Dish | Page | Price |
---|---|---|
Potage Creme Dubarry | 2 | - |
Consomme | 2 | - |
Gek. Cefaly, Butter | 2 | - |
Hammelbraten à La Forestière | 2 | - |
Sauté Von Hühnerleber Mit Champignon Und Oliven | 2 | - |
Artischockenböden à La Béarnaise | 2 | - |
Gebr. Puter | 2 | - |
Compot | 2 | - |
Salat | 2 | - |
Wiener Torte | 2 | - |
Vanille Eis Creme | 2 | - |
Käse | 2 | - |
Früchte | 2 | - |
Kaffee | 2 | - |
Soup Cream Dubarry | 3 | - |
Consomme | 3 | - |
Boiled Cefaly, Buttersauce | 3 | - |
Roast Mutton A La Forestiere | 3 | - |
Saute Of Chickenliver With Mushroom And Olives | 3 | - |
Artichokes A La Bearnaise | 3 | - |
Roast Turkey | 3 | - |
Salad | 3 | - |
Preserves | 3 | - |
Vienna Tart | 3 | - |
Vanilla Ice Cream | 3 | - |
Cheese | 3 | - |
Fruit | 3 | - |
Coffee | 3 | - |