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The Halifax

Location
The Halifax

52 dishes

Date
September 12, 1889

Sponsor
THE HALIFAX

Place
HALIFAX,N.S.

Physical description
FOLDER; ILL; 5X7

Call number
1889-072

Notes
HALIFAX VIEWS ILLUSTRATED ON FRONT COVER

Dish	Page	Price
Vermicilli Soup	2	-
Boiled Cod, Egg Sauce.	2	-
Fricassee Of Chicken.	2	-
Salmi Of Duck, With Mushrooms.	2	-
Bologna Fritters.	2	-
Roast Loin Of Beef, Rib Of Beef.	2	-
Roast Spring Lamb, Mint Sauce.	2	-
Roast Suckling Pig, Onion Sauce.	2	-
Boiled Ham.	2	-
Boiled Corned Tongue.	2	-
Roast Beef.	2	-
Ham.	2	-
Corned Beef.	2	-
Corned Tongue.	2	-
Cauliflower	3	-
Boiled Rice	3	-
Boiled Potatoes	3	-
Lettuce	3	-
Sliced Cucumbers	3	-
Sliced Tomatoes	3	-
Mashed Turnips	3	-
Green Peas	3	-
Anchovey Sauce	3	-
Horse Raddish Sauce	3	-
Tomato Sauce	3	-
Mushroom Catsup	3	-
Worcester Sauce	3	-
Mixed Pickles	3	-
Nabob Sauce	3	-
Pepper Relish	3	-
Salad Dressing	3	-
Tomato Chow Chow	3	-
French Mustard	3	-
English Plum Pudding, Brandy Sauce	3	-
Apple Dumplings	3	-
Blackberry Tarts	3	-
Whipped Cream	3	-
Brazil Nuts	3	-
Walnuts	3	-
Raisins	3	-
Filberts	3	-
Apples	3	-
Bananas	3	-
Plums	3	-
Stilton Cheese	3	-
Canadian Dairy	3	-
Celery	3	-
Crackers	3	-
Vanilla Ice Cream	3	-
Assorted Cakes	3	-
Coffee	3	-
Tea	3	-