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Marie Antoinette Hotel

Location
Marie Antoinette Hotel

122 dishes

Date
January 27, 1900

Sponsor
MARIE ANTOINETTE HOTEL

Place
NEW YORK, NY

Physical description
BROADSIDE; ILLUS; COL; 6.5X8.5;

Call number
1900-559

Notes
PRICED A LA CARTE MENU; HOTEL SEAL AT TOP OF MENU; TWO COPIES;

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Dish Page Price
Clams 1 0.25
Blue Points 1 0.25
Rockaways 1 0.25
Consomme Royale 1 0.25- 0.7
Mutton With Barley 1 0.25- 0.0
Tomato Aux Croutons 1 0.25- 0.4
Cup Consomme 1 0.25
Clear Green Turtle 1 0.5- 60.0
Olives 1 0.25
Radishes 1 0.2
Sardines 1 0.3
Stuffed Olives 1 0.3
Canape De Caviar 1 0.5
Pin Money Pickles 1 0.25
Pickled Walnuts 1 0.25
Sweet Mangoes 1 0.3
Anchovy Salad 1 0.5
Salted Almonds 1 0.25
Celery 1 0.4
Boiled Halibut, Egg Sauce 1 0.6
Broiled Bluefish, Sauce Vert 1 0.5
Sea Bass, Meuniere 1 0.5
Filet Of Sole Au Gratin 1 0.5
Boiled Leg Of Mutton A L'anglaise 1 0.4- 0.75
Fresh Mushrooms 1 1.0
Terrapin 1 2.5
Lobster, Newburg 1 1.0
Sweetbread, Financiere 1 1.2
Small Filet Of Beef With Fresh Mushrooms 1 1.25
Lamb Chops Farcies, Duxelles 1 0.9
Fried Chicken Braise, Maryland 1 1.2
Broiled Squab With Peas 1 0.8
Cream Fritters, Vanilla Sauce 1 0.3
Chicken 1 0.75- 125.0
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Leg Of Veal Au Jus 1 0.4- 0.6
Punch Au Kummel 1 0.3
Broiled Chicken 1 0.75- 200.0
Mallard Duck 1 0.75- 400.0
Ruddy Duck 1 1.25
Squab 1 0.75
Squab Chicken 1 1.0
Snipe 1 0.75
Pommes Rissolees 1 0.3
Boiled Bermuda Potatoes 1 0.3
Potatoes, Mashed 1 0.2
Potatoes, Boiled 1 0.2
Sweet Potatoes 1 0.25
Oyster Bay Asparagus 1 0.5
Succotash 1 0.3
Lima Beans 1 0.3
French String Beans 1 0.4
Stringless Beans 1 0.3
Stuffed Green Peppers 1 0.4
French Asparagus 1 1.0
Flageolet Beans 1 0.4
French Peas 1 0.4
Squash 1 0.25
Stuffed Tomatoes 1 0.5
Beets 1 0.3
Stewed Tomatoes 1 0.25
Boiled Rice 1 0.2
Spaghetti Au Gratin 1 0.4
Brussels Sprouts 1 0.4
Bermuda Onions 1 0.3
Baked Cauliflower 1 0.6
Fried Oyster Plant 1 0.3
Fried Egg Plant 1 0.3
Mashed Turnips 1 0.3
Fresh Artichokes 1 0.5
Marie Antoinette 1 0.6
Celery 1 0.4
Chiffonade 1 0.75
Chicory 1 0.4
Watercress 1 0.3
Tomatoes 1 0.5
Lettuce 1 0.5
Esacrole 1 0.4
Cucumber 1 0.5
Mayonnaise 1 0.1
Romaine 1 0.5
Diplomatic Pudding, Madeira Sauce 1 0.25
Strawberry Tartelettes 1 0.25
Pumpkin Pie 1 0.25
Parfait Cafe 1 0.3
Assorted Fancy Cakes 1 0.25
Charlotte Russe 1 0.3
Biscuit Tortoni 1 0.3
Mixed Cream 1 0.3
Meringue Glacee 1 0.35
Biscuit Glace 1 0.35
Vanilla Ice Cream 1 0.25
Chocolate Ice Cream 1 0.25
Strawberry Ice Cream 1 0.25
Pistache Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.3
Tutti Frutti Ice Cream 1 0.3
Kirsch Sorbet 1 0.3
Roman Sorbet 1 0.3
Chartreuse Sorbet 1 0.3
Malaga Grapes 1 0.5
Oranges 1 0.25
Grapes 1 0.3
Pears 1 0.3
Pineapple 1 0.3
Grape Fruit 1 0.5
Comport Of Assorted Fruits 1 0.75
Bar Le Duc 1 0.5
Apples 1 0.2
Fruit Salad 1 1.0
Bananas 1 0.2
Edam Cheese 1 0.25
Roquefort Cheese 1 0.25
Neufchatel Cheese 1 0.25
Philadelphia Cream Cheese 1 0.25
Swiss Cheese 1 0.25
Cream Gervais Cheese 1 0.25
La Minerva Cheese 1 0.25
Camembert Cheese 1 0.25
American Cheese 1 0.2
Turkish Coffee 1 0.25
French Coffee 1 0.15