
Cauliflower 5 0.3
Potato Fondante 5 0.4
Cauliflower With Hollandaise 5 0.4
Stuffed Green Peppers Mexicaine 5 0.4
Stuffed Tomatoes, Alexandria 5 0.4
Piemento Farci 5 0.5
Asparagus With Hollandaise 5 0.4
Asparagus 5 0.3
Cold Meats: Kalter Aufschnit 5 0.6
Cold Meats: Turkey 5 0.6
Cold Meats: Assorted Cold Meat 5 0.6
Cold Meats: Smoked Beef Tongue 5 0.4
Cold Meats: Roast Beef 5 0.4
Cold Meats: Ham 5 0.4
Cold Meats: Pickled Lambs' Tongue 5 0.4
Cold Meats: Chicken 5 0.6
Salad, Chiffonade 5 0.4
Salad, Head Lettuce 5 0.2
Salad, Cucumber 5 0.3
Salad, Alligator Pear 5 0.9
Salad, Potato 5 0.25
Salad, Romaine 5 0.25
Salad, Water Cress 5 0.2
Salad, Chicken 5 0.5
Salad, Fresh Lobster 5 0.5
Salad, Crab 5 0.5
Salade Russe 5 0.6
Salad, Shrimp 5 0.5
New Tomatoes 5 0.4
Salad, Diva 5 0.5
Salad, Brazilienne 5 0.5
Salad, Alexandria 5 0.4
Salad, Swedish 5 0.5
Salad, Spanish 5 0.4
Salad, Italienne 5 0.5
Salade Louise 5 0.5
Strawberry Short Cake 5 0.3
Eng. Plum Pudding, Hard & Brandy Sauce 5 0.2
Peach Dumplings, French Cream Sauce 5 0.2
Pie A La Martha Washington 5 0.15
French Pastry 5 0.2
Pumpkin Pie 5 0.15
Apple Pie 5 0.15
Hot Mince Pie 5 0.15
Charlotte Russe 5 0.25
Apple Sauce 5 0.15
Stewed Rhubarb 5 0.15
Meringue A La Chantilly 5 0.3
Maraschino Jelly 5 0.15
Confitures De Bar Le Duc Individual White And Red Strawberries 5 0.4
Figs 5 0.25
Cup Custard 5 0.15
Muscat Grapes 5 0.25
Guava Jelly 5 0.25
Quince Jelly 5 0.25
Quince Jelly 5 0.25
Currant Jelly 5 0.25
Crabapple Jelly 5 0.25
Apple Jelly 5 0.25
Satsuma Jelly 5 0.25
Cal. Grape Fruit Marmalade 5 0.3
Ice Cream, Neapolitain 5 0.25
Vanilla Ice Cream 5 0.2
Chocolate Ice Cream 5 0.2
Crushed Strawberry [Ice Cream] 5 0.2
Lemon Ice 5 0.15
Sorbet Au Maraschino 5 0.15
Nesselrode Pudding 5 0.35
Peach Melba 5 0.35
Pineapple Sherbet 5 0.15
Lady Fingers 5 0.2
Macaroons 5 0.2
Petit Fours Glace 5 0.25
Sponge Cake 5 0.2
Fruit Cake 5 0.2
Cafe Parfait 5 0.3
Pound Cake 5 0.2
Chocolate Eclairs 5 0.15- 10.0
Smyrna Figs 5 0.2
Oranges 5 0.15- 25.0
Apples 5 0.25
New Grapes 5 0.3
Berries 5 0.35
Assorted Nuts And Raisins 5 0.35
Imported Stilton 5 0.25
Sierra Cheese 5 0.15- 15.0
Imported Camembert 5 0.2- 3.5
Edam Cheese 5 0.15- 35.0
Gorgonzola 5 0.3
American Cheese 5 0.15
Roquefort 5 0.15- 30.0
Cheese, Neufchatel 5 0.25
Cheese, Imported Swiss 5 0.15- 0.4
Oregon Cream Cheese 5 0.2
Cheese, Mc Laren Club 5 0.25
Demi Tasse 5 0.1
Cocoa 5 0.2- 25.0
Chocolate 5 0.2- 30.0
Bottle Of Milk 5 0.1
Tea 5 0.15- 25.0
Coffee 5 0.15- 30.0
Room Service Per Person Extra 5 0.25
Domestic Beer 5 0.1- 5.75
Imported Pilsner Hoffbrau 5 0.15- 0.25
Wurzburger 5 0.15- 1.0