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Delmonico's

Location
Delmonico's

411 dishes

Date
April 18, 1899

Sponsor
DELMONICO'S

Place
BEAVER ST.

Physical description
CARD; 6 X 9;

Call number
1899-371

Notes
PRICED MENU, FRENCH ON ONE SIDE, ENGLISH ON THE OTHER; LOCATION OF RESTAURANT HANDWRITTEN BY FNB;

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Dish Page Price
Oysters 1 0.25
Clams 1 0.25
Cream Of Artichokes, Morlais 1 0.5
Consomme, Adelina 1 0.5
Bisque Of Shrimp, Veragua 1 0.5
Soup, Chicken And Leeks 1 0.6
Soup, Julienne 1 0.4
Split Pea Puree 1 0.35
Chicken Broth In Cups 1 0.35
Croute Au Pot 1 0.4
Petites Marmites 1 0.6
Chicken Gombo 1 0.6
Strained Chicken Gombo 1 0.8
Tunny 1 0.35
Olives 1 0.25
Sardines 1 0.35
Celery 1 0.4
Radishes 1 0.2
Caviar 1 1.0
Lyons Sausage 1 0.35
Bitter Sweet Pickles 1 0.15
Chutney 1 0.15
Anchovies On Toast 1 0.4
Gherkins 1 0.15
Mortadella 1 0.5
Stuffed Olives 1 0.35
Mackerel In Oil 1 0.5
Mackerel, White Wine 1 0.6
Westphalia Ham 1 0.6
Palmettes Of Snipe, Osborn 1 1.0
Soft Shell Crabs 1 1.0
Broiled Bluefish 1 0.5
Halibut, Hollandaise Sauce 1 0.6
Fried Frostfish 1 0.5
Baked Spanish Mackerel 1 0.7
Pompano, Duclair 1 0.6
Shad Roe, American Sauce 1 0.85
Kingfish, Meunière 1 0.6
Braised Beef With Noodles 1 0.75
Fricandeau Of Veal With Spinach 1 0.8
Glazed Ham With Madeira 1 0.6
Stuffed Shoulder Of Lamb, Macedoine 1 0.8
Sirloin Of Beef With Mashed Carrots 1 0.75
Pullet, English Style 1 1.25
Tournedos Of Filet Of Beef, Laguipierre 1 2.5
Half Chicken, Vienna Style 1 1.25
Lamb Cutlets, Victor Hugo 1 1.0
Pigeon With Peas 1 1.0
Vol Au Vent, Financiere 1 1.75
Sweetbread, Neapolitan Style 1 1.5
Terrapin, Maryland Or Baltimore 1 2.5
Fresh Mushrooms On Toast 1 1.25
Hamburger Steak 1 -
Turkey 1 1.0
Spring Lamb 1 0.8
Loin Of Lamb, Mint Sauce 1 0.6
English Snipe 1 0.75
Mutton 1 0.5
Beef 1 0.6
Plover 1 0.75
Duckling 1 2.5
Squab Chicken 1 1.5
Chicken 1 2.0
Squab 1 0.8
Red Head Duck 1 3.5
Canvas Back Duck 1 4.0
Ruddy Duck 1 1.5
Mallard Duck 1 1.5
Game Pie 1 1.0
Terrine De Foie Gras 1 1.0
Squab 1 0.8
Salmon Tartar Sauce 1 0.7
Chicken Mayonnaise 1 1.25
Snipe 1 0.75
Beef A La Mode 1 0.6
Boned Turkey 1 0.75
Lettuce Salad 1 0.5
Watercress Salad 1 0.4
Garcia Salad 1 0.75
Nonpareil Salad 1 0.7
Cucumber Salad 1 0.6
Salads: 1 -
Roman Salad 1 0.5
Tomato Salad 1 0.6
Escarole Salad 1 0.5
Macedoine Salad 1 0.6
Italian Salad 1 1.0
Dandelion Salad 1 0.5
Celery Salad 1 0.5
Parsnip Cake Fried In Butter 1 0.4
Onions, Soubise Sauce 1 0.4
