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The Worthy

Location
The Worthy

125 dishes

Date
October 14, 1906

Sponsor
THE WORTHY

Place
SPRINGFIELD, MA

Physical description
CARD; 7 X 11;

Call number
1906-761

Notes
PRICED MENU; ONE OF THREE MENUS FOR THIS RESTAURANT; FEB NOTATION OF DATE AND COMMENT MISS LEFFINGWELL, A GOOD DINNER;

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Dish Page Price
Little Neck Clams, 1/2 Doz. 1 0.2
Clam Cocktail 1 0.25
Blue Points, 1/2 Doz. 1 0.2
Cotuits, 1/2 Doz. 1 0.25
Lobster Cocktail 1 0.4
Steamed Little Neck Clams 1 0.4
Oyster Cocktail 1 0.25
Oyster Or Clam Cocktail Served In Green Peppers 1 0.35
Broiled Little Neck Clams, Tartar Sauce 1 0.4
Radishes 1 0.15
Queen Olives 1 0.15
Russian Caviar Sur Canape 1 0.4
Anchovy Filet Sur Canape 1 0.6
Consomme, Hot In Cup 1 0.15
Chicken Gumbo 1 0.35
Green Turtle, Baltimore 1 0.4
Petite Marmite 1 0.4
Onion Soup, French Style 1 0.4
Clear Green Turtle Au Madeira 1 0.7
English Beef Broth 1 0.15- 35.0
Consomme National 1 0.15- 0.4
Planked Bluefish 1 2.5
Finnan Haddie, Boiled In Milk 1 0.6
Finnan Haddie, Broiled 1 0.5
Broiled Bluefish 1 0.6
Fried Scallops With Bacon 1 0.6
Finnan Haddie, Epicurienne 1 0.75
Fried Frog's Legs, Tartar Sauce 1 0.6
Fried Filet Of Sole 1 0.5
Broiled Chicken Halibut 1 0.5
Fried Smelts, Tartar Sauce 1 0.6
Smelts, Split And Broiled 1 0.6
Broiled Fresh Mackerel 1 0.5
Filet Of Sole A L'orly 1 0.4- 0.0
Broiled Ham, Madeira Sauce 1 0.4- 0.6
Filet Of Beef, Pique, Charon 1 0.5- 0.8
Corned Beef Hash With Poached Egg 1 0.4- 30.0
Calf's Head, Vinaigrette 1 0.4- 1.75
Chicken Saute, Provencale 1 0.6- 0.95
Frog's Legs A La Mexican 1 0.7
Sweetbreads, Toulouse 1 0.5- 0.75
Spaghetti A La Cream 1 0.25
Peaches A La Conde 1 0.25
Eggs, Turbigo 1 0.3
Vermont Turkey, Cranberry Sauce 1 0.5- 90.0
Prime Ribs Of Beef 1 0.3- 50.0
Spring Lamb, Mint Sauce 1 0.3- 75.0
Crab Meat Au Gratin 1 0.6
Chicken Croquettes With Peas 1 0.5
Broiled Native Squab 1 0.75
Roast Plover 1 0.75
English Mutton Chop 1 0.6
Imported Bratwurst With Potato Salad 1 0.4
Broiled Native Spring Chicken 1 0.65- 1.25
Pork Chops With Fried Appls 1 0.5
Pork Chops 1 0.4
Roast Or Broiled Guinea Chicken 1 1.75
Broiled Spring Turkey 1 1.5- 3.5
Broiled Fresh Mushrooms 1 1.0
Wild Black Duck, Roast Or Broiled 1 2.0
Fresh Mushrooms Under Glass 1 1.25
Roast Hazel Hen 1 1.25
Parsnips, Fried Or Stewed 1 0.15
Worthy Potatoes 1 0.3
Potatoes A La Chapin 1 0.25
Potatoes In Cream 1 0.2
Egg Plant 1 0.2
Cauliflower 1 0.25
Potatoes, Lulu 1 0.3
Stuffed Green Peppers 1 0.4
Lima Beans 1 0.2
Spinach 1 0.2
Summer Squash 1 0.2
Stuffed Tomatoes 1 0.5
Potatoes O'brien 1 0.25
Boiled Onions 1 0.15
New Beets 1 0.15
Sweet Potatoes, Boiled 1 0.2
Stewed New Turnip 1 0.2
Sweet Potatoes, Fried 1 0.25
Sweet Potatoes, Grilled 1 0.3
Brussels Sprouts 1 0.25
Oyster Plant 1 0.2
Native Celery 1 0.3
Native Tomatoes 1 0.3
Lobster Salad, Mayonnaise 1 0.5- 50.0
Fresh Crab Meat Salad 1 0.6
Asparagus Tips 1 0.5
Water Cress Salad 1 0.2
Sliced Cucumbers 1 0.3
Lettuce Salad 1 0.2
Romaine Salad 1 0.25
Cucumber And Tomato Salad 1 0.5
Chicken Salad, Mayonnaise 1 0.5- 1.75
Roast Beef 1 0.3- 75.0
Spring Lamb 1 0.3- 80.0
Chicken 1 0.4- 125.0
Turkey 1 0.6
Corned Beef 1 0.25- 50.0
Ham 1 0.25- 95.0
Apple Pie 1 0.1
Steamed Cranberry Pudding, Hard And Brandy Sauce 1 0.15
Charlotte Russe 1 0.15
Strawberry Ice Cream 1 0.15
Mince Pie 1 0.1
Chocolate Ice Cream 1 0.15
Vanilla Ice Cream 1 0.15
Swiss 1 0.15
American 1 0.1
Edam 1 0.15
Roquefort 1 0.15
Royal Luncheon 1 0.2
Star Cream 1 0.15
Malaga Grapes 1 0.25
Fancy Apples 1 0.2
Concord Grapes 1 0.25
Delaware Grapes 1 0.25
Peaches With Cream 1 0.25
Nuts And Raisins 1 0.25
Baked Apples With Cream 1 0.2
Florida Grape Fruit 1 0.3
Imperial Preserved Figs 1 0.4
Imperial Preserved Figs With Cream 1 0.5
Pot Of Coffee 1 0.15- 20.0
Pot Of Tea 1 0.15- 20.0