Dish | Page | Price |
---|---|---|
Taubensuppe | 2 | - |
Consomme Mit Nocken | 2 | - |
Normannische Sauce | 2 | - |
Gekochter Steinbutt | 2 | - |
Lammrucken A La Jardiniere | 2 | - |
Kartoffeln A La Mailand | 2 | - |
Filetsteak Mignon A La Hussard | 2 | - |
Gebratener Schweser | 2 | - |
Erbsen Aus Lyon | 2 | - |
Wachteln Auf Toast | 2 | - |
Apfelpuree | 2 | - |
Salat | 2 | - |
Compot | 2 | - |
Eis Baisers | 2 | - |
Linzer Backwerk | 2 | - |
Kase | 2 | - |
Frucht | 2 | - |
Kaffee | 2 | - |
Pigeonsoup | 3 | - |
Consomme With Dumplings | 3 | - |
Boiled Turbot | 3 | - |
Normaniannsauce | 3 | - |
Saddle Of Lamb A La Jardiniere | 3 | - |
Potatoes A La Milan | 3 | - |
Filletsteak Mignon A La Hussard | 3 | - |
Fried Sweetbread | 3 | - |
Peas From Lyon | 3 | - |
Quails On Toast | 3 | - |
Mashed Apples | 3 | - |
Salad | 3 | - |
Preserves | 3 | - |
Ice Baisers | 3 | - |
Pastry | 3 | - |
Caffee | 3 | - |
Cheese | 3 | - |
Fruit | 3 | - |