Potatoes, Gastronome 1 0.3
New Potatoes 1 0.2
Potatoes, Hashed And Baked With Cream 1 0.3
Sweet Potatoes 1 0.3
Potatoes Parisienne 1 0.3
[Potatoes] Stewed 1 0.3
[Potatoes] Bermuda 1 0.3
[Potatoes] Anna 1 0.3
[Potatoes] Sautees 1 0.3
Cepes 1 1.0
Succotash 1 0.4
Lima Beans 1 0.4
Risotto 1 0.4
French Peas 1 0.5
Stuffed Egg Plant 1 0.75
Fried Egg Plant 1 0.4
Stewed Tomatoes 1 0.3
Spaghetti, Neapolitan 1 0.5
Braised Celery 1 0.5
Cauliflower 1 0.6
Preserved Asparagus 1 0.6
Asparagus Tips 1 0.6
Macaroni, Italienne Or Parisienne 1 0.4
French String Beans 1 0.5
Spinach 1 0.4
New Asparagus 1 0.8
Artichokes 1 0.6
Macedoine 1 0.6
Flageolet Beans 1 0.5
Sweet Peppers 1 0.6
New String Beans 1 0.75
Preserved Artichoke Bottom 1 1.0
Green Peas 1 0.6
Bavaroise With Vanilla 1 0.3
Apples, Nelson 1 0.5
Charlotte Russe 1 0.3
Custard 1 0.3
Cream Meringue 1 0.3
Renaissance Pudding 1 0.4
Peach Pie 1 0.25
Cabinet Pudding, Maraschino 1 0.4
Madeira Jelly 1 0.3
Bombe Panachee With White Coffee 1 0.35
Ice Cream Meringue 1 0.35
Nesselrode 1 0.4
Basket Of Strawberries With Maraschino 1 0.6
Plombiere Of Marrons 1 0.4
Neapolitan 1 0.35
Biscuit Glace 1 0.25
Coupe, Tortoni 1 0.4
Tutti Frutti 1 0.35
Ice Cream Charlotte 1 0.35
Madison Cream 1 0.35
Strawberry Cream 1 0.3
Vanilla Cream 1 0.3
Coffee Cream 1 0.3
Pistachio Cream 1 0.3
Chocolate Cream 1 0.3
Lemon Water Ice 1 0.3
Orange Water Ice 1 0.3
Raspberry Water Ice 1 0.3
Rum Sorbet 1 0.4
Lalla Rookh 1 0.4
Maraschino Sorbet 1 0.4
Kirsch Sorbet 1 0.4
Fine Champagne Sorbet 1 0.4
Sorbet Cordon Rouge 1 0.5
Preserved Cherries 1 0.35
Preserved Strawberries 1 0.35
Preserved Apricots 1 0.35
Preserved Green Gages 1 0.35
Assorted And Fancy Cakes 1 0.25
Jam, Jelly, Currants 1 0.3
Jam, Jelly, Apricots 1 0.3
Jam, Jelly, Peaches 1 0.3
Jam, Jelly, Guava 1 0.3
Jam, Jelly, Dundee 1 0.3
Jam, Jelly, Strawberries 1 0.3
Jam, Jelly, Ginger 1 0.3
Stewed Prunes 1 0.3
Preserved Quince 1 0.3
Preserved Pineapple 1 0.3
Bar Le Duc 1 0.4
Preserved Peach 1 0.3
Preserved Pear 1 0.3
Peaches, Caressa 1 0.4
Nuts And Raisins 1 0.25
Brandy Green Gages 1 0.4
Brandy Figs 1 0.4
Brandy Peaches 1 0.4
Brandy Cherries 1 0.4
Brandy Pears 1 0.4
Grapes 1 0.3
Pears 1 0.35
Apples 1 0.2
Grape Fruit 1 0.75
Bombe 1 -
Strawberries With Cream 1 0.7
Strawberries 1 0.6
Banana 1 0.2
Pineapple 1 0.3
Oranges 1 0.25
Roquefort 1 0.3
Gorgonzola 1 0.3
Stilton 1 0.4
Gruyere 1 0.25
Chester 1 0.3
Chester Cheese 1 0.3
Port Du Salut 1 0.3
Pont L'eveque 1 0.3
Gervais 1 0.3
Camembert 1 0.4
Edam 1 0.3
Brie 1 0.3
Turkish Coffee 1 0.2
