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St. Regis Hotel

Location
St. Regis Hotel

173 dishes

Date
February 17, 1906

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1906-185

Notes
FRENCH AND ENGLISH;

Map this menu!

Dish	Page	Price
Lynnhavens	1	0.35
Buzzard Bays	1	0.3
Blue Points	1	0.3
Malossol Caviar	1	1.5
Anchovy Salad	1	0.6
Sardines	1	0.4
Mignardises	1	0.5
Canapes, Moscovite	1	0.75
Eggs, Russian Style	1	0.5
Puree, Nemours	1	0.3- 0.5
Cream Of Chicken	1	0.4- 25.0
Edward Vii	1	0.4- 0.75
Consomme, Marie Louise	1	0.35- 0.6
Veloutine Of Scallops	1	0.35- 0.0
Gumbo, Creole	1	0.4- 0.75
Terrapin	1	3.5
Shad And Roe	1	1.0
Codfish Steak. Paul Bert	1	0.45- 0.8
Supremes Of English Sole, Madras	1	1.75
Mousseline Of Whiting, Riche	1	1.0
Kingfish, English Style	1	0.9
Bluefish, Browned Butter	1	0.4- 0.7
Boiled Salmon, Sauce Solomon	1	0.8
Crab Meat, Poulette	1	1.25
Lobster, Rothschild	1	1.5
Filets Of Guinea Chicken And Cherries	1	2.25
Ham Au Xeres And Spinach	1	0.5- 0.9
Cassolettes Of Lamb Fries, Deviled	1	0.75
Squab Chicken En Cocotte, Parmentier	1	1.5
Tournedos, Rossini	1	1.15- 2.25
Hot House Lamb Steak, Moissonneuse	1	1.25- 0.0
Bidoc, Chestnut Puree	1	1.0
Escalopes Of Sweetbreads, Clamart	1	0.7- 1.25
Hot House Lamb	1	-
Capon	1	4.0
Duckling	1	1.25- 250.0
Roast Beef	1	0.4- 75.0
Squab Chicken	1	1.25
Milk Fed Chicken	1	2.5
Spring Turkey	1	4.0
Imperial Squab	1	1.25
Squab	1	1.0
Guinea Chicken	1	2.0
Broiled Chicken	1	1.0- 200.0
Red Head Duck	1	3.75
Canvas Back Duck	1	4.5
Ruddy Duck	1	2.25
Mallard Duck	1	2.0
Hot House Tomato Salad	1	0.4- 75.0
Printaniere Salad	1	0.45- 0.0
Endive Salad	1	0.4- 75.0
Escarole Salad	1	0.35- 40.0
Fresh Asparagus	1	1.5
Fresh String Beans	1	0.4- 75.0
Bermuda Potatoes	1	0.3
Lima Beans	1	0.75
Green Peas	1	0.4- 75.0
Stuffed Green Peppers	1	0.35- 1.25
Cauliflower Au Gratin	1	0.75
Boiled Artichoke, Hollandaise Sauce	1	0.6
Braised Celery, Demi Glace	1	0.35- 0.0
Sweet Potatoes, O'brien	1	0.4
Potatoes, Chateaubriand	1	0.4
Fresh Strawberry Coupe	1	0.75
Moka Cake	1	0.25
Cherries, Jubilee	1	0.3- 0.5
Frankfort Pudding	1	0.3- 0.5
Rhubarb Pie	1	0.25
French Caramel Ice Cream	1	0.3- 0.5
Mint Parfait	1	0.35
Harlequin Bomb	1	0.4
Brandy Sherbet	1	0.4
Coupe, Mirette	1	0.6
Grapes	1	1.25
Apricots	1	0.75
Plums	1	1.0
Peaches	1	1.5
Fresh Strawberries	1	1.0
Pears	1	0.3- 50.0
Grape Fruit	1	0.4- 2540.0
Tangerines	1	0.2- 30.0
Gorgonzola Cheese	1	0.3
