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Northern Steamship Company

Location
Northern Steamship Company

160 dishes

Date
July 4, 1898

Sponsor
NORTHERN STEAMSHIP COMPANY

Place
STEAMSHIP NORTH WEST

Physical description
FOLDER;ILLUS; COL; 7 X 11;

Call number
1898-223

Notes
PRICED MENU; NOTE ABOUT PURITY OF WATER; MIDWEST COMPANY SINCE TIME IS STATED AS CENTRAL TIME;

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Dish Page Price
Red Raspberries 2 0.25
Stewed Prunes 2 0.2
Bananas 2 0.2
Peaches 2 0.25
Stewed Rhubarb 2 0.2
Oranges 2 0.2
Pineapples 2 0.2
Strawberries 2 0.25
Marmalade 2 0.2
Watermelon 2 0.25
Pot Of Moonsoon Ceylon 2 0.3
Pot Of Cocoa 2 0.25
Goblet Of Milk 2 0.1
Pot Of Broma 2 0.25
Pot Of Young Hyson 2 0.3
Goblet Of Cream 2 0.2
Small Pot Of Tea 2 0.2
Small Pot Of Coffee 2 0.2
Pot Of Coffee 2 0.3
Pot Of Oolong Tea 2 0.3
Pot Of Eng. Brks'f Tea 2 0.3
Pot Of Chocolate 2 0.25
Dry Toast 2 0.15
French Rolls 2 0.1
Oatmeal And Milk 2 0.2
Dipped Toast 2 0.15
Vienna Rolls 2 0.1
Oatmeal And Cream 2 0.25
Graham Rolls 2 0.1
Wheaten Grits And Milk 2 0.2
Cream Toast 2 0.3
Anchovy Toast 2 0.25
Wheaten Grits And Cream 2 0.25
Corn Rolls 2 0.1
Milk Toast 2 0.2
Hominy And Milk 2 0.2
Graham Bread 2 0.1
French Bread 2 0.1
German Coffee Cake 2 0.2
Hominy And Cream 2 0.25
Buttered Toast 2 0.15
Fried Hominy 2 0.25
Omelet, Aux Petits Pois 2 0.5
Eggs, Boiled 2 0.25
Eggs, Fried With Bacon 2 0.5
Omelet, With Parsley 2 0.35
Eggs, Fried 2 0.25
Eggs, Fried With Ham 2 0.5
Eggs, With Mushrooms 2 0.45
Omelet, With Cheese 2 0.35
Eggs, Shirred 2 0.25
Omelet, With Ham 2 0.4
Eggs, A La Turque 2 0.45
Eggs, Poached On Toast 2 0.3
Omelet, With Mushrooms 2 0.55
Eggs, With Truffles 2 0.6
Eggs, Scrambled 2 0.3
Omelet, With Truffles 2 0.55
Eggs, With Tomatoes 2 0.4
Omelet, Plain 2 0.3
Omelet, With Rum 2 0.5
Eggs, Au Beurre Noir 2 0.4
Omelet, Aux Tomatoes 2 0.4
Omelet, Aux Tomatoes 2 -
Omelet, With Jelly 2 0.4
Frizzled Beef And Eggs 2 0.4
Fried Filet Of Sole 2 0.5
Planked Whitefish 2 0.6
Spanish Mackerel 2 0.6
Fish Cakes 2 0.4
Bluefish 2 0.5
Kennebec Salmon 2 0.6
Halibut Steak 2 0.6
Salt Mackerel 2 0.4
Broiled Whitefish 2 0.5
Picked Up Codfish, Cream 2 0.35
Potatoes, Sautees 2 0.2
Potatoes Boiled 2 0.15
Potatoes, Saratoga 2 0.15
Potatoes, Stewed 2 0.2
Potatoes Hashed Brown 2 0.25
Potatoes Hashed, With Cream 2 0.25
Potatoes French Fried 2 0.15
Potatoes Baked 2 0.15
Potatoes A La Lyonnaise 2 0.2
Potatoes Hashed, Au Gratin 2 0.3
Porterhouse Steak, A La Bordelaise 3 1.75
Small Steak 3 0.5
Small Steak Tomato Sauce 3 0.6
Porterhouse Steak, With Truffles 3 2.0
Small Steak And Onions 3 0.6
Porterhouse Steak, Extra 3 2.5
Hamburg Steak, Plain 3 0.6
Small Steak And Mushrooms 3 0.75
Lamb Chops 3 0.6
Sirloin Steak 3 0.75
Pork Chops 3 0.4
Sirloin Steak With Onions 3 0.85
Sirloin Steak Tomato Sauce 3 0.85
Mutton Chops 3 0.4
Sirloin Steak With Mushrooms 3 1.0
Mutton Chops Tomato Sauce 3 0.5
Sirloin Steak Bordelaise 3 1.0
Mutton Chops Breaded 3 0.5
Double Sirloin 3 1.5
Broiled Chicken 3 1.25
Double Sirloin With Mushrooms 3 1.75
Veal Cutlet, Plain 3 0.5
Double Sirloin With Truffles 3 2.0
Veal Cutlet, Tomato Sauce 3 0.6
Tenderloin Steak 3 0.9
English Mutton Chops 3 0.75
Tenderloin Steak Tomato Sauce 3 1.0
Hashed Chicken On Toast 3 0.75
Hashed Chicken In Cream 3 0.75
Tenderloin Steak With Olives 3 1.1
Calf's Liver, Broiled 3 0.4
Tenderloin Steak Au Beurre D'anchois 3 1.1
Calf's Liver, Fried 3 0.4
Calf's Liver, And Bacon 3 0.5
Tenderloin Steak With Mushrooms 3 1.15
Lamb's Kidneys, En Brochette 3 0.4
Tenderloin Steak Au Cepes 3 1.25
Tenderloin Steak With Truffles 3 1.4
Stewed Kidneys, Madeira Sauce 3 0.4
Tenderloin Steak A La Bordelaise 3 1.25
Stewed Kidneys, With Mushrooms 3 0.5
Tenderloin Steak A La Bearnaise 3 1.25
Corned Beef Hash 3 0.4
Filet Chateaubriand 3 2.0
Filet Chateaubriand With Truffles 3 2.5
Corned Beef Hash With Eggs 3 0.5
Filet Chateaubriand A La Financiere 3 2.5
Corned Beef Hash Browned 3 0.45
Honey Comb Tripe, Broiled 3 0.4
Porterhouse Steak, Single 3 1.5
Porterhouse Steak, Tomatoes 3 1.5
Honey Comb Tripe, A La Lyonnaise 3 0.45
Porterhouse Steak, Onions 3 1.6
Porterhouse Steak, With Mushrooms 3 1.75
Honey Comb Tripe, With Cream 3 0.4
Roast Beef 3 0.5
Pate De Foi Gras 3 0.7
Ham 3 0.4
Corned Beef 3 0.4
Tongue 3 0.4
Chicken 3 0.7
Westphalia Ham 3 0.6
Turkey 3 0.6
Radishes 3 0.15
Watercress 3 0.25
Cucumber 3 0.3
Lettuce 3 0.25
Spring Onions 3 0.15
Sardines 3 0.3
Chow Chow 3 0.2
Stuffed Olives 3 0.25
Tomato 3 0.3
Russian Caviar 3 0.4
Queen Olives 3 0.2