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Hotel Havlin

Location
Hotel Havlin

154 dishes

Date
December 22, 1906

Sponsor
HOTEL HAVLIN

Place
CINCINNATI, OH

Physical description
CARD; 7.25 X 9.5;

Call number
1906-984

Notes
PRICED MENU

Map this menu!

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Dish Page Price
Sliced Bananas With Cream 1 0.15- 10.0
Apples 1 0.1- 25.0
Grape Fruit 1 0.2- 2540.0
Stewed Prunes 1 0.15- 20.0
Sliced Oranges 1 0.15- 20.0
Preserved Figs 1 0.3- 30.0
Baked Apples 1 0.15- 20.0
Sliced Pineapple 1 0.2- 15.0
Oranges 1 0.1- 25.0
Marmelade 1 0.2- 0.35
Iced Grape Fruit Juice 1 0.25- 0.4
Iced Orange Juice 1 0.25- 3.0
Malaga Grapes 1 0.3- 40.0
Hominy With Cream 1 0.2- 25.0
Hominy With Milk 1 0.2- 0.0
Oat Meal With Milk 1 0.2- 0.35
Oat Meal With Cream 1 0.2- 0.35
Buckwheat Cakes With Honey 1 0.2- 0.5
Rice Cakes With Honey 1 0.2- 0.35
Wheat Cakes With Honey 1 0.2- 0.5
Corn Cakes With Maple Syrup 1 0.2- 10.0
Rice Cakes With Maple Syrup 1 0.2- 0.35
Wheat Cakes With Maple Syrup 1 0.2- 10.0
Corn Cakes With Honey 1 0.2- 0.35
Buckwheat Cakes With Maple Syrup 1 0.2- 10.0
Fried Hominy, Vermont Maple Syrup 1 0.2- 0.0
Boiled Rice With Cream 1 0.2- 0.35
Boiled Rice With Milk 1 0.2- 0.35
Milk Toast 1 0.2- 30.0
Triscuts 1 0.2- 0.35
Buttered Toast 1 0.1- 15.0
Plain Toast 1 0.1- 10.0
French Toast 1 0.25- 35.0
Shredded Whole Wheat 1 0.2- 0.35
Cream Toast 1 0.3- 30.0
Grape Nuts 1 0.2- 0.35
Waffles With Crabapple Jelly 1 0.25- 0.4
Force And Cream 1 0.2- 0.35
Corn Muffin With Tea Alone 1 0.1
Roll With Tea Alone 1 0.1
Corn Muffins With Coffee Alone 1 0.1
Rolls And Corn Muffins With All Orders 1 -
Roll With Coffee Alone 1 0.1
Clam Broth En Tasse 1 0.3
Bouillon, En Tasse With Egg 1 0.3
Bouillon, En Tasse 1 0.2
Beef Tea With Egg 1 0.3
Spanish Onion, Broiled 1 0.25- 0.4
Spanish Onion, Sliced 1 0.25- 0.4
Sliced Tomatoes 1 0.3- 25.0
Sliced Cucumbers 1 0.3- 25.0
Fried Eggs (2) 1 0.25
Shirred Eggs (2) 1 0.3
Boiled Eggs (2) 1 0.2
Scrambled Eggs (2) 1 0.25
Poached Eggs On Toast (2) With Bacon 1 0.5
Poached Eggs On Toast (2) 1 0.3
Poached Eggs On Toast (2) With Ham 1 0.5
Virginia Ham And Eggs 1 0.6- 3.15
Ham And Eggs Country Style 1 0.45- 2.25
Bacon And Eggs Country Style 1 0.45- 0.8
Tomato Omelette 1 0.4- 25.0
Omelette Plain 1 0.3- 2.0
Omelette Plain With Bacon 1 0.4- 0.0
Omelette Plain With Ham 1 0.4- 0.75
Jelly Omelette 1 0.5- 25.0
Spanish Omelette 1 0.6- 3.75
Chicken Liver Omellette 1 0.4- 0.75
Egss Au Beurre Noir 1 0.35- 0.6
Oyster Omelette 1 0.6- 25.0
Eggs Florentine 1 0.5- 5.95