Camembert Cheese	1	0.3
Port Salut Cheese	1	0.3
Special Demi Tasse	1	0.25
Turkish Coffee	1	0.2
Demi Tasse	1	0.15
Huitres Blue Points	2	0.3
Huitres Buzzard Bays	2	0.3
Lynnhavens	2	0.35
Caviar De Malossol	2	1.5
Mignardises	2	0.5
Oeufs A La Russe	2	0.5
Salade D'anchois	2	0.6
Canapes Muscovite	2	0.75
Sardines A L'huille	2	0.4
Puree Nemours	2	0.3- 0.5
Creme De Volaille	2	0.4- 0.75
Consomme Marie Louise	2	0.35- 0.6
Edouard Vii	2	0.4- 0.75
Veloutine De Petoncles	2	0.35- 0.6
Gombo Creole	2	0.4- 1.0
Terrapene	2	3.5
Alose	2	1.0
Bluefish Au Beurre Noisette	2	0.4- 0.7
Supremes De Sole Anglaise Madras	2	1.75
Kingfish A L'anglaise	2	0.9
Mousselines De Merlan A La Riche	2	1.0
Homard Rothschild	2	1.5
Troncons De Cabillaud Paul Bert	2	0.45- 0.8
Chair De Crabes Poulette	2	1.25
Saumon Bouilli Sauce Salomon	2	0.8
Jambon Au Xeres Et Epinards	2	0.5- 0.0
Filets De Pintade Aux Cerises	2	2.25
Escalopes De Ris De Veau Clamart	2	0.7- 1.25
Tournedos Rossini	2	1.15- 24.0
Bidoc Puree De Marrons	2	1.0
Poussin En Cocotte Parmentier	2	1.5
Rouelles D'agneau De Lait Moissonneuse	2	2.5
Cassolettes D'animelles A La Diable	2	0.75
Agneau De Lait, Chapon	2	4.0
Caneton	2	1.25- 250.0
Rosbif	2	0.4- 75.0
Poulet De Grain	2	2.5
Poussin	2	1.25
Dindonneau	2	4.0
Pigeonneau Imperial	2	1.25
Pigeonneau	2	1.0
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Canard Tete Rouge	2	3.75
Canard Canvas Back	2	4.5
Canard Mallard	2	2.0
Canard Ruddy	2	2.25
Tomate De Serre	2	0.4- 0.75
Printaniere	2	0.45- 0.8
Endive	2	0.4- 75.0
Escarole	2	0.35- 60.0
Asperges Fraiches	2	1.5
Haricots De Lima	2	0.75
Petit Pois Frais	2	0.4- 0.75
Haricots Verts Primeurs	2	0.4- 75.0
Pommes Bermudes	2	0.3
Artichaut Bouilli Sauce Hollandaise	2	0.6
Celeris Braises Demi Glace	2	0.35- 0.6
Piments Verts Farcis	2	0.35- 0.6
Choux Fleurs Au Gratin	2	0.75
Patates O'brien	2	0.4
Pommes De Terre Chateaubriand	2	0.4
Coupes De Fraises Primeurs	2	0.75
Cerises Jubile	2	0.3- 1.5
Pouding De Francfort	2	0.3- 0.5
Gateau Au Moka	2	0.25
Tarte De Rhubarbe Anglaise	2	0.25
Creme Francaise Au Caramel	2	0.3- 0.5
Bombe Arlequine	2	0.4
Parfait A La Menthe	2	0.35
Sorbet Au Cognac	2	0.4
Coupe Mirette	2	0.6
Prunes	2	1.0
Peches	2	1.5
Abricots	2	0.75
Raisins	2	1.25
Fraises Primeurs	2	1.0
Poires	2	0.3- 50.0
Poncire	2	0.4- 75.0
Tangerines	2	0.2- 30.0
Gorgonzola	2	0.3
Camembert	2	0.3
Port Salut	2	0.3
Cafe Turc	2	0.2
Demi Tasse	2	0.15
Demi Tasse Special	2	0.25