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Milwaukee Alumni Chapter,

Location
Milwaukee Alumni Chapter,

53 dishes

Date
January 2, 1900

Sponsor
MILWAUKEE ALUMNI CHAPTER,

Place
ST. CHARLES HOTEL

Physical description
FOLDER; REPLICA OF FRATERNITY EMBLEM ON COVER; 4.25 X 5.5;

Call number
1900-033

Notes
ALL SPEAKERS LISTED;

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Dish Page Price
Bluie Points In Deep Shell 1 -
Pickles 1 -
Consomme Julienne 1 -
Puree Of Lentils 1 -
Baked Weakfish, Bordelaise 1 -
Radishes 1 -
Potatoes Lyonnaise 1 -
Cold Slaw 1 -
Corned Beef And Cabbage 1 -
Ribs Of Beef, Dish Gravy 1 -
Stuffed Chicken, Brown Sauce 1 -
Sweetbread Croquettes, Bechamel 1 -
Curry Of Veal With Rice 1 -
Mixed Fruit Fritters, Brandy Sauce 1 -
Mashed Potatoes 1 -
Boiled Potatoes 1 -
Mashed Squash 1 -
Cabbage 1 -
Hominy 1 -
Butter Beets 1 -
Celery In Cream 1 -
French Peas 1 -
Cold: Goose Liver Patties 1 -
Cold: Boned Capon 1 -
Home Made Pig's Head Cheese 1 -
Boned Turkey With Jelly 1 -
Cold: Roast Beef 1 -
Cold: Lamb 1 -
Steamed Spiced Pickled Pig's Feet 1 -
Ham 1 -
Cold: Corned Beef 1 -
Cold: Pickled Lamb's Tongue 1 -
Boston Baked Beans 1 -
Bologna 1 -
Escarole Salad 1 -
Crab Mayonnaise 1 -
Chicken Mayonnaise 1 -
Pickled Beets 1 -
Watercress With Dressing 1 -
Celery Mayonnaise 1 -
Chicory Salad 1 -
Potato Salad 1 -
Pepper Salad 1 -
Apple Tapioca Pudding With Cream 1 -
Assorted Cakes 1 -
Custard Pie 1 -
Apple Pie 1 -
Apples 1 -
Ice Cream 1 -
Bananas 1 -
Crackers 1 -
Cheese 1 -
Coffee 1 -