French Coffee 1 0.15
Huitres 2 0.25
Lucines 2 0.25
Consomme, Adelina 2 0.5
Creme D'artichauts, Morlaisienne 2 0.5
Bisque De Crevettes A La Veragua 2 0.5
Volaille Et Poireaux 2 0.6
Bouillon De Volaille En Tasse 2 0.35
Potage, Julienne 2 0.4
Puree De Pois Secs 2 0.35
Petites Marmites 2 0.6
Croute Au Pot 2 0.4
Gombo De Volaille 2 0.6
Gombo De Volaille Passe 2 0.8
Celeri 2 0.4
Radis 2 0.2
Sardines 2 0.35
Caviar 2 1.0
Olives 2 0.25
Saucisson De Lyon 2 0.35
Bitter Sweet Pickles 2 0.15
Thon Marine 2 0.35
Croute Aux Anchois 2 0.4
Gherkins 2 0.15
Mortadella 2 0.5
Chutney 2 0.15
Olives Farcies 2 0.35
Maquereau A L'huile 2 0.5
Maquereau Au Vin Blanc 2 0.6
Jambon De Westphalie 2 0.6
Palmettes De Becassine, Osborn 2 1.0
Crabes Mous 2 1.0
Poisson Bleu, Maitre D'hotel 2 0.5
Fletan, Sauce Hollandaise 2 0.6
Frostfish Frit 2 0.5
Maquereau Espagnole Au Gratin 2 0.7
Pompano A La Duclair 2 0.6
Oeufs D'alose, Sauce Americaine 2 0.85
Kingfish, Meunière 2 0.6
Boeuf Braise Aux Nouilles 2 0.75
Fricandeau De Veau Aux Epinards 2 0.8
Epaule D'agneau Farcie, Macedoine 2 0.8
Jambon Glace Au Madere 2 0.6
Contre Filet De Boeuf, Puree De Carottes 2 0.75
Poularde A L'anglaise 2 1.25
Demi Poulet, Viennoise 2 1.25
Tournedos De Filet De Boeuf, Laguipierre 2 2.5
Pigeon Aux Petits Pois 2 1.0
Cotelettes D'agneau, Victor Hugo 2 1.0
Vol Au Vent A La Financiere 2 1.75
Ris De Veau, Napolitaine 2 1.5
Champignons Frais Sur Toast 2 1.25
Terapene, Maryland Ou Baltimore 2 2.5
Dinde 2 1.0
Agneau Du Printemps 2 0.8
Pigeonneau 2 0.8
Becassine 2 0.75
Poulet 2 2.0
Caneton 2 2.5
Pluvier 2 0.75
Agneau, Sauce Menthe 2 0.6
Boeuf 2 0.6
Mouton 2 0.5
Poulet De Grain 2 1.5
Mauviettes 2 1.0
Canard, Ruddy 2 1.5
Canard Canvas Back 2 4.0
Canard Tete Rouge 2 3.5
Canard Mallard 2 1.5
Saumon, Sauce Tartare 2 0.7
Pate De Gibier 2 1.0
Boeuf A La Mode 2 0.6
Galantine 2 0.75
Mayonnaise De Poulet 2 1.25
Terrine De Foie Gras 2 1.0
Becassine 2 0.75
Pigeonneau 2 0.8
Salade, Laitue 2 0.5
Salade, Escarole 2 0.5
Salade, Nonpareil 2 0.7
Salade, Cresson 2 0.4
Salade, Macedoine 2 0.6
Salade, Dent De Lion 2 0.5
Salade, Concombres 2 0.6
Salade, Romaine 2 0.5
Salade, Tomates 2 0.6
Salade, Celeri 2 0.5
Salade, Garcia 2 0.75
Salade, Italienne 2 1.0
Oignons, Sauce Soubise 2 0.4
Panais Galette Frite Au Beurre 2 0.4
Pommes De Terre: Gastronome 2 0.3
Pommes Nouvelles 2 0.2
Pommes Hachees, Creme Gratin 2 0.3
Pommes Bermude 2 0.3
Patates 2 0.3
Pommes De Terre, Maitre D'hotel 2 0.3
Pommes Parisienne 2 0.3
Pommes De Anna 2 0.3
Pommes, Sautees 2 0.3