Eggs A La Mornay 1 0.4- 0.75
Eggs En Cocotte 1 0.4- 0.75
Eggs Benedict 1 0.5- 13.0
Egss A La Havlin 1 0.5- 0.9
Eggs A La Turque 1 0.5- 0.9
Spanish Mackerel 1 0.4- 60.0
Codfish Cakes With Salt Pork 1 0.3- 0.5
Salt Codfish In Cream 1 0.3- 25.0
Smoked Salmon 1 0.35- 50.0
Smoked Salmon 1 0.35- 50.0
Halibut Steak 1 0.3- 12.25
Kippered Herring 1 0.35- 0.85
Salmon Steak 1 0.5- 15.75
Finnan Haddie 1 0.35- 1.0
Live Cod Steak 1 0.35- 0.0
Live Cod Steak 1 0.35- 0.0
Finnan Haddie In Cream 1 0.4- 1.0
Premium Salt Mackerl Broiled 1 0.4- 0.75
Premium Salt Mackerel Boiled 1 0.4- 0.75
White Fish Meuniere 1 0.4- 0.75
White Fish Tartar 1 0.4- 0.0
Havlin Farm Sausage 1 0.3- 0.5
Chicken Hash With Green Peppers On Toast 1 0.5- 0.0
Lamb Hash A La Sam Ward 1 0.4- 0.75
Corned Beef Hash A La Havlin 1 0.4- 0.75
Lamb Kidneys Saute Gastronome 1 0.4- 0.75
Lamb Kidneys Broiled A La Diable 1 0.4- 0.0
Calf's Liver Saute With Bacon 1 0.4- 2.75
Baked Pork And Beans Per Pot 1 0.25
Calf's Liver Saute With Onions 1 0.4- 0.0
Honeycomb Tripe Broiled 1 0.35- 0.6
Baked Pork And Beans A La Creole Per Pot 1 0.4- 0.0
Honeycomb Tripe Fried 1 0.35- 0.0
Havlin's Breakfast Combination 1 0.6
Fresh Pig's Feet Fried 1 0.35- 0.6
Fresh Pig's Feet Broiled 1 0.35- 0.6
Lamb Chops, Each 1 0.25
Pork Chops Fried Each 1 0.3
Veal Chops Each 1 0.35
Pork Chops Broiled Each 1 0.3
Sirloin Steak 1 0.75
Mutton Chops Each 1 0.3
Breakfast Steak 1 0.5
English Mutton Chop 1 0.6
English Mutton Chop 1 0.6
Filet Mignon 1 0.5
Fried Bacon 1 0.35- 20.0
Broiled Ham Steak 1 0.6- 6.5
Broiled Bacon 1 0.35- 25.0
Broiled Ham 1 0.35- 25.0
Fried Ham Steak 1 0.6- 1.0
Fried Ham 1 0.35- 20.0
Veal Cutlet Breaded Tomato Sauce 1 0.4- 0.75
Veal Cutler Broiled 1 0.35- 0.0
Veal Cutlet Fried 1 0.35- 0.0
Club Steak 1 3.0
Double Sirloin 1 2.0
Extra Sirloin 1 1.25
Extra Tenderloin 1 1.25
Chateaubriand 1 2.0
Tenderloin 1 0.75
Chicken 1 0.75- 125.0
Squab On Toast 1 0.8
Hashed Brown Potatoes 1 0.15- 0.9
Satue Potatoes 1 0.15- 0.0
French Fried Potatoes 1 0.15- 25.0
Potatoes Stewed In Cream 1 0.2- 0.35
Potatoes Lyonnaise 1 0.15- 0.75
Potatoes Au Gratin 1 0.25- 25.0
Hashed Potatoes In Cream 1 0.2- 0.5
Baked Potatoes 1 0.1- 20.0
Coffee Per Person 1 0.15
Cocoa Per Pot 1 0.25
Oolong Tea Pot 1 0.15- 0.25
Ceylon Tea Pot 1 0.15- 0.25
English Breakfast Tea Pot For (2) 1 0.25
Oolong Tea Pot For (2) 1 0.25
Green Tea Pot For (2) 1 0.25
Green Tea Pot 1 0.15- 0.25
Mixed Tea Pot For (1) 1 0.15- 0.0
Mixed Tea Pot For (2) 1 0.25
English Breakfast Tea Pot 1 0.15- 0.25
Chocolate Per Pot 1 0.25