Pois, Francais 2 0.5
Succotash 2 0.4
Asperges Nouvelles 2 0.8
Haricots Flageolets 2 0.5
Asperges Conservees 2 0.6
Tomates Sautees 2 0.3
Cepes 2 1.0
Choux Fleurs 2 0.6
Aubergine Frite 2 0.4
Aubergine Farcie 2 0.75
Spaghetti, Napolitaine 2 0.5
Haricots De Lima 2 0.4
Artichauts 2 0.6
Macaroni A L'italienne Ou Parisienne 2 0.4
Haricots Verts Nouveau 2 0.75
Risot 2 0.4
Pointes D'asperges 2 0.6
Piments Doux 2 0.6
Epinards 2 0.4
Haricots Verts, Francais 2 0.5
Macedoine 2 0.6
Celeri Braise 2 0.5
Fonds D'artichauts Conserves 2 1.0
Petit Pois Nouveau 2 0.6
Pommes, Nelson 2 0.5
Bavarois A La Vanille 2 0.3
Gelee Au Madere 2 0.3
Charlotte Russe 2 0.3
Meringue A La Creme 2 0.3
Pouding Renaissance 2 0.4
Tarte Aux Peches 2 0.25
Pouding, Cabinet Au Marasquin 2 0.4
Creme Renversee 2 0.3
Bombe Panachee, Cafe Blanc 2 0.35
Coupe, Tortoni 2 0.4
Panier De Fraise Au Marasquin 2 0.6
Tutti Frutti 2 0.35
Pouding, Nesselrode 2 0.4
Biscuit Glace 2 0.25
Napolitaine 2 0.35
Plombiere Aux Marrons 2 0.4
Charlotte Glacée 2 0.35
Meringue Glacee 2 0.35
Fraises A La Creme 2 0.3
Madison A La Creme 2 0.35
Vanille A La Creme 2 0.3
Chocolat A La Creme 2 0.3
Cafe A La Creme 2 0.3
Pistaches A La Creme 2 0.3
Citron Glace A L'eau 2 0.3
Framboises Glace A L'eau 2 0.3
Orange Glace A L'eau 2 0.3
Lalla Rookh 2 0.4
Kirsch Sorbet 2 0.4
Marasquin Sorbet 2 0.4
Rhum Sorbet 2 0.4
Fine Champagne Sorbet 2 0.4
Sorbet, Cordon Rouge 2 0.5
[C]Onfitures De Fraises 2 0.35
[C]Onfitures De Reines Claudes 2 0.35
[C]Onfitures De Abricots 2 0.35
[C]Onfitures De Cerises 2 0.35
Gateaux Varies Ou Petits Fours 2 0.25
Gelee, Confitures, Fraises 2 0.3
Gelee, Confitures, Dundee 2 0.3
Gelee, Confitures, Peches 2 0.3
Gelee, Confitures, Groseilles 2 0.3
Gelee, Confitures, Guava 2 0.3
Gelee, Confitures, Abricots 2 0.3
Gelee, Confitures, Ginger 2 0.3
Bar Le Duc 2 0.4
Compote Poires 2 0.3
Compotes D'ananas 2 0.3
Compotes Coings 2 0.3
Compote Peches 2 0.3
Compote Pruneaux 2 0.3
Peches, Caressa 2 0.4
Quatre Mendiants 2 0.25
Fruits A L'eau De Vie: Cerises 2 0.4
Fruits A L'eau De Vie: Poires 2 0.4
Fruits A L'eau De Vie: Reine Claudes 2 0.4
Fruits A L'eau De Vie: Peches 2 0.4
Fruits A L'eau De Vie: Figues 2 0.4
Poires 2 0.35
Grape Fruit 2 0.75
Oranges 2 0.25
Fraises 2 0.6
[Fraises] A La Creme 2 0.7
Bananes 2 0.2
Ananas 2 0.3
Raisins 2 0.3
Pommes 2 0.2
Roquefort 2 0.3
Brie 2 0.3
Stilton 2 0.4
Gorgonzola 2 0.3
Gervais 2 0.3
Fromage, Chester 2 0.3
Gruyere 2 0.25
Port Du Salut 2 0.3
Pont L'eveque 2 0.3
Edam 2 0.3
Camembert 2 0.4
Cafe Noir 2 0.15
Cafe Turc 2 